Matar Kachori
(1 Pc)

$2.50

Kachori Matar: “Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.

Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that’s perfect for breakfast, high tea, or festive occasions.
Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike.”

Sattu Kachori: “Sattu Kachori is a traditional Indian delicacy, especially popular in Bihar and Eastern Uttar Pradesh. This deep-fried, golden, and flaky pastry is stuffed with a spicy, tangy filling made from sattu — roasted gram flour — blended with mustard oil, green chilies, garlic, ginger, lemon juice, and aromatic Indian spices.

Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat.”

Moong Dal Kachori: “Moong Dal Kachori is a crispy, flaky, and deeply satisfying Indian snack that’s filled with a spiced mixture of yellow moong dal (split yellow lentils). Originating from Rajasthan, this popular delicacy features a golden, deep-fried outer crust made from refined flour, encasing a dry and flavorful filling seasoned with asafoetida, fennel seeds, cumin, and garam masala.

The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike.”