popular items
Veg Pasta
$8.00
“Veg Pasta is a colorful and delicious dish made with perfectly cooked pasta tossed in a medley of fresh vegetables and rich, flavorful sauces. A comforting blend of Italian taste and Indian flair, this dish combines ingredients like bell peppers, onions, sweet corn, tomatoes, and carrots sautéed with herbs and spices.
Whether prepared in a creamy white sauce, tangy tomato-based red sauce, or a spicy fusion of both (pink sauce), Veg Pasta delivers a satisfying mix of textures and bold flavors. Finished with oregano, chili flakes, and a sprinkle of cheese or fresh herbs, it’s a favorite among kids and adults alike.
Served hot, Veg Pasta makes for a hearty meal or a delightful snack — perfect for lunch, dinner, or anytime cravings.”
Categories: Appetizer, Indo-Chinese, Popular Item
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It’s a perfect blend of textures — soft chickpeas, crunchy veggies, and optional toppings like sev or pomegranate seeds add an extra burst of flavor and color. Often served chilled or at room temperature, Chana Chaat is light, refreshing, and perfect as a snack, appetizer, or even a quick, nutritious meal.
Whether you're looking for a healthy bite or a street-style treat, Chana Chaat delivers flavor and satisfaction in every bite."
daal Pakoda
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"Indian Daal Pakoda is a crispy, spicy, and protein-rich snack made from soaked and ground lentils (usually chana dal or moong dal) blended with herbs, onions, green chilies, and traditional Indian spices. Deep-fried until golden brown, these fritters are crunchy on the outside and soft, fluffy on the inside.
Bursting with flavor and texture, Daal Pakodas are a popular tea-time treat and monsoon favorite across India. They're often served hot with green chutney, tamarind sauce, or a cup of masala chai — perfect for sharing with friends and family.
Wholesome, filling, and irresistibly tasty, Daal Pakoda is a beloved street food and homemade snack that brings warmth and comfort in every bite."
Panner Pakoda
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"Indian Panner Pakoda is a classic North Indian snack made by dipping soft, juicy cubes of paneer (Indian cottage cheese) in a spiced gram flour (besan) batter and deep-frying them until golden and crispy. Each pakoda is crunchy on the outside and soft, melt-in-your-mouth on the inside, offering a delightful blend of textures and flavors.
Infused with traditional Indian spices like ajwain, red chili powder, and turmeric, these pakoda are full of flavor and aroma. Some variations even stuff the paneer with mint chutney or masala for an extra burst of taste.
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"Indian Cheese Potato Balls are a delightful fusion snack that combines the creamy richness of cheese with the comforting taste of mashed potatoes, all wrapped in a crispy golden crust. These bite-sized treats are made by stuffing gooey cheese inside a spiced potato mixture, shaping them into balls, coating with breadcrumbs, and deep-frying to perfection.
Each bite offers a satisfying crunch followed by a burst of melted cheese and mildly spiced potato filling seasoned with herbs, green chilies, and Indian spices. Perfect as a party appetizer, kids' snack, or tea-time treat, these cheese potato balls are always a crowd-pleaser.
Serve hot with tomato ketchup, mint chutney, or a tangy dip for an irresistible snack experience."
popular items
Mini Veg Burger
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"The Indian Mini Veg Burger is a bite-sized delight packed with bold flavors and vibrant textures. Perfectly sized for snacking or party platters, this mini burger features a crispy vegetable patty made from mashed potatoes, peas, carrots, and spices, nestled between soft, toasted mini buns.
Flavored with classic Indian seasonings like garam masala, chaat masala, and a touch of tangy mint or tamarind chutney, each burger delivers a mouthful of spicy, savory goodness. Layered with lettuce, onions, and sometimes cheese or mayo, it’s a fusion of Indian street food charm and Western comfort.
Ideal for kids' parties, high-tea menus, or festive gatherings, Indian Mini Veg Burgers are as fun to eat as they are flavorful."
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"Pav Bhaji is a flavorful and hearty Indian street food dish that originated in Mumbai and has become a favorite across the country. It features a thick, buttery vegetable mash (bhaji) made by simmering a medley of potatoes, tomatoes, peas, capsicum, and onions with aromatic spices and the signature pav bhaji masala.
Served piping hot with soft, butter-toasted bread rolls (pav), this dish is a mouthwatering combination of spicy, tangy, and buttery flavors. It’s typically garnished with chopped onions, a squeeze of fresh lemon juice, and a dollop of butter on top for extra indulgence.
Perfect for lunch, dinner, or as a snack, Indian Pav Bhaji is comfort food at its best — satisfying, flavorful, and loved by all ages."
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The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It's then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors.
Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture."
popular items
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"Vada Pav, often called the “Indian burger,” is Mumbai’s iconic street food — simple, spicy, and incredibly satisfying. It features a spicy potato fritter (batata vada) made from mashed potatoes seasoned with garlic, green chilies, mustard seeds, and turmeric, coated in gram flour batter, and deep-fried until golden.
This hot and crispy vada is placed inside a soft, butter-toasted pav (bread bun) and served with fiery dry garlic chutney, tangy green chutney, and sweet tamarind chutney. Often accompanied by fried green chilies on the side, it’s the perfect combination of heat, crunch, and comfort.
Affordable, flavorful, and filling, Vada Pav is more than a snack — it's a cultural favorite loved across India for its bold taste and street-side charm."
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