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Home Appetizer Veg popular itemsCheese Patato Ball (1 Pc)
Bread Pakoda <br>(1 Pc)
Bread Pakoda
(1 Pc)
$2.00
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Panner Pakoda ‪Singapore
Panner Pakoda
(1 Pc)
$2.50

popular items
Cheese Patato Ball
(1 Pc)

$2.50

“Indian Cheese Potato Balls are a delightful fusion snack that combines the creamy richness of cheese with the comforting taste of mashed potatoes, all wrapped in a crispy golden crust. These bite-sized treats are made by stuffing gooey cheese inside a spiced potato mixture, shaping them into balls, coating with breadcrumbs, and deep-frying to perfection.

Each bite offers a satisfying crunch followed by a burst of melted cheese and mildly spiced potato filling seasoned with herbs, green chilies, and Indian spices. Perfect as a party appetizer, kids’ snack, or tea-time treat, these cheese potato balls are always a crowd-pleaser.

Serve hot with tomato ketchup, mint chutney, or a tangy dip for an irresistible snack experience.”

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Categories: Appetizer, Popular Item, Veg
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Beetroot Cutlet
(1 Pcs)

Appetizer, Veg, Popular Item
$2.00
"Indian Beetroot Cutlet is a colorful, nutritious, and delicious vegetarian snack made from grated beetroot, mashed potatoes, and a medley of spices. These shallow-fried patties are known for their eye-catching deep red hue and bold, earthy flavor. Packed with the goodness of beetroot — rich in iron, fiber, and antioxidants — these cutlets are both healthy and satisfying. Aromatic spices like garam masala, ginger, and green chilies enhance the taste, while a crispy outer crust gives it the perfect bite. Ideal as a tea-time snack, appetizer, or even a burger patty alternative, Beetroot Cutlets are best enjoyed hot with mint chutney or ketchup. They're a hit among health-conscious food lovers and kids alike."
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Corn Cutlet
(1 Pc)

Appetizer, Veg, Popular Item
$2.00

Corn Cutlet is a delicious vegetarian snack that’s crunchy on the outside and soft, flavorful inside. Made with a blend of sweet corn kernels, mashed potatoes, fresh herbs, and a special mix of Indian spices, these cutlets are shallow-fried to golden perfection.

Whether you're planning a party, evening tea, or looking for a light appetizer, Corn Cutlets offer a mouthwatering bite that's loved by kids and adults alike. Serve hot with green chutney or ketchup for the ultimate snack-time experience!

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Achari Paneer Tikka
(1 Pc)

Appetizer, Veg, Popular Item
$3.00
"Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection. This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic. Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It's a must-try for lovers of bold Indian flavors."
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Mix Veg Pakoda
(8pcs)

Appetizer, Veg
$6.00
"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked together in a rich, mildly spiced gravy. Commonly made with ingredients like carrots, beans, peas, potatoes, cauliflower, and capsicum, this dish is a celebration of texture, flavor, and traditional Indian spices. The vegetables are sautéed and simmered in a base of onions, tomatoes, ginger-garlic paste, and aromatic masalas like cumin, turmeric, and garam masala — creating a balanced and flavorful curry that pairs perfectly with roti, naan, or steamed rice. Light yet satisfying, Mix Veg is a versatile dish often served in Indian thalis, home-cooked meals, and festive spreads. It’s both comforting and nourishing — ideal for everyday dining or special occasions."
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Panner Pakoda ‪Singapore
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Panner Pakoda
(1 Pc)

Appetizer, Veg
$2.50
"Indian Panner Pakoda is a classic North Indian snack made by dipping soft, juicy cubes of paneer (Indian cottage cheese) in a spiced gram flour (besan) batter and deep-frying them until golden and crispy. Each pakoda is crunchy on the outside and soft, melt-in-your-mouth on the inside, offering a delightful blend of textures and flavors. Infused with traditional Indian spices like ajwain, red chili powder, and turmeric, these pakoda are full of flavor and aroma. Some variations even stuff the paneer with mint chutney or masala for an extra burst of taste. Served hot with green chutney or tamarind sauce, Paneer pakoda make for a perfect tea-time snack, festive appetizer, or indulgent street food favorite."
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Chhole Bhature
(2 Pcs) – Plate

Appetizer, Veg
$8.00
"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste. The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas. Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
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Sabudana Vada Singapore
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Sabudana Vada
(1 Pc)

Appetizer, Veg
$2.00
"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying. Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch. Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."
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Dahi Vada
(1 Pc) – Plate

Appetizer, Yummy Chaat
$2.50
"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt. Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful. Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."
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