“Kadhi Pakoda” has been added to your cart. View cart
Chicken Curry
$20.00
“Indian Chicken Curry is a rich, flavorful dish that reflects the depth and diversity of Indian cuisine. It typically features tender pieces of chicken simmered in a spiced gravy made from onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as turmeric, cumin, coriander, chili powder, and garam masala.
The curry can vary in heat and complexity based on regional styles—from the creamy, mildly spiced North Indian versions made with yogurt or cream to the fiery coconut-based curries of South India. Often garnished with fresh cilantro and served with rice or Indian breads like naan or roti, Indian Chicken Curry is both comforting and satisfying, making it a staple in Indian households and a favorite worldwide.”
Categories: Main Course, Non-Veg (Per 1/2 kg)
Related products
Poached Egg Curry 
$12.00
"Poached Egg Curry is a unique and comforting Indian dish where eggs are gently poached directly in a simmering, spiced gravy rather than being boiled beforehand. This method allows the eggs to absorb the rich flavors of the curry while staying soft and tender.
The gravy is typically made with a base of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices like turmeric, red chili powder, coriander, and garam masala. As the sauce simmers, raw eggs are carefully cracked into the curry and allowed to cook slowly until the whites set and the yolks remain slightly runny or fully cooked, depending on preference.
This dish offers a delicate texture and bold flavor in every bite. Best served hot with steamed rice or soft Indian breads like chapati or paratha, Poached Egg Curry is a humble yet satisfying meal—especially loved in home kitchens for its simplicity and rustic charm."
Chicken Keema Mater 
$12.00
"Indian Chicken Keema Matar is a flavorful and hearty dish made with finely minced chicken (keema) and green peas (matar), cooked together in a richly spiced onion-tomato masala. It’s a popular North Indian comfort food known for its balanced taste, versatility, and quick preparation.
The dish begins with sautéed onions, garlic, ginger, and green chilies, followed by ground spices like turmeric, cumin, coriander, and garam masala. The chicken mince is then cooked until tender and juicy, with green peas added for a subtle sweetness and contrasting texture. The result is a semi-dry, aromatic curry that’s both comforting and deeply satisfying.
Keema Matar can be enjoyed with roti, naan, paratha, or basmati rice, and it also makes a delicious filling for stuffed parathas, sandwiches, or wraps. High in protein and packed with flavor, it’s a staple in many Indian households and a go-to dish for both everyday meals and special gatherings."
Chapati
(2 Pcs)
$3.00
"Chapati, also known as roti, is a traditional Indian flatbread made from whole wheat flour (atta), water, and a pinch of salt. It is soft, round, and unleavened, typically cooked on a hot griddle (tava) until it puffs up with steam, creating light, airy layers.
A staple in Indian households, chapati is light, nutritious, and versatile—served with everything from lentils (dal) and vegetable sabzis to rich meat or paneer curries. It’s usually brushed with ghee or butter for added flavor and richness, though it can also be served plain.
Chapatis are valued for their simplicity and healthfulness, often forming the foundation of everyday meals across India. Soft and warm, they’re perfect for scooping up curry or wrapping around fillings for a quick, wholesome bite."
Chhole
$10.00
"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste.
Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious.
Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
Fish Curry Coconut 
$24.00
"Indian Fish Curry with Coconut is a fragrant, coastal-style dish that highlights the creamy richness of coconut blended with bold, aromatic spices. Popular in regions like Kerala, Goa, and parts of coastal Maharashtra, this curry features fresh fish simmered gently in a gravy made from coconut milk or freshly ground coconut paste, along with ingredients like turmeric, tamarind, garlic, ginger, and green chilies.
The flavor profile is a perfect balance of tangy, spicy, and slightly sweet, with regional variations: Kerala-style versions often use curry leaves and coconut oil for a distinct aroma, while Goan styles may include kokum or vinegar for extra tang.
Served hot with steamed rice or appam, Indian Fish Curry with Coconut is comforting, nourishing, and deeply satisfying—celebrating the bounty of the sea with the lushness of tropical ingredients."
Egg Curry 
$12.00
"Indian Egg Curry is a simple yet deeply satisfying dish featuring boiled eggs simmered in a richly spiced, aromatic gravy. Popular across various regions of India, this versatile curry adapts to local styles—from creamy North Indian versions to fiery South Indian or Bengali renditions.
The base typically includes onions, tomatoes, garlic, and ginger, flavored with spices such as turmeric, cumin, coriander, chili powder, and garam masala. The boiled eggs are often lightly fried or scored before being added, allowing them to absorb the bold flavors of the gravy.
Egg Curry is comforting, protein-rich, and perfect for a quick weeknight meal. It pairs beautifully with steamed rice, jeera rice, roti, or paratha. Whether mildly spiced or extra hot, it’s a homestyle favorite that delivers warmth and flavor in every bite."
Yellow Daal Tadka
$11.00
"Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor.
The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor.
Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis."
Aloo Gobhi
$15.00
"Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma.
The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households.
Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals."
Reviews
There are no reviews yet.