Papdi Chaat
(6 Pcs) – Plate

"Chicken 65 is a fiery and flavorful South Indian chicken dish that’s crispy, juicy, and packed with spice. Made with marinated boneless chicken pieces, deep-fried until golden and tossed in a spicy tempering of garlic, curry leaves, green chilies, and red chili sauce, this dish delivers an irresistible punch in every bite. The marinade typically includes ginger-garlic paste, yogurt, red chili powder, and a blend of signature Indian spices, giving the chicken its bold flavor and vibrant red color. Crispy on the outside and tender inside, Chicken 65 is often garnished with fresh coriander and lemon wedges for an extra zing. Served hot as a starter or side dish, Indian Chicken 65 is a must-try for spice lovers — bold, tangy, and utterly addictive."

"Indian Chicken Tikka is a classic and beloved North Indian appetizer made with tender chunks of boneless chicken marinated in a rich blend of yogurt, lemon juice, and aromatic spices like cumin, coriander, garam masala, and red chili powder. The marinated chicken is traditionally skewered and cooked in a tandoor (clay oven) or grilled until beautifully charred on the outside and juicy on the inside. Each bite bursts with smoky, spicy, and tangy flavors, thanks to the perfectly balanced marinade and high-heat cooking method. Often served with mint chutney, lemon wedges, and sliced onions, Chicken Tikka is a crowd-favorite at BBQs, restaurants, and festive gatherings. Delicious on its own or wrapped in naan for a hearty roll, Indian Chicken Tikka is the perfect combination of flavor, aroma, and irresistible texture."