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Chicken 65 
(8 Pcs) – Plate
"Chicken 65 is a fiery and flavorful South Indian chicken dish that’s crispy, juicy, and packed with spice. Made with marinated boneless chicken pieces, deep-fried until golden and tossed in a spicy tempering of garlic, curry leaves, green chilies, and red chili sauce, this dish delivers an irresistible punch in every bite.
The marinade typically includes ginger-garlic paste, yogurt, red chili powder, and a blend of signature Indian spices, giving the chicken its bold flavor and vibrant red color. Crispy on the outside and tender inside, Chicken 65 is often garnished with fresh coriander and lemon wedges for an extra zing.
Served hot as a starter or side dish, Indian Chicken 65 is a must-try for spice lovers — bold, tangy, and utterly addictive."
Chicken Cutlet
(2 Pcs)
"Indian Chicken Cutlet is a popular and savory snack that blends tender minced chicken with mashed potatoes, onions, fresh herbs, and a mix of bold Indian spices. The mixture is shaped into oval or round patties, coated in breadcrumbs, and shallow or deep-fried until golden brown and crispy.
Seasoned with ingredients like ginger, garlic, green chilies, garam masala, and coriander leaves, these cutlets are juicy on the inside and perfectly crunchy on the outside. They're commonly served hot with mint chutney, ketchup, or a side of salad — making them a crowd-pleasing appetizer or tea-time delight.
Crispy, flavorful, and protein-rich, Indian Chicken Cutlets are a go-to comfort snack that’s perfect for parties, lunch boxes, or evening cravings."
Chicken Tikka
(4 Pcs) – Plate
"Indian Chicken Tikka is a classic and beloved North Indian appetizer made with tender chunks of boneless chicken marinated in a rich blend of yogurt, lemon juice, and aromatic spices like cumin, coriander, garam masala, and red chili powder. The marinated chicken is traditionally skewered and cooked in a tandoor (clay oven) or grilled until beautifully charred on the outside and juicy on the inside.
Each bite bursts with smoky, spicy, and tangy flavors, thanks to the perfectly balanced marinade and high-heat cooking method. Often served with mint chutney, lemon wedges, and sliced onions, Chicken Tikka is a crowd-favorite at BBQs, restaurants, and festive gatherings.
Delicious on its own or wrapped in naan for a hearty roll, Indian Chicken Tikka is the perfect combination of flavor, aroma, and irresistible texture."
Egg Pakoda
(2 Pcs)
"Indian Egg Pakoda is a crispy and flavorful snack made by coating hard-boiled egg halves in a spiced gram flour (besan) batter and deep-frying them until golden and crunchy. A popular street food and tea-time favorite, these pakodas are seasoned with turmeric, red chili powder, ajwain (carom seeds), and other traditional Indian spices that add a bold kick to every bite.
The contrast between the crisp outer layer and the soft, savory egg inside makes this dish truly irresistible. Often served hot with mint chutney, tamarind sauce, or ketchup, Egg Pakoda is a satisfying and protein-packed treat that’s perfect for rainy days, gatherings, or as a quick, spicy snack."
Fish Fry
(2 Pcs)
"Indian Fish Fry is a crispy, spicy, and aromatic seafood dish that’s loved across coastal regions of India. Fresh fish fillets or slices are marinated in a bold blend of spices — typically including turmeric, red chili powder, coriander, ginger-garlic paste, and lemon juice — then shallow-fried or deep-fried until golden and crisp on the outside, while remaining juicy and tender inside.
This simple yet flavorful dish varies by region — from the fiery Andhra-style to the coconut-laced Kerala version — each offering a unique twist. Garnished with onion rings, curry leaves, and lemon wedges, Indian Fish Fry is often served as an appetizer, side dish, or even as a main course with rice and dal.
Crispy, tangy, and packed with flavor, it's a must-try for anyone who loves bold, coastal Indian cuisine."
Grilled Chicken Wings
(2 Pcs)
"Indian Grilled Chicken Wings are a fiery and flavorful twist on a global favorite, marinated in a blend of bold Indian spices, yogurt, ginger, garlic, and lemon juice. These juicy wings are grilled to smoky perfection, giving them a charred, slightly crisp exterior with a tender, succulent bite inside.
The marinade is infused with classic Indian flavors like garam masala, chili powder, cumin, and coriander, making every wing burst with spice, tang, and aroma. Grilled instead of fried, they’re a healthier yet equally delicious option for wing lovers.
Served hot with mint chutney, lemon wedges, and onion rings, Indian Grilled Chicken Wings are perfect for starters, BBQs, game nights, or anytime you crave something spicy, smoky, and finger-licking good."
Roasted Chicken
(2 Pcs)
"Indian Roasted Chicken is a flavorful and aromatic dish where whole or bone-in pieces of chicken are marinated in a vibrant blend of yogurt, lemon juice, and bold Indian spices like turmeric, cumin, coriander, red chili powder, and garam masala. The marinated chicken is slow-roasted or oven-baked to perfection, locking in juices while developing a beautifully charred, golden exterior.
Infused with garlic, ginger, and a hint of smoky flavor, each bite is juicy, tender, and bursting with spice. The result is a dish that’s bold, wholesome, and incredibly satisfying — often garnished with onion rings, lemon wedges, and fresh herbs.
Served as a main course with naan, rice, or salad, Indian Roasted Chicken is perfect for festive dinners, family gatherings, or any occasion that calls for a delicious and hearty meal."
Scotch Egg (Chicken)
(2 Pcs)
"Indian Scotch Egg Chicken is a delicious fusion snack where a hard-boiled egg is encased in a spicy, flavorful layer of minced chicken, rolled in breadcrumbs, and deep-fried or baked to crispy perfection. The chicken mince is seasoned with Indian spices like garam masala, cumin, ginger-garlic paste, green chilies, and fresh herbs, giving it a bold and aromatic flavor profile.
Each bite offers a delightful contrast — a crisp outer crust, juicy spiced chicken, and a soft, perfectly cooked egg at the center. Often served with mint chutney or tangy tamarind sauce, this dish is a showstopper appetizer for parties, festive spreads, or indulgent evening snacks.
Indian Scotch Egg Chicken is a unique and satisfying treat — crunchy, spicy, and bursting with layers of flavor in every bite."
Scotch Egg (Potato coat)
(2 Pcs)
"Indian Scotch Egg with Potato Coat is a delicious fusion snack where a perfectly boiled egg is encased in a spicy mashed potato mixture, rolled in breadcrumbs, and shallow- or deep-fried to golden, crispy perfection. The potato layer is seasoned with classic Indian spices like cumin, garam masala, chili powder, and coriander leaves, giving it a rich, flavorful twist.
Crispy on the outside, soft and spiced on the inside, and centered around a tender boiled egg, each bite delivers a delightful combination of texture and flavor. Often served with mint chutney, tamarind sauce, or ketchup, this vegetarian-friendly take on the traditional Scotch egg (without meat) is perfect for parties, tea-time snacks, or festive occasions.
Indian Scotch Egg – Potato Coat is an innovative and comforting treat — desi in flavor, global in inspiration, and truly satisfying."