“Bread Roll (2 Pcs)” has been added to your cart. View cart
Cheese Patato Ball
(2 Pcs)
$4.00
“Indian Cheese Potato Balls are a delightful fusion snack that combines the creamy richness of cheese with the comforting taste of mashed potatoes, all wrapped in a crispy golden crust. These bite-sized treats are made by stuffing gooey cheese inside a spiced potato mixture, shaping them into balls, coating with breadcrumbs, and deep-frying to perfection.
Each bite offers a satisfying crunch followed by a burst of melted cheese and mildly spiced potato filling seasoned with herbs, green chilies, and Indian spices. Perfect as a party appetizer, kids’ snack, or tea-time treat, these cheese potato balls are always a crowd-pleaser.
Serve hot with tomato ketchup, mint chutney, or a tangy dip for an irresistible snack experience.”
Description
Reviews (0)
Be the first to review “Cheese Patato Ball
(2 Pcs)” Cancel reply
(2 Pcs)” Cancel reply
Shipping & Delivery
Related products
daal Pakoda
(8 Pcs)
$4.00
"Indian Daal Pakoda is a crispy, spicy, and protein-rich snack made from soaked and ground lentils (usually chana dal or moong dal) blended with herbs, onions, green chilies, and traditional Indian spices. Deep-fried until golden brown, these fritters are crunchy on the outside and soft, fluffy on the inside.
Bursting with flavor and texture, Daal Pakodas are a popular tea-time treat and monsoon favorite across India. They're often served hot with green chutney, tamarind sauce, or a cup of masala chai — perfect for sharing with friends and family.
Wholesome, filling, and irresistibly tasty, Daal Pakoda is a beloved street food and homemade snack that brings warmth and comfort in every bite."
Paav Bhaji
(2 Pcs)
$6.00
"Pav Bhaji is a flavorful and hearty Indian street food dish that originated in Mumbai and has become a favorite across the country. It features a thick, buttery vegetable mash (bhaji) made by simmering a medley of potatoes, tomatoes, peas, capsicum, and onions with aromatic spices and the signature pav bhaji masala.
Served piping hot with soft, butter-toasted bread rolls (pav), this dish is a mouthwatering combination of spicy, tangy, and buttery flavors. It’s typically garnished with chopped onions, a squeeze of fresh lemon juice, and a dollop of butter on top for extra indulgence.
Perfect for lunch, dinner, or as a snack, Indian Pav Bhaji is comfort food at its best — satisfying, flavorful, and loved by all ages."
Vada Paav
(1 Pc)
$3.00
"Vada Pav, often called the “Indian burger,” is Mumbai’s iconic street food — simple, spicy, and incredibly satisfying. It features a spicy potato fritter (batata vada) made from mashed potatoes seasoned with garlic, green chilies, mustard seeds, and turmeric, coated in gram flour batter, and deep-fried until golden.
This hot and crispy vada is placed inside a soft, butter-toasted pav (bread bun) and served with fiery dry garlic chutney, tangy green chutney, and sweet tamarind chutney. Often accompanied by fried green chilies on the side, it’s the perfect combination of heat, crunch, and comfort.
Affordable, flavorful, and filling, Vada Pav is more than a snack — it's a cultural favorite loved across India for its bold taste and street-side charm."
Papdi Chaat
(6 Pcs) – Plate
$6.50
"Papdi Chaat is a vibrant and irresistible Indian street food delicacy that combines a medley of bold flavors and delightful textures. It features crispy fried flour wafers (papdi) topped with spiced boiled potatoes, chickpeas, tangy tamarind chutney, cool yogurt, and a zesty green chutney.
Sprinkled with chaat masala, roasted cumin powder, and garnished with fresh coriander and crunchy sev, every bite of this chaat is a perfect balance of sweet, spicy, tangy, and savory. The contrast of crispy papdi with the creamy yogurt and soft potato filling makes it a true crowd-pleaser.
Served cold and bursting with flavor, Papdi Chaat is a must-have snack for chaat lovers — a delicious explosion of taste in every bite!"
Chicken 65 
(8 Pcs) – Plate
$10.00
"Chicken 65 is a fiery and flavorful South Indian chicken dish that’s crispy, juicy, and packed with spice. Made with marinated boneless chicken pieces, deep-fried until golden and tossed in a spicy tempering of garlic, curry leaves, green chilies, and red chili sauce, this dish delivers an irresistible punch in every bite.
The marinade typically includes ginger-garlic paste, yogurt, red chili powder, and a blend of signature Indian spices, giving the chicken its bold flavor and vibrant red color. Crispy on the outside and tender inside, Chicken 65 is often garnished with fresh coriander and lemon wedges for an extra zing.
Served hot as a starter or side dish, Indian Chicken 65 is a must-try for spice lovers — bold, tangy, and utterly addictive."
Chicken Cutlet 
(2 Pcs)
$6.00
"Indian Chicken Cutlet is a popular and savory snack that blends tender minced chicken with mashed potatoes, onions, fresh herbs, and a mix of bold Indian spices. The mixture is shaped into oval or round patties, coated in breadcrumbs, and shallow or deep-fried until golden brown and crispy.
Seasoned with ingredients like ginger, garlic, green chilies, garam masala, and coriander leaves, these cutlets are juicy on the inside and perfectly crunchy on the outside. They're commonly served hot with mint chutney, ketchup, or a side of salad — making them a crowd-pleasing appetizer or tea-time delight.
Crispy, flavorful, and protein-rich, Indian Chicken Cutlets are a go-to comfort snack that’s perfect for parties, lunch boxes, or evening cravings."
Fish Fry 
(2 Pcs)
$8.00
"Indian Fish Fry is a crispy, spicy, and aromatic seafood dish that’s loved across coastal regions of India. Fresh fish fillets or slices are marinated in a bold blend of spices — typically including turmeric, red chili powder, coriander, ginger-garlic paste, and lemon juice — then shallow-fried or deep-fried until golden and crisp on the outside, while remaining juicy and tender inside.
This simple yet flavorful dish varies by region — from the fiery Andhra-style to the coconut-laced Kerala version — each offering a unique twist. Garnished with onion rings, curry leaves, and lemon wedges, Indian Fish Fry is often served as an appetizer, side dish, or even as a main course with rice and dal.
Crispy, tangy, and packed with flavor, it's a must-try for anyone who loves bold, coastal Indian cuisine."
Samosa Chaat
(2 Samosa) – Plate
$8.00
"Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney.
Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once.
Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious."
Reviews
There are no reviews yet.