popular items
Corn Cutlet
(1 Pc)
$2.00
Corn Cutlet is a delicious vegetarian snack that’s crunchy on the outside and soft, flavorful inside. Made with a blend of sweet corn kernels, mashed potatoes, fresh herbs, and a special mix of Indian spices, these cutlets are shallow-fried to golden perfection.
Whether you’re planning a party, evening tea, or looking for a light appetizer, Corn Cutlets offer a mouthwatering bite that’s loved by kids and adults alike. Serve hot with green chutney or ketchup for the ultimate snack-time experience!
Categories: Appetizer, Popular Item, Veg
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Infused with traditional Indian spices like ajwain, red chili powder, and turmeric, these pakoda are full of flavor and aroma. Some variations even stuff the paneer with mint chutney or masala for an extra burst of taste.
Served hot with green chutney or tamarind sauce, Paneer pakoda make for a perfect tea-time snack, festive appetizer, or indulgent street food favorite."
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"Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney.
Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once.
Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious."
Chana Chaat
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"Chana Chaat is a tangy, spicy, and protein-packed Indian street food snack made with boiled chickpeas (chana), tossed with fresh vegetables, zesty spices, and flavorful chutneys. A healthy yet delicious option, this chaat features ingredients like chopped onions, tomatoes, green chilies, coriander, lemon juice, and a dash of chaat masala for that signature zing.
It’s a perfect blend of textures — soft chickpeas, crunchy veggies, and optional toppings like sev or pomegranate seeds add an extra burst of flavor and color. Often served chilled or at room temperature, Chana Chaat is light, refreshing, and perfect as a snack, appetizer, or even a quick, nutritious meal.
Whether you're looking for a healthy bite or a street-style treat, Chana Chaat delivers flavor and satisfaction in every bite."
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Beetroot Cutlet
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$2.00
"Indian Beetroot Cutlet is a colorful, nutritious, and delicious vegetarian snack made from grated beetroot, mashed potatoes, and a medley of spices. These shallow-fried patties are known for their eye-catching deep red hue and bold, earthy flavor.
Packed with the goodness of beetroot — rich in iron, fiber, and antioxidants — these cutlets are both healthy and satisfying. Aromatic spices like garam masala, ginger, and green chilies enhance the taste, while a crispy outer crust gives it the perfect bite.
Ideal as a tea-time snack, appetizer, or even a burger patty alternative, Beetroot Cutlets are best enjoyed hot with mint chutney or ketchup. They're a hit among health-conscious food lovers and kids alike."
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Chicken Tikka 
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"Indian Chicken Tikka is a classic and beloved North Indian appetizer made with tender chunks of boneless chicken marinated in a rich blend of yogurt, lemon juice, and aromatic spices like cumin, coriander, garam masala, and red chili powder. The marinated chicken is traditionally skewered and cooked in a tandoor (clay oven) or grilled until beautifully charred on the outside and juicy on the inside.
Each bite bursts with smoky, spicy, and tangy flavors, thanks to the perfectly balanced marinade and high-heat cooking method. Often served with mint chutney, lemon wedges, and sliced onions, Chicken Tikka is a crowd-favorite at BBQs, restaurants, and festive gatherings.
Delicious on its own or wrapped in naan for a hearty roll, Indian Chicken Tikka is the perfect combination of flavor, aroma, and irresistible texture."
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"Hariyali Paneer Tikka is a vibrant and aromatic Indian appetizer made with soft cubes of paneer (Indian cottage cheese) marinated in a refreshing green paste of fresh coriander, mint leaves, green chilies, yogurt, and traditional spices. The word ""Hariyali"" means ""greenery,"" reflecting the dish’s beautiful color and herb-rich flavor.
Skewered with bell peppers and onions, the marinated paneer is grilled or roasted until lightly charred and smoky on the outside while remaining juicy and tender inside. The herbaceous marinade delivers a perfect balance of tang, spice, and freshness in every bite.
Served hot with mint chutney and lemon wedges, Hariyali Paneer Tikka is a favorite for health-conscious food lovers, vegetarians, and anyone looking for a flavorful twist on classic tandoori dishes."
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"Vada Pav, often called the “Indian burger,” is Mumbai’s iconic street food — simple, spicy, and incredibly satisfying. It features a spicy potato fritter (batata vada) made from mashed potatoes seasoned with garlic, green chilies, mustard seeds, and turmeric, coated in gram flour batter, and deep-fried until golden.
This hot and crispy vada is placed inside a soft, butter-toasted pav (bread bun) and served with fiery dry garlic chutney, tangy green chutney, and sweet tamarind chutney. Often accompanied by fried green chilies on the side, it’s the perfect combination of heat, crunch, and comfort.
Affordable, flavorful, and filling, Vada Pav is more than a snack — it's a cultural favorite loved across India for its bold taste and street-side charm."
Chhole Bhature
(2 Pcs) – Plate
$8.00
"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste.
The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas.
Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
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