Awaiting product image
Click to enlarge
Placeholder
Achari soya chaap $26.00
Back to products
Placeholder
Chana Dal Fara
(Per 1/2 KG) $12.00

Malai Chicken Tikka

$35.00

“Indian Prawn dishes are a vibrant part of coastal Indian cuisine, celebrated for their bold flavors, aromatic spices, and succulent texture. Prawns are used in a wide variety of preparations—from spicy curries to dry masala stir-fries—each reflecting the regional diversity of India’s culinary landscape.

Typically cleaned and deveined, prawns are marinated with turmeric, salt, and chili powder, then cooked with ingredients like onions, tomatoes, garlic, ginger, and an array of Indian spices such as cumin, coriander, garam masala, and mustard seeds. Coconut milk, tamarind, or yogurt may be added depending on the region—Goan, Bengali, and South Indian styles being especially popular.

Indian prawn dishes are known for their rich aroma, fiery taste, and quick cooking time. Whether served with steamed rice, roti, or paratha, they offer a delicious balance of heat, tang, and ocean-fresh flavor—making them a favorite among seafood lovers.”

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Malai Chicken Tikka ”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Bhindi Masala

,
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra. Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced. Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Add to wishlist
Add to cart
Quick view
Compare

popular items
Daal Makhni

, ,
$16.00
"Dal Makhani is a luxurious and iconic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a buttery, creamy tomato-based gravy. Infused with aromatic spices like cumin, garam masala, and kasuri methi, this dish is known for its deep, smoky flavor and velvety texture. Simmered for hours — traditionally over a charcoal fire — and enriched with fresh cream and a generous dollop of butter, Dal Makhani offers a rich, comforting taste in every spoonful. It's a beloved staple in Punjabi cuisine and a popular item at weddings, festivals, and special occasions. Best served hot with naan, roti, jeera rice, or basmati rice, Dal Makhani is a soul-satisfying meal that’s both indulgent and deeply satisfying."
Add to wishlist
Add to cart
Quick view
Compare

popular items
Chicken Curry

, ,
$22.00
"Indian Chicken Curry is a rich, flavorful dish that reflects the depth and diversity of Indian cuisine. It typically features tender pieces of chicken simmered in a spiced gravy made from onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as turmeric, cumin, coriander, chili powder, and garam masala. The curry can vary in heat and complexity based on regional styles—from the creamy, mildly spiced North Indian versions made with yogurt or cream to the fiery coconut-based curries of South India. Often garnished with fresh cilantro and served with rice or Indian breads like naan or roti, Indian Chicken Curry is both comforting and satisfying, making it a staple in Indian households and a favorite worldwide."
Add to wishlist
Add to cart
Quick view
Compare

popular items
Butter Chicken

, ,
$24.00
"Indian Butter Chicken, also known as Murgh Makhani, is one of the most iconic and beloved dishes in Indian cuisine. It features succulent, marinated pieces of chicken that are first grilled or pan-cooked, then simmered in a luxuriously creamy tomato-based gravy. The sauce is rich with butter, fresh cream, and a blend of spices like garam masala, cumin, and kasuri methi (dried fenugreek leaves), which give it a mildly spiced, slightly sweet, and deeply aromatic flavor. The balance of smokiness from the chicken and the velvety smoothness of the sauce makes it irresistibly comforting. Butter Chicken is typically served with naan, paratha, or basmati rice and is a favorite at Indian restaurants worldwide. Its indulgent texture and approachable flavor profile make it a perfect dish for both seasoned spice lovers and newcomers to Indian food."
Add to wishlist
Add to cart
Quick view
Compare

popular items
Dum Aloo

, ,
$12.00
"Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional ""dum"" (slow-cooking) method, which allows the spices to deeply infuse the potatoes. The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste. Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Keema Mater

,
$14.00
"Indian Chicken Keema Matar is a flavorful and hearty dish made with finely minced chicken (keema) and green peas (matar), cooked together in a richly spiced onion-tomato masala. It’s a popular North Indian comfort food known for its balanced taste, versatility, and quick preparation. The dish begins with sautéed onions, garlic, ginger, and green chilies, followed by ground spices like turmeric, cumin, coriander, and garam masala. The chicken mince is then cooked until tender and juicy, with green peas added for a subtle sweetness and contrasting texture. The result is a semi-dry, aromatic curry that’s both comforting and deeply satisfying. Keema Matar can be enjoyed with roti, naan, paratha, or basmati rice, and it also makes a delicious filling for stuffed parathas, sandwiches, or wraps. High in protein and packed with flavor, it’s a staple in many Indian households and a go-to dish for both everyday meals and special gatherings."
Add to wishlist
Add to cart
Quick view
Compare

popular items
Matar Paneer

, ,
$16.00
"Matar Paneer is a classic North Indian vegetarian dish featuring tender green peas (matar) and soft paneer (Indian cottage cheese) cooked in a flavorful, mildly spiced tomato-onion gravy. Fragrant with ginger, garlic, cumin, and garam masala, this curry is both wholesome and satisfying. The paneer cubes soak up the creamy, spiced gravy while the peas add a pop of sweetness and texture, creating a perfect harmony of flavors. Often finished with a touch of cream or kasuri methi for added richness, Matar Paneer is a staple in both home kitchens and restaurant menus. Best enjoyed with naan, roti, or steamed rice, this dish is a vegetarian favorite that brings together comfort, nutrition, and traditional Indian taste in every bite."
Add to wishlist
Add to cart
Quick view
Compare

popular items
Aloo Gobhi

, ,
$15.00
"Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma. The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households. Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals."
Add to wishlist
Add to cart
Quick view