Peas Pulao ‪Singapore
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Peas Pulao

$9.00

“Peas Pulao, also known as Matar Pulao, is a light and aromatic Indian rice dish made with long-grain basmati rice, green peas (matar), and mild spices. It’s a simple yet flavorful one-pot dish that’s often served as a side or a quick standalone meal.

The rice is gently cooked with whole spices such as cumin seeds, bay leaf, cloves, and cinnamon, which infuse it with a warm, subtle fragrance. Fresh or frozen green peas are added during the cooking process, providing a sweet, tender contrast to the spices and a pop of vibrant green color.

Peas Pulao pairs beautifully with rich curries, dals, or raita, and is often served during everyday meals as well as festive occasions. Its delicate flavor and visual appeal make it a favorite comfort dish across Indian households.”

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