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Chicken Chowmein 
"Chicken Chowmein Dry is a mouthwatering Indo-Chinese stir-fried noodle dish loaded with tender chicken strips, crunchy vegetables, and bold flavors. Made with perfectly cooked noodles tossed on high heat, this dish features juicy pieces of marinated chicken, crisp bell peppers, onions, carrots, and cabbage.
Flavored with soy sauce, vinegar, chili sauce, garlic, and a dash of pepper, Chicken Chowmein Dry delivers a smoky, spicy, and savory taste in every bite. The dry version has no gravy, allowing the noodles to stay crisp and full of wok-tossed flavor.
Served hot and garnished with spring onions, it’s a street-style favorite — perfect as a main course or a satisfying snack that pairs beautifully with chili chicken or Manchurian."
Chicken Manchurian Dry
Plate
"Chicken Manchurian Dry is a classic Indo-Chinese appetizer that combines crispy fried chicken chunks with bold, zesty flavors. Boneless chicken pieces are marinated in soy sauce, ginger-garlic paste, and spices, then deep-fried to a golden crunch.
These crispy bites are then tossed in a hot wok with garlic, green chilies, onions, and bell peppers, coated in a rich blend of soy sauce, chili sauce, vinegar, and a hint of ketchup for a perfect sweet-and-spicy balance. The result is a flavorful, aromatic dish with a glossy finish and a satisfying bite.
Garnished with spring onions and served hot, Chicken Manchurian Dry is a favorite party starter or side dish that pairs perfectly with noodles or fried rice."
Chicken Manchurian Gravy Plate
"Chicken Manchurian Gravy is a flavorful Indo-Chinese main course dish featuring succulent chicken chunks simmered in a bold, spicy, and tangy sauce. Tender boneless chicken is marinated with spices, coated lightly in flour, and deep-fried to a crispy golden brown.
The fried chicken pieces are then tossed in a wok with aromatic garlic, ginger, onions, and bell peppers, and coated in a rich gravy made from soy sauce, chili sauce, vinegar, and a touch of cornflour for thickness. The result is a savory, glossy sauce that clings perfectly to the chicken, delivering mouthwatering umami in every bite.
Garnished with fresh spring onions, Chicken Manchurian Gravy is best enjoyed hot with steamed rice, fried rice, or noodles — a comforting and satisfying dish loved by fans of Indo-Chinese fusion."
Chicken Wrap
(1 Pc)
"A Chicken Wrap is a delicious, handheld meal that combines juicy, seasoned chicken with fresh vegetables, flavorful sauces, and soft flatbread or tortilla. Perfectly grilled or sautéed chicken strips are wrapped with crisp lettuce, onions, bell peppers, and tomatoes, then drizzled with creamy mayo, tangy sauces, or spicy dressings.
Whether served warm or cold, Chicken Wrap is a satisfying fusion of textures — tender meat, crunchy veggies, and soft wrap — making it a perfect choice for lunch, dinner, or on-the-go snacking. Variations may include tandoori chicken, BBQ, peri-peri, or even Indo-Chinese-style fillings to suit different tastes.
Nutritious, filling, and easy to enjoy anytime, the Chicken Wrap is a modern favorite loved by all age groups."
Chilli Chicken Dry
Plate
"Chilli Chicken Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy fried chicken chunks tossed in a spicy, tangy sauce. Boneless chicken pieces are marinated in a mix of soy sauce, ginger, garlic, and spices, then deep-fried to golden perfection.
These crispy bites are then stir-fried with crunchy bell peppers, onions, green chilies, garlic, and a bold combination of soy sauce, chili sauce, and vinegar — creating a smoky, savory, and slightly tangy flavor profile.
Served hot and garnished with chopped spring onions, Chilli Chicken Dry is a street-food favorite and a must-have starter for any Indo-Chinese meal. Perfect on its own or paired with fried rice or noodles, it delivers a satisfying crunch with every spicy bite."
Chilli Chicken Gravy
Plate
"Chilli Chicken Gravy is a popular Indo-Chinese main course dish that features tender, juicy chicken chunks simmered in a bold, spicy, and tangy sauce. Marinated boneless chicken is first fried until golden and crispy, then cooked in a flavorful gravy made from soy sauce, green chilies, garlic, ginger, vinegar, and chili sauce.
Tossed with stir-fried bell peppers, onions, and spring onions, the gravy is thick, aromatic, and packed with bold umami flavor. The chicken soaks up the saucy richness, making each bite spicy, savory, and incredibly satisfying.
Served piping hot, Chilli Chicken Gravy pairs perfectly with fried rice, Hakka noodles, or even plain steamed rice — a favorite choice for lovers of bold Indo-Chinese fusion."
Chilli Mushroom
Plate
"Chilli Mushroom is a spicy and savory Indo-Chinese delight made with crispy mushroom pieces tossed in a tangy, flavorful sauce. Fresh button mushrooms are lightly coated in a seasoned batter, fried until golden, and then wok-tossed with crunchy bell peppers, onions, garlic, green chilies, and a bold mix of soy sauce, chili sauce, and vinegar.
Packed with umami and a hint of heat, Chilli Mushroom offers the perfect balance of texture — crispy on the outside, juicy inside — and flavor that dances between spicy, salty, and slightly tangy.
Served hot and garnished with chopped spring onions, it’s a crowd-favorite appetizer or snack that pairs well with fried rice or noodles. Whether dry or with a touch of gravy, Chilli Mushroom is a must-try for Indo-Chinese food lovers."
Chilli Paneer
Plate
"Chilli Paneer is a spicy, tangy, and irresistibly flavorful Indo-Chinese dish made with crispy paneer (Indian cottage cheese) cubes tossed in a vibrant mix of sauces, bell peppers, onions, and green chilies. The paneer is lightly fried for a golden crust, then coated in a bold blend of soy sauce, chili sauce, vinegar, and aromatic garlic-ginger stir-fry.
Available in both dry and gravy versions, Chilli Paneer can be served as a sizzling appetizer or a main dish with fried rice or noodles. The dry version is perfect as a starter or party snack, while the gravy version pairs beautifully with steamed rice.
Bursting with sweet, spicy, and umami-rich flavors, Chilli Paneer is a favorite among vegetarians and spice lovers, offering the perfect fusion of Chinese technique with Indian taste."
Gobhi Manchurian Dry
"Gobhi Manchurian Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy batter-fried cauliflower florets tossed in a spicy, tangy sauce. The cauliflower is first marinated with cornflour, all-purpose flour, ginger-garlic paste, and seasonings, then deep-fried until golden and crunchy.
These crispy florets are then stir-fried in a wok with a zesty mix of soy sauce, chili sauce, garlic, spring onions, and bell peppers. The result is a bold fusion dish that delivers the perfect balance of crunch, heat, and umami.
Served hot and garnished with chopped green onions, Gobhi Manchurian Dry is a street food favorite — ideal as a starter, party snack, or side dish with noodles and fried rice."
Hakka Noodles
Plate
"Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed in a medley of vibrant vegetables, aromatic sauces, and bold flavors. This street-style favorite features thin noodles cooked to perfection, then quickly stir-fried on high heat with julienned veggies like cabbage, bell peppers, carrots, and spring onions.
Flavored with soy sauce, vinegar, garlic, and a hint of chili sauce, Hakka Noodles deliver the perfect balance of savory, spicy, and umami. The high-flame wok toss gives the noodles a slightly smoky taste, making each bite irresistibly delicious and satisfying.
Often served as a main course or side dish with chili paneer, Manchurian, or spring rolls, Hakka Noodles is a must-try for lovers of bold, fusion flavors and Indo-Chinese cuisine."
Paneer Wrap
(1 Pcs)
"Paneer is a fresh, non-melting, soft cheese made by curdling milk with a natural acidic agent like lemon juice or vinegar. A staple in Indian cuisine, paneer is mild in flavor, creamy in texture, and rich in protein, making it a popular vegetarian alternative to meat.
Firm yet soft, it holds its shape well during cooking and readily absorbs the flavors of spices and sauces. Whether grilled, fried, sautéed, or simmered in curries, paneer is incredibly versatile — used in iconic dishes like Paneer Butter Masala, Palak Paneer, Shahi Paneer, and Paneer Tikka.
Naturally low in carbs and high in calcium, paneer is not only delicious but also a nutritious addition to a balanced diet."
Veg Chowmein
Plate
"Veg Chowmein is a beloved Indo-Chinese street food classic featuring stir-fried noodles tossed with colorful vegetables and bold Asian-inspired sauces. This dish is a perfect fusion of Indian spice and Chinese technique, creating a savory, smoky, and slightly tangy flavor that excites the taste buds.
Thin noodles are wok-tossed with a medley of fresh veggies like cabbage, bell peppers, carrots, and spring onions, then infused with soy sauce, vinegar, green chili sauce, and a hint of garlic and ginger. A touch of black pepper and red chili adds just the right amount of heat, making it an irresistible dish for spice lovers.
Served hot and often garnished with spring onions, Veg Chowmein is a go-to comfort food — perfect as a quick meal, lunchbox favorite, or a tasty side to pair with Manchurian or chili paneer."