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Aloo Gobhi
$15.00
“Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma.
The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households.
Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals.”
Categories: Main Course, Veg (Per 1/2 KG)
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Chhole
$10.00
"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste.
Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious.
Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
Bhindi Masala
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra.
Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced.
Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Chicken Korma 
$22.00
"Indian Chicken Korma is a rich, aromatic curry known for its luxurious texture and delicate blend of flavors. Traditionally rooted in Mughlai cuisine, this dish features tender chicken pieces slow-cooked in a creamy, mildly spiced gravy made with yogurt, cream, ground nuts (typically almonds or cashews), and fragrant whole spices like cardamom, cinnamon, cloves, and bay leaves.
The korma sauce is smooth and slightly sweet, with a subtle warmth rather than intense heat, making it ideal for those who prefer milder curries. The use of saffron, rose water, or kewra (pandan essence) in some regional variations adds a royal, floral touch.
Chicken Korma pairs beautifully with naan, paratha, or aromatic basmati rice, and is often served on festive occasions or special dinners. Its richness and depth of flavor make it a timeless classic in Indian culinary tradition."
Mushroom Matar
$18.00
"Mushroom Matar is a delicious North Indian-style curry made with tender mushrooms and sweet green peas, simmered in a rich, spiced tomato-onion gravy. Flavored with cumin, ginger, garlic, garam masala, and a touch of cream, this dish offers a hearty and comforting experience in every bite.
The earthy flavor of mushrooms pairs beautifully with the sweetness of peas and the depth of the masala, creating a balanced and satisfying vegetarian curry. The gravy is thick, aromatic, and mildly spicy — perfect for pairing with naan, chapati, or steamed rice.
Mushroom Matar is a great option for those seeking a protein-rich, flavorful, and wholesome meal that brings together traditional Indian taste with a modern twist."
Palak Paneer
$16.00
"Palak Paneer is a nutritious and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a silky spinach (palak) gravy. The spinach is blanched and blended into a smooth, vibrant green puree, then cooked with aromatic spices like cumin, garlic, ginger, and garam masala.
Rich in iron and protein, Palak Paneer strikes a perfect balance between health and taste. The mildly spiced, creamy spinach sauce coats the tender paneer, delivering a dish that’s both comforting and deeply satisfying.
Typically garnished with a swirl of cream or a dollop of butter, Palak Paneer is best enjoyed with naan, roti, or jeera rice — a must-have for anyone who loves authentic Indian vegetarian cuisine."
Mix Veg
$15.00
"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked in a mildly spiced, flavorful curry. This wholesome dish typically includes ingredients like carrots, beans, potatoes, peas, cauliflower, and bell peppers, all sautéed and simmered in a rich onion-tomato gravy infused with traditional Indian spices.
Flavored with cumin, turmeric, coriander, and garam masala, Mix Veg offers a perfect balance of taste and texture — with tender vegetables enveloped in a savory, aromatic sauce. Often garnished with fresh coriander leaves, it’s both comforting and filling.
Versatile and widely loved, Indian Mix Veg pairs beautifully with roti, naan, or steamed rice, making it a staple in home-cooked meals, buffets, and thalis. It’s not just tasty — it’s also packed with fiber, vitamins, and flavor in every bite."
Nargisi Kofta Chicken 
$18.00
"Indian Nargisi Kofta Chicken is a regal, Mughlai-inspired dish that features delicately spiced chicken mince wrapped around a hard-boiled egg, forming a rich, flavorful kofta (meatball). The name ""Nargisi"" refers to the flower Nargis (daffodil), as the cross-section of the kofta resembles the flower with its yellow yolk center.
These chicken koftas are gently simmered in a luxurious gravy made with onions, tomatoes, yogurt, and a blend of aromatic spices like cardamom, cinnamon, cloves, and garam masala. The sauce is often creamy and slightly tangy, complementing the richness of the kofta perfectly.
Traditionally served with naan, paratha, or fragrant basmati rice, Nargisi Kofta Chicken is a dish reserved for special occasions and festive meals. Its elegant appearance and bold, balanced flavors make it a standout in Indian cuisine—both visually striking and deeply satisfying."
Egg Curry 
$12.00
"Indian Egg Curry is a simple yet deeply satisfying dish featuring boiled eggs simmered in a richly spiced, aromatic gravy. Popular across various regions of India, this versatile curry adapts to local styles—from creamy North Indian versions to fiery South Indian or Bengali renditions.
The base typically includes onions, tomatoes, garlic, and ginger, flavored with spices such as turmeric, cumin, coriander, chili powder, and garam masala. The boiled eggs are often lightly fried or scored before being added, allowing them to absorb the bold flavors of the gravy.
Egg Curry is comforting, protein-rich, and perfect for a quick weeknight meal. It pairs beautifully with steamed rice, jeera rice, roti, or paratha. Whether mildly spiced or extra hot, it’s a homestyle favorite that delivers warmth and flavor in every bite."
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