(+65) 86580023
desitadka.singapore@gmail.com
Spice Up Your Event with
the Heart
Spice Up Your Event with
the Heart
Welcome to Desi Tadka
Welcome to a world where Aroma tell stories and flavours dance. Our Indian home catering service in Singapore is not just about the food but the whole experience. It all started with the simple idea that food is more than just fuel; it is a way to show love and culture. Over the years, we have improved our skills and brought the best of Indian food right to your door. Our passion and desire to share authentic home cooked meals that take you straight to the heart of India have driven us on our journey.
APPETIZER
MAINCOURSE
Achari Paneer Tikka
(1 Pc)
$3.00
“Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection.
This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic.
Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It’s a must-try for lovers of bold Indian flavors.”
Aloo Gobhi
$15.00“Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma.
The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households.
Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals.”
Beetroot Cutlet
(1 Pcs)
$2.00
“Indian Beetroot Cutlet is a colorful, nutritious, and delicious vegetarian snack made from grated beetroot, mashed potatoes, and a medley of spices. These shallow-fried patties are known for their eye-catching deep red hue and bold, earthy flavor.
Packed with the goodness of beetroot — rich in iron, fiber, and antioxidants — these cutlets are both healthy and satisfying. Aromatic spices like garam masala, ginger, and green chilies enhance the taste, while a crispy outer crust gives it the perfect bite.
Ideal as a tea-time snack, appetizer, or even a burger patty alternative, Beetroot Cutlets are best enjoyed hot with mint chutney or ketchup. They’re a hit among health-conscious food lovers and kids alike.”
Butter Chicken 
$24.00
“Indian Butter Chicken, also known as Murgh Makhani, is one of the most iconic and beloved dishes in Indian cuisine. It features succulent, marinated pieces of chicken that are first grilled or pan-cooked, then simmered in a luxuriously creamy tomato-based gravy.
The sauce is rich with butter, fresh cream, and a blend of spices like garam masala, cumin, and kasuri methi (dried fenugreek leaves), which give it a mildly spiced, slightly sweet, and deeply aromatic flavor. The balance of smokiness from the chicken and the velvety smoothness of the sauce makes it irresistibly comforting.
Butter Chicken is typically served with naan, paratha, or basmati rice and is a favorite at Indian restaurants worldwide. Its indulgent texture and approachable flavor profile make it a perfect dish for both seasoned spice lovers and newcomers to Indian food.”
champaran chicken
$24.00
“Indian Fish & Prawn Curry is a vibrant, coastal delicacy that brings together the delicate flavors of fresh fish and prawns in a rich, spiced gravy. Common in coastal regions like Kerala, Goa, and Bengal, this curry is a celebration of the sea, infused with local spices and regional flair.
The base of the curry typically features onions, tomatoes, garlic, ginger, and a mix of ground spices such as turmeric, coriander, chili powder, and garam masala. In South Indian versions, coconut milk or grated coconut adds a creamy texture and sweetness, while mustard seeds, curry leaves, and tamarind lend a tangy complexity.
The fish and prawns are gently simmered in the sauce until perfectly tender, allowing them to absorb the aromatic flavors. Served with hot steamed rice or appam, Indian Fish & Prawn Curry is comforting, bold, and satisfying—offering the best of land and sea in every bite.”
Channa (Ghugni)
$12.00“Indian Nargisi Kofta with Potato Coat is a delightful vegetarian or fusion twist on the classic Mughlai dish. Instead of using minced meat, this version features a spiced mashed potato mixture wrapped around a hard-boiled egg, then deep-fried or baked to a golden, crisp finish. The result is a visually stunning kofta, resembling a scotch egg but with Indian flavors.
The koftas are often served whole or halved to showcase the layered structure—soft potato exterior, flavorful spiced coating, and a bright yellow yolk at the center. These can be served dry as a snack or appetizer, or simmered in a rich, mildly spiced tomato-onion gravy made with garam masala, cumin, ginger, garlic, and cream or yogurt for added richness.
Perfect with naan, rice, or even as a standalone dish, Potato-Coated Nargisi Kofta offers a satisfying blend of textures and flavors—crispy, creamy, and comforting, with a bold Indian flair.”
Cheese Patato Ball
(1 Pc)
$2.50
“Indian Cheese Potato Balls are a delightful fusion snack that combines the creamy richness of cheese with the comforting taste of mashed potatoes, all wrapped in a crispy golden crust. These bite-sized treats are made by stuffing gooey cheese inside a spiced potato mixture, shaping them into balls, coating with breadcrumbs, and deep-frying to perfection.
Each bite offers a satisfying crunch followed by a burst of melted cheese and mildly spiced potato filling seasoned with herbs, green chilies, and Indian spices. Perfect as a party appetizer, kids’ snack, or tea-time treat, these cheese potato balls are always a crowd-pleaser.
Serve hot with tomato ketchup, mint chutney, or a tangy dip for an irresistible snack experience.”
Chhole
$12.00“Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste.
Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious.
Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate.”
Chicken 65
(8 Pcs) – Plate
$11.00
“Chicken 65 is a fiery and flavorful South Indian chicken dish that’s crispy, juicy, and packed with spice. Made with marinated boneless chicken pieces, deep-fried until golden and tossed in a spicy tempering of garlic, curry leaves, green chilies, and red chili sauce, this dish delivers an irresistible punch in every bite.
The marinade typically includes ginger-garlic paste, yogurt, red chili powder, and a blend of signature Indian spices, giving the chicken its bold flavor and vibrant red color. Crispy on the outside and tender inside, Chicken 65 is often garnished with fresh coriander and lemon wedges for an extra zing.
Served hot as a starter or side dish, Indian Chicken 65 is a must-try for spice lovers — bold, tangy, and utterly addictive.”
Chicken Biryani
$17.00
Indian Chicken Biryani is a world-renowned rice dish that combines fragrant basmati rice, succulent pieces of chicken, and a rich blend of spices to create a layered, aromatic, and deeply flavorful one-pot meal. It is a symbol of royal Indian cuisine, with roots in Mughlai, Hyderabadi, and Awadhi traditions.
The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices like turmeric, red chili powder, garam masala, and sometimes saffron. This marination infuses the meat with flavor and tenderness. The rice is partially cooked separately with whole spices such as cardamom, cloves, bay leaves, and cinnamon, adding depth to its aroma.
The marinated chicken and rice are then layered in a pot, sometimes with fried onions, mint, coriander, and saffron-infused milk. It’s slow-cooked using the dum method (sealed and steamed), allowing the flavors to meld beautifully.
Chicken Curry
$22.00
“Indian Chicken Curry is a rich, flavorful dish that reflects the depth and diversity of Indian cuisine. It typically features tender pieces of chicken simmered in a spiced gravy made from onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as turmeric, cumin, coriander, chili powder, and garam masala.
The curry can vary in heat and complexity based on regional styles—from the creamy, mildly spiced North Indian versions made with yogurt or cream to the fiery coconut-based curries of South India. Often garnished with fresh cilantro and served with rice or Indian breads like naan or roti, Indian Chicken Curry is both comforting and satisfying, making it a staple in Indian households and a favorite worldwide.”
Chicken Manchurian Dry
Plate
$12.00
“Chicken Manchurian Dry is a classic Indo-Chinese appetizer that combines crispy fried chicken chunks with bold, zesty flavors. Boneless chicken pieces are marinated in soy sauce, ginger-garlic paste, and spices, then deep-fried to a golden crunch.
These crispy bites are then tossed in a hot wok with garlic, green chilies, onions, and bell peppers, coated in a rich blend of soy sauce, chili sauce, vinegar, and a hint of ketchup for a perfect sweet-and-spicy balance. The result is a flavorful, aromatic dish with a glossy finish and a satisfying bite.
Garnished with spring onions and served hot, Chicken Manchurian Dry is a favorite party starter or side dish that pairs perfectly with noodles or fried rice.”
Chicken Manchurian Gravy Plate
$12.00
“Chicken Manchurian Gravy is a flavorful Indo-Chinese main course dish featuring succulent chicken chunks simmered in a bold, spicy, and tangy sauce. Tender boneless chicken is marinated with spices, coated lightly in flour, and deep-fried to a crispy golden brown.
The fried chicken pieces are then tossed in a wok with aromatic garlic, ginger, onions, and bell peppers, and coated in a rich gravy made from soy sauce, chili sauce, vinegar, and a touch of cornflour for thickness. The result is a savory, glossy sauce that clings perfectly to the chicken, delivering mouthwatering umami in every bite.
Garnished with fresh spring onions, Chicken Manchurian Gravy is best enjoyed hot with steamed rice, fried rice, or noodles — a comforting and satisfying dish loved by fans of Indo-Chinese fusion.”
Chicken Tikka
(4 Pcs) – Plate
$12.00
“Indian Chicken Tikka is a classic and beloved North Indian appetizer made with tender chunks of boneless chicken marinated in a rich blend of yogurt, lemon juice, and aromatic spices like cumin, coriander, garam masala, and red chili powder. The marinated chicken is traditionally skewered and cooked in a tandoor (clay oven) or grilled until beautifully charred on the outside and juicy on the inside.
Each bite bursts with smoky, spicy, and tangy flavors, thanks to the perfectly balanced marinade and high-heat cooking method. Often served with mint chutney, lemon wedges, and sliced onions, Chicken Tikka is a crowd-favorite at BBQs, restaurants, and festive gatherings.
Delicious on its own or wrapped in naan for a hearty roll, Indian Chicken Tikka is the perfect combination of flavor, aroma, and irresistible texture.”
Chilli Chicken Dry
Plate
$12.00
“Chilli Chicken Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy fried chicken chunks tossed in a spicy, tangy sauce. Boneless chicken pieces are marinated in a mix of soy sauce, ginger, garlic, and spices, then deep-fried to golden perfection.
These crispy bites are then stir-fried with crunchy bell peppers, onions, green chilies, garlic, and a bold combination of soy sauce, chili sauce, and vinegar — creating a smoky, savory, and slightly tangy flavor profile.
Served hot and garnished with chopped spring onions, Chilli Chicken Dry is a street-food favorite and a must-have starter for any Indo-Chinese meal. Perfect on its own or paired with fried rice or noodles, it delivers a satisfying crunch with every spicy bite.”
Chilli Chicken Gravy
Plate
$12.00
“Chilli Chicken Gravy is a popular Indo-Chinese main course dish that features tender, juicy chicken chunks simmered in a bold, spicy, and tangy sauce. Marinated boneless chicken is first fried until golden and crispy, then cooked in a flavorful gravy made from soy sauce, green chilies, garlic, ginger, vinegar, and chili sauce.
Tossed with stir-fried bell peppers, onions, and spring onions, the gravy is thick, aromatic, and packed with bold umami flavor. The chicken soaks up the saucy richness, making each bite spicy, savory, and incredibly satisfying.
Served piping hot, Chilli Chicken Gravy pairs perfectly with fried rice, Hakka noodles, or even plain steamed rice — a favorite choice for lovers of bold Indo-Chinese fusion.”
Chilli Paneer
Plate
$12.00
“Chilli Paneer is a spicy, tangy, and irresistibly flavorful Indo-Chinese dish made with crispy paneer (Indian cottage cheese) cubes tossed in a vibrant mix of sauces, bell peppers, onions, and green chilies. The paneer is lightly fried for a golden crust, then coated in a bold blend of soy sauce, chili sauce, vinegar, and aromatic garlic-ginger stir-fry.
Available in both dry and gravy versions, Chilli Paneer can be served as a sizzling appetizer or a main dish with fried rice or noodles. The dry version is perfect as a starter or party snack, while the gravy version pairs beautifully with steamed rice.
Bursting with sweet, spicy, and umami-rich flavors, Chilli Paneer is a favorite among vegetarians and spice lovers, offering the perfect fusion of Chinese technique with Indian taste.”
Corn Cutlet
(1 Pc)
$2.00
Corn Cutlet is a delicious vegetarian snack that’s crunchy on the outside and soft, flavorful inside. Made with a blend of sweet corn kernels, mashed potatoes, fresh herbs, and a special mix of Indian spices, these cutlets are shallow-fried to golden perfection.
Whether you’re planning a party, evening tea, or looking for a light appetizer, Corn Cutlets offer a mouthwatering bite that’s loved by kids and adults alike. Serve hot with green chutney or ketchup for the ultimate snack-time experience!
Daal Makhni
$16.00“Dal Makhani is a luxurious and iconic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a buttery, creamy tomato-based gravy. Infused with aromatic spices like cumin, garam masala, and kasuri methi, this dish is known for its deep, smoky flavor and velvety texture.
Simmered for hours — traditionally over a charcoal fire — and enriched with fresh cream and a generous dollop of butter, Dal Makhani offers a rich, comforting taste in every spoonful. It’s a beloved staple in Punjabi cuisine and a popular item at weddings, festivals, and special occasions.
Best served hot with naan, roti, jeera rice, or basmati rice, Dal Makhani is a soul-satisfying meal that’s both indulgent and deeply satisfying.”
Dabeli
(1 Pc)
$3.50
“Dabeli is a sweet, spicy, and tangy street food delicacy from Gujarat, popular across Western India. Also known as Kutchi Dabeli, it features a flavorful mashed potato filling infused with a special dabeli masala, tamarind chutney, and pomegranate seeds — all stuffed into a soft, butter-toasted pav (bun).
What sets Dabeli apart is its irresistible combination of textures and tastes — the spiced potato is balanced with sweetness, crunch from roasted peanuts and sev (crunchy chickpea noodles), and the pop of fresh pomegranate. Each bite is a delightful medley of savory, sweet, spicy, and tangy flavors.
Garnished with coriander, chutneys, and sev, Indian Dabeli is a beloved snack that’s quick to prepare and hard to resist — a true celebration of Indian street food culture.”
Dum Aloo
$12.00“Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional “”dum”” (slow-cooking) method, which allows the spices to deeply infuse the potatoes.
The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste.
Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite.”
Gobhi Manchurian Dry
$10.00“Gobhi Manchurian Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy batter-fried cauliflower florets tossed in a spicy, tangy sauce. The cauliflower is first marinated with cornflour, all-purpose flour, ginger-garlic paste, and seasonings, then deep-fried until golden and crunchy.
These crispy florets are then stir-fried in a wok with a zesty mix of soy sauce, chili sauce, garlic, spring onions, and bell peppers. The result is a bold fusion dish that delivers the perfect balance of crunch, heat, and umami.
Served hot and garnished with chopped green onions, Gobhi Manchurian Dry is a street food favorite — ideal as a starter, party snack, or side dish with noodles and fried rice.”
Hara Bhara Kebab
(1 Pc)
$2.00
“Hara Bhara Kebab is a vibrant, nutritious, and flavorful Indian vegetarian delicacy made with spinach, green peas, potatoes, and aromatic spices. Its name comes from the Hindi words “hara bhara”, meaning “full of greens” — a fitting tribute to its wholesome ingredients and lush green color.
Soft on the inside and crispy on the outside, these pan-fried or shallow-fried patties are not just delicious but also packed with fiber, vitamins, and protein. Flavored with garlic, ginger, and garam masala, each bite offers a burst of earthy, spicy goodness that makes it a popular appetizer or evening snack.
Often served with mint chutney or tamarind sauce, Hara Bhara Kebabs are a favorite at parties, festive meals, and Indian restaurant menus — loved by kids and adults alike.”
Malai soya chaap
(Per 1/2 KG)
$16.00
Malai Soya Chaap is a rich and creamy North Indian delicacy that has become a favorite among vegetarian food lovers in Singapore. Made from protein-rich soya and wheat flour, soya chaap offers a soft, meat-like texture, making it a perfect alternative to non-vegetarian dishes. When cooked in a luscious malai (cream-based) marinade with aromatic spices, it turns into a flavorful and indulgent starter that melts in your mouth.
At Desi Tadka, Malai Soya Chaap is prepared using authentic Indian recipes and fresh ingredients to deliver a true homemade taste. Their Indian home catering service in Singapore focuses on bringing traditional flavors right to your doorstep, making it ideal for house parties, family gatherings, and corporate events. Every dish is crafted with care to ensure quality, hygiene, and rich taste in every bite.
This dish is not only delicious but also satisfying, thanks to its high protein content from soy, though the creamy gravy adds a rich touch to its overall flavor. Served hot with mint chutney, onion rings, or Indian breads, Malai Soya Chaap Singapore is a perfect appetizer that adds a premium touch to any catering menu.
If you’re looking for authentic Indian home-cooked food in Singapore, Desi Tadka offers a delightful experience with dishes like Malai Soya Chaap that truly capture the essence of Indian cuisine.
Matar Kachori
(1 Pc)
$2.50
Kachori Matar: “Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that’s perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike.”
Sattu Kachori: “Sattu Kachori is a traditional Indian delicacy, especially popular in Bihar and Eastern Uttar Pradesh. This deep-fried, golden, and flaky pastry is stuffed with a spicy, tangy filling made from sattu — roasted gram flour — blended with mustard oil, green chilies, garlic, ginger, lemon juice, and aromatic Indian spices.
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat.”
Moong Dal Kachori: “Moong Dal Kachori is a crispy, flaky, and deeply satisfying Indian snack that’s filled with a spiced mixture of yellow moong dal (split yellow lentils). Originating from Rajasthan, this popular delicacy features a golden, deep-fried outer crust made from refined flour, encasing a dry and flavorful filling seasoned with asafoetida, fennel seeds, cumin, and garam masala.
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike.”
Matar Paneer
$16.00“Matar Paneer is a classic North Indian vegetarian dish featuring tender green peas (matar) and soft paneer (Indian cottage cheese) cooked in a flavorful, mildly spiced tomato-onion gravy. Fragrant with ginger, garlic, cumin, and garam masala, this curry is both wholesome and satisfying.
The paneer cubes soak up the creamy, spiced gravy while the peas add a pop of sweetness and texture, creating a perfect harmony of flavors. Often finished with a touch of cream or kasuri methi for added richness, Matar Paneer is a staple in both home kitchens and restaurant menus.
Best enjoyed with naan, roti, or steamed rice, this dish is a vegetarian favorite that brings together comfort, nutrition, and traditional Indian taste in every bite.”
Mini Veg Burger
(1Pc)
$3.50
“The Indian Mini Veg Burger is a bite-sized delight packed with bold flavors and vibrant textures. Perfectly sized for snacking or party platters, this mini burger features a crispy vegetable patty made from mashed potatoes, peas, carrots, and spices, nestled between soft, toasted mini buns.
Flavored with classic Indian seasonings like garam masala, chaat masala, and a touch of tangy mint or tamarind chutney, each burger delivers a mouthful of spicy, savory goodness. Layered with lettuce, onions, and sometimes cheese or mayo, it’s a fusion of Indian street food charm and Western comfort.
Ideal for kids’ parties, high-tea menus, or festive gatherings, Indian Mini Veg Burgers are as fun to eat as they are flavorful.”
Moong Daal Kachori
(1 Pc)
$2.50
Kachori Matar: “Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that’s perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike.”
Sattu Kachori: “Sattu Kachori is a traditional Indian delicacy, especially popular in Bihar and Eastern Uttar Pradesh. This deep-fried, golden, and flaky pastry is stuffed with a spicy, tangy filling made from sattu — roasted gram flour — blended with mustard oil, green chilies, garlic, ginger, lemon juice, and aromatic Indian spices.
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat.”
Moong Dal Kachori: “Moong Dal Kachori is a crispy, flaky, and deeply satisfying Indian snack that’s filled with a spiced mixture of yellow moong dal (split yellow lentils). Originating from Rajasthan, this popular delicacy features a golden, deep-fried outer crust made from refined flour, encasing a dry and flavorful filling seasoned with asafoetida, fennel seeds, cumin, and garam masala.
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike.”
Paav Bhaji
(2 Pcs)
$7.00
“Pav Bhaji is a flavorful and hearty Indian street food dish that originated in Mumbai and has become a favorite across the country. It features a thick, buttery vegetable mash (bhaji) made by simmering a medley of potatoes, tomatoes, peas, capsicum, and onions with aromatic spices and the signature pav bhaji masala.
Served piping hot with soft, butter-toasted bread rolls (pav), this dish is a mouthwatering combination of spicy, tangy, and buttery flavors. It’s typically garnished with chopped onions, a squeeze of fresh lemon juice, and a dollop of butter on top for extra indulgence.
Perfect for lunch, dinner, or as a snack, Indian Pav Bhaji is comfort food at its best — satisfying, flavorful, and loved by all ages.”
Palak Paneer
$16.00“Palak Paneer is a nutritious and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a silky spinach (palak) gravy. The spinach is blanched and blended into a smooth, vibrant green puree, then cooked with aromatic spices like cumin, garlic, ginger, and garam masala.
Rich in iron and protein, Palak Paneer strikes a perfect balance between health and taste. The mildly spiced, creamy spinach sauce coats the tender paneer, delivering a dish that’s both comforting and deeply satisfying.
Typically garnished with a swirl of cream or a dollop of butter, Palak Paneer is best enjoyed with naan, roti, or jeera rice — a must-have for anyone who loves authentic Indian vegetarian cuisine.”
Paneer Butter Masala
$16.00“Paneer Butter Masala is one of the most beloved and iconic North Indian dishes, featuring soft cubes of paneer (Indian cottage cheese) gently cooked in a rich, creamy tomato-based gravy. This mildly spiced curry is infused with butter, fresh cream, and aromatic Indian spices, delivering a smooth, luxurious texture and a slightly sweet, tangy flavor.
The gravy is made from pureed tomatoes, onions, cashews, and a medley of spices like garam masala, kasuri methi, and chili powder, creating a perfect balance of richness and warmth. A generous amount of butter adds to its indulgent, melt-in-the-mouth appeal.
Served best with naan, tandoori roti, or fragrant basmati rice, Paneer Butter Masala is a must-have for paneer lovers — a restaurant favorite that never fails to impress.”
Paneer Lababdaar
$18.00“Paneer Lababdar is a luxurious North Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a luscious, mildly spiced tomato and onion-based gravy. The word Lababdar signifies something that is utterly irresistible — and this dish lives up to its name with its creamy texture, subtle sweetness, and burst of aromatic spices.
Flavored with butter, fresh cream, ginger, garlic, and a hint of kasuri methi (dried fenugreek leaves), the gravy is smooth and rich, with a balanced tanginess from fresh tomatoes and a gentle warmth from garam masala. Some versions also include grated paneer in the sauce for extra richness.
Served hot with naan, paratha, or jeera rice, Paneer Lababdar is a royal treat that’s perfect for special occasions or indulgent everyday meals — a true favorite among paneer lovers.”
Peas Pulao
$9.00“Peas Pulao, also known as Matar Pulao, is a light and aromatic Indian rice dish made with long-grain basmati rice, green peas (matar), and mild spices. It’s a simple yet flavorful one-pot dish that’s often served as a side or a quick standalone meal.
The rice is gently cooked with whole spices such as cumin seeds, bay leaf, cloves, and cinnamon, which infuse it with a warm, subtle fragrance. Fresh or frozen green peas are added during the cooking process, providing a sweet, tender contrast to the spices and a pop of vibrant green color.
Peas Pulao pairs beautifully with rich curries, dals, or raita, and is often served during everyday meals as well as festive occasions. Its delicate flavor and visual appeal make it a favorite comfort dish across Indian households.”
Ragda Pattice
Plate
$7.00
“Ragda Pattice is a beloved Mumbai street food dish that brings together soft potato patties (pattice) and a warm, spiced white pea curry (ragda), topped with a medley of tangy chutneys, crunchy onions, and aromatic spices.
The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It’s then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors.
Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture.”
Samosa Chaat
(2 Samosa) – Plate
$8.00
“Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney.
Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once.
Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious.”
Sattu Kachori
(1 Pc)
$2.50
Kachori Matar: “Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.
- Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that’s perfect for breakfast, high tea, or festive occasions.
- Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike.”
Sattu Kachori: “Sattu Kachori is a traditional Indian delicacy, especially popular in Bihar and Eastern Uttar Pradesh. This deep-fried, golden, and flaky pastry is stuffed with a spicy, tangy filling made from sattu — roasted gram flour — blended with mustard oil, green chilies, garlic, ginger, lemon juice, and aromatic Indian spices.
- Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
- Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat.”
Moong Dal Kachori: “Moong Dal Kachori is a crispy, flaky, and deeply satisfying Indian snack that’s filled with a spiced mixture of yellow moong dal (split yellow lentils). Originating from Rajasthan, this popular delicacy features a golden, deep-fried outer crust made from refined flour, encasing a dry and flavorful filling seasoned with asafoetida, fennel seeds, cumin, and garam masala.
- The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
- Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike.”
Tahri Fried Rice
$12.00“Tahri (also spelled Tehri) is a traditional North Indian one-pot rice dish made with fragrant basmati rice, vegetables, and aromatic spices. Often described as a vegetarian cousin of biryani, Tahri is especially popular in Uttar Pradesh, Bihar, and surrounding regions, where it’s cooked in both home kitchens and community feasts.
The dish typically includes yellow rice flavored with turmeric and seasoned with cumin, bay leaves, cloves, and sometimes garam masala. Common vegetables like potatoes, peas, carrots, and cauliflower are added, making it colorful, hearty, and wholesome. The rice and vegetables are cooked together, allowing the spices to infuse every grain with flavor.
Simple, comforting, and nutritious, Tahri is often served with plain yogurt, raita, or pickles. It’s a beloved everyday meal that’s easy to prepare and perfect for a warm, home-cooked experience.”
Veg Biryani
$14.00“Veg Biryani is a fragrant and richly spiced Indian rice dish made by layering long-grain basmati rice with mixed vegetables, aromatic spices, and herbs. It is a vegetarian take on the traditional biryani, offering the same depth of flavor, texture, and visual appeal without meat.
The vegetables—often including potatoes, carrots, peas, beans, and cauliflower—are cooked with a base of onions, tomatoes, ginger, garlic, and a blend of spices like cardamom, cinnamon, cloves, bay leaves, and biryani masala. Saffron-infused milk or rose water is sometimes added for a subtle floral aroma and golden hue.
The rice and spiced vegetable mixture are layered together and then slow-cooked (traditionally dum style) to allow the flavors to meld. Garnished with fried onions, fresh coriander, and mint, Veg Biryani is often served with raita, salad, or a side of pickle.
It’s a festive, wholesome, and satisfying dish that’s beloved across India and perfect for special occasions or indulgent family meals.”
Veg Manchurian Dry
$10.00“Veg Manchurian Dry is a popular Indo-Chinese appetizer featuring crispy, golden-fried vegetable balls tossed in a spicy, tangy, and umami-rich sauce. Made from a mixture of finely chopped cabbage, carrots, capsicum, and spring onions, the veggie balls are seasoned, shaped, and deep-fried to perfection.
These crunchy delights are then stir-fried in a flavorful mix of soy sauce, chili sauce, garlic, ginger, and vinegar, along with sautéed onions and bell peppers. Garnished with spring onions, Veg Manchurian Dry offers the perfect balance of crunch, spice, and zest.
Served hot as a starter or party snack, it’s a favorite across street stalls and restaurants alike — making it a must-try for lovers of Indo-Chinese fusion cuisine.”
Veg Manchurian Gravy
$10.00“Veg Manchurian Gravy is a popular Indo-Chinese main course dish made with crispy vegetable balls simmered in a spicy, tangy, and aromatic sauce. The veggie balls are crafted from a mix of finely chopped cabbage, carrots, capsicum, and spring onions, seasoned with spices and deep-fried until golden.
These crispy delights are then immersed in a flavorful gravy made from soy sauce, garlic, ginger, green chilies, vinegar, and a touch of cornflour for thickness. Loaded with sautéed onions and bell peppers, the gravy is rich, glossy, and bursting with bold flavors.
Served hot and garnished with fresh spring onions, Veg Manchurian Gravy pairs perfectly with fried rice, Hakka noodles, or steamed jasmine rice. It’s a must-have for fans of Indo-Chinese cuisine — hearty, satisfying, and full of irresistible zest.”
Veg Pasta
$8.00“Veg Pasta is a colorful and delicious dish made with perfectly cooked pasta tossed in a medley of fresh vegetables and rich, flavorful sauces. A comforting blend of Italian taste and Indian flair, this dish combines ingredients like bell peppers, onions, sweet corn, tomatoes, and carrots sautéed with herbs and spices.
Whether prepared in a creamy white sauce, tangy tomato-based red sauce, or a spicy fusion of both (pink sauce), Veg Pasta delivers a satisfying mix of textures and bold flavors. Finished with oregano, chili flakes, and a sprinkle of cheese or fresh herbs, it’s a favorite among kids and adults alike.
Served hot, Veg Pasta makes for a hearty meal or a delightful snack — perfect for lunch, dinner, or anytime cravings.”
Yellow Daal Tadka
$12.00“Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor.
The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor.
Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis.”
Veg
Yummy Chaat
Our Services
Delicious Veg and Non Veg Foods Journey of Flavors.
Our Indian home catering menu has a wide range of dishes that are as colorful as the streets. There are a lot of vegetarian and non vegetarian options and dishes like paneer tikka and butter chicken examples of Indian food.
Chaat Specials
Tangy and Tempting.
What would an Indian menu be like without the deliciousness of chaat. These spicy sour snacks are great for making your event feel like street food. These snacks will be a hit with people who want a lot of different flavors.
A Taste Sensation Indo Chinese Fusion.
Our Indo Chinese section will be great if you like a mix of flavors. Try chili chicken and hakka noodles which combine the best of Indian spices with Chinese cooking methods. It is a one of kind experience that will stay with you for a long time.
Dessert
Extravaganza Sweet Endings.
The last thing that makes a meal complete is dessert. We have classic desserts like malpua with rabdi and kheer on our menu which are a sweet way to end your delicious meal. These sweets are not just desserts they are a celebration of taste and tradition that will make you happy.
Why Choose Us
You can have the rich mouthwatering Aroma of authentic Indian food wafting through your event without entering the kitchen. Our home catering service brings this exciting food experience to your door in Singapore. Our menu has something for everyone from savoury vegetarian dishes to mouthwatering non vegetarian dishes. This means your guests will have a great time at corporate dinner event or small gatherings with friends.
We are always committed to being real and making things well. Every dish is made with fresh hand picked ingredients and traditional recipes. This makes sure that every bite tastes like Indian food. We offer free delivery for orders over $200 to ensure your experience is as smooth as possible. Our delivery fees are very reasonable for smaller events so you still get great value.
When you pick us you are not just choosing a culinary journey you are also choosing convenience. Our partnership with GrabExpress ensures that your order gets to you hot and on time so you can focus on what matters having fun at the event and with your guests.
Our Blogs
Why Indian Home Catering Services in Singapore Are Perfect for Small Celebrations
Planning a small celebration can be exciting, but managing food for your guests often becomes stressful.
Top 7 Benefits of Hiring an Indian Home Catering Service in Singapore
Planning an event, whether it’s a small gathering or a corporate function, requires careful attention to food.
Home Catering in Singapore East
Have you ever been torn between the ease of getting food from a restaurant and the healthiness of cooking at home.
Indian Food Catering Services in Singapore
Have you ever been torn between the ease of getting food from a restaurant and the healthiness of cooking at home.
What Makes Indian Home Catering a Healthier Choice?
Have you ever been torn between the ease of getting food from a restaurant and the healthiness of cooking at home.
Why Indian Home Catering is the Heart of Authentic Flavour in Singapore
Have you ever wanted to eat food that tells stories of love and tradition with every bite?
You can also call/whatsapp to make an enquiry.
FAQ
What type of food do you provide?
We bring you the taste of authentic Indian home-style cooking — freshly prepared vegetarian, non-vegetarian, and special regional dishes made with love.
Do you offer daily meals or on-demand orders?
At the moment, we offer only on-demand orders — perfect for when you’re craving fresh home-style lunch, dinner, or snacks.
How do I place an order?
It’s super easy! Just WhatsApp, call, or order online (where available). We recommend booking in advance so your food reaches you on time
Do you provide delivery across Singapore?
Yes! We deliver island-wide across Singapore. Delivery charges may apply depending on your location.
Can I customize my meal?
Of course! From spice levels to dietary preferences and portion sizes — your meal, your way.
Do you offer vegetarian and vegan options?
We serve vegetarian and no onion/garlic meals to suit your lifestyle.
Are the meals freshly prepared?
Always! Every dish is cooked fresh daily with authentic spices and homely recipes — just like how it’s made in an Indian kitchen.
Do you cater for events and parties?
Yes! From birthdays and family gatherings to office events — let us add flavor to your celebrations with our catering service.
What payment methods do you accept
We accept PayNow, PayLah!, and bank transfers — quick and hassle-free.
