Click to enlarge
Rajma
Rajma $10.00
Back to products
Matar Paneer
Matar Paneer $16.00

Kadhi Pakoda

$12.00

“Kadhi Pakoda is a classic North Indian comfort dish made from a tangy yogurt and gram flour (besan) base, slow-cooked with aromatic spices and tempered with curry leaves, mustard seeds, and dried red chilies. The rich, creamy kadhi is gently simmered to develop a slightly sour and savory flavor that’s both soothing and satisfying.

What makes Kadhi Pakoda special are the soft, fluffy pakoras — deep-fried fritters made from spiced gram flour batter with onions or spinach — which are soaked in the warm kadhi, absorbing its rich flavors.

Served hot with steamed rice or jeera rice, this dish is a staple in Indian households, especially in Punjabi, Rajasthani, and Gujarati cuisine. Kadhi Pakoda offers a comforting blend of textures and tastes — creamy, tangy, and lightly spiced — making it a soulful vegetarian favorite.”

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Kadhi Pakoda”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Onion Paratha
(2 Pcs)

,
$3.50
"Onion Paratha is a flavorful and mildly spicy Indian flatbread stuffed with a savory mixture of finely chopped onions and aromatic spices. It’s a popular choice for breakfast or a light meal, especially in North Indian households. The stuffing typically includes chopped onions mixed with green chilies, coriander leaves, cumin seeds, carom seeds (ajwain), red chili powder, salt, and sometimes amchur (dry mango powder) for a tangy twist. The mixture is added to whole wheat dough, rolled out carefully, and cooked on a hot griddle (tava) with ghee or oil until golden and crisp. Slightly sweet from the caramelizing onions and spicy from the masala, Onion Paratha offers a delightful balance of textures and flavors. Best served hot with curd, pickles, or butter, it’s a comforting and satisfying dish that’s easy to make and full of homestyle charm."
Add to wishlist
Add to cart
Quick view
Compare

Butter Chicken

,
$22.00
"Indian Butter Chicken, also known as Murgh Makhani, is one of the most iconic and beloved dishes in Indian cuisine. It features succulent, marinated pieces of chicken that are first grilled or pan-cooked, then simmered in a luxuriously creamy tomato-based gravy. The sauce is rich with butter, fresh cream, and a blend of spices like garam masala, cumin, and kasuri methi (dried fenugreek leaves), which give it a mildly spiced, slightly sweet, and deeply aromatic flavor. The balance of smokiness from the chicken and the velvety smoothness of the sauce makes it irresistibly comforting. Butter Chicken is typically served with naan, paratha, or basmati rice and is a favorite at Indian restaurants worldwide. Its indulgent texture and approachable flavor profile make it a perfect dish for both seasoned spice lovers and newcomers to Indian food."
Add to wishlist
Add to cart
Quick view
Compare

Yellow Daal Tadka

,
$11.00
"Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor. The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor. Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis."
Add to wishlist
Add to cart
Quick view
Compare

Bhindi Masala

,
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra. Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced. Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Add to wishlist
Add to cart
Quick view
Compare

Palak Paneer

,
$16.00
"Palak Paneer is a nutritious and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a silky spinach (palak) gravy. The spinach is blanched and blended into a smooth, vibrant green puree, then cooked with aromatic spices like cumin, garlic, ginger, and garam masala. Rich in iron and protein, Palak Paneer strikes a perfect balance between health and taste. The mildly spiced, creamy spinach sauce coats the tender paneer, delivering a dish that’s both comforting and deeply satisfying. Typically garnished with a swirl of cream or a dollop of butter, Palak Paneer is best enjoyed with naan, roti, or jeera rice — a must-have for anyone who loves authentic Indian vegetarian cuisine."
Add to wishlist
Add to cart
Quick view
Compare

Paneer Lababdaar

,
$18.00
"Paneer Lababdar is a luxurious North Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a luscious, mildly spiced tomato and onion-based gravy. The word Lababdar signifies something that is utterly irresistible — and this dish lives up to its name with its creamy texture, subtle sweetness, and burst of aromatic spices. Flavored with butter, fresh cream, ginger, garlic, and a hint of kasuri methi (dried fenugreek leaves), the gravy is smooth and rich, with a balanced tanginess from fresh tomatoes and a gentle warmth from garam masala. Some versions also include grated paneer in the sauce for extra richness. Served hot with naan, paratha, or jeera rice, Paneer Lababdar is a royal treat that’s perfect for special occasions or indulgent everyday meals — a true favorite among paneer lovers."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Do Pyaja

,
$20.00
"Chicken Do Pyaza is a flavorful North Indian dish that literally means “chicken with double onions.” The dish is named for its generous use of onions, added at two different stages of cooking—first finely chopped to form the base of the curry, and later in larger chunks or slices to add texture and a mild sweetness. The chicken is cooked in a rich, semi-dry gravy made with tomatoes, garlic, ginger, and a blend of traditional Indian spices like cumin, coriander, turmeric, and garam masala. The layered addition of onions gives the curry depth and a slightly caramelized flavor, balancing the heat and acidity of the spices and tomatoes. Often garnished with fresh coriander and sometimes a squeeze of lemon, Chicken Do Pyaza is best enjoyed with naan, roti, or jeera rice. It’s a beloved dish in Mughlai and Punjabi cuisine, known for its bold taste and hearty appeal."
Add to wishlist
Add to cart
Quick view
Compare

Fish Curry Coconut

,
$24.00
"Indian Fish Curry with Coconut is a fragrant, coastal-style dish that highlights the creamy richness of coconut blended with bold, aromatic spices. Popular in regions like Kerala, Goa, and parts of coastal Maharashtra, this curry features fresh fish simmered gently in a gravy made from coconut milk or freshly ground coconut paste, along with ingredients like turmeric, tamarind, garlic, ginger, and green chilies. The flavor profile is a perfect balance of tangy, spicy, and slightly sweet, with regional variations: Kerala-style versions often use curry leaves and coconut oil for a distinct aroma, while Goan styles may include kokum or vinegar for extra tang. Served hot with steamed rice or appam, Indian Fish Curry with Coconut is comforting, nourishing, and deeply satisfying—celebrating the bounty of the sea with the lushness of tropical ingredients."
Add to wishlist
Add to cart
Quick view