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Matar Paneer
$16.00
“Matar Paneer is a classic North Indian vegetarian dish featuring tender green peas (matar) and soft paneer (Indian cottage cheese) cooked in a flavorful, mildly spiced tomato-onion gravy. Fragrant with ginger, garlic, cumin, and garam masala, this curry is both wholesome and satisfying.
The paneer cubes soak up the creamy, spiced gravy while the peas add a pop of sweetness and texture, creating a perfect harmony of flavors. Often finished with a touch of cream or kasuri methi for added richness, Matar Paneer is a staple in both home kitchens and restaurant menus.
Best enjoyed with naan, roti, or steamed rice, this dish is a vegetarian favorite that brings together comfort, nutrition, and traditional Indian taste in every bite.”
Categories: Main Course, Veg (Per 1/2 KG)
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Chicken Korma 
$22.00
"Indian Chicken Korma is a rich, aromatic curry known for its luxurious texture and delicate blend of flavors. Traditionally rooted in Mughlai cuisine, this dish features tender chicken pieces slow-cooked in a creamy, mildly spiced gravy made with yogurt, cream, ground nuts (typically almonds or cashews), and fragrant whole spices like cardamom, cinnamon, cloves, and bay leaves.
The korma sauce is smooth and slightly sweet, with a subtle warmth rather than intense heat, making it ideal for those who prefer milder curries. The use of saffron, rose water, or kewra (pandan essence) in some regional variations adds a royal, floral touch.
Chicken Korma pairs beautifully with naan, paratha, or aromatic basmati rice, and is often served on festive occasions or special dinners. Its richness and depth of flavor make it a timeless classic in Indian culinary tradition."
Chicken Do Pyaja 
$20.00
"Chicken Do Pyaza is a flavorful North Indian dish that literally means “chicken with double onions.” The dish is named for its generous use of onions, added at two different stages of cooking—first finely chopped to form the base of the curry, and later in larger chunks or slices to add texture and a mild sweetness.
The chicken is cooked in a rich, semi-dry gravy made with tomatoes, garlic, ginger, and a blend of traditional Indian spices like cumin, coriander, turmeric, and garam masala. The layered addition of onions gives the curry depth and a slightly caramelized flavor, balancing the heat and acidity of the spices and tomatoes.
Often garnished with fresh coriander and sometimes a squeeze of lemon, Chicken Do Pyaza is best enjoyed with naan, roti, or jeera rice. It’s a beloved dish in Mughlai and Punjabi cuisine, known for its bold taste and hearty appeal."
Chicken Keema Mater 
$12.00
"Indian Chicken Keema Matar is a flavorful and hearty dish made with finely minced chicken (keema) and green peas (matar), cooked together in a richly spiced onion-tomato masala. It’s a popular North Indian comfort food known for its balanced taste, versatility, and quick preparation.
The dish begins with sautéed onions, garlic, ginger, and green chilies, followed by ground spices like turmeric, cumin, coriander, and garam masala. The chicken mince is then cooked until tender and juicy, with green peas added for a subtle sweetness and contrasting texture. The result is a semi-dry, aromatic curry that’s both comforting and deeply satisfying.
Keema Matar can be enjoyed with roti, naan, paratha, or basmati rice, and it also makes a delicious filling for stuffed parathas, sandwiches, or wraps. High in protein and packed with flavor, it’s a staple in many Indian households and a go-to dish for both everyday meals and special gatherings."
Aloo Gobhi
$15.00
"Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma.
The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households.
Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals."
Paneer Butter Masala
$16.00
"Paneer Butter Masala is one of the most beloved and iconic North Indian dishes, featuring soft cubes of paneer (Indian cottage cheese) gently cooked in a rich, creamy tomato-based gravy. This mildly spiced curry is infused with butter, fresh cream, and aromatic Indian spices, delivering a smooth, luxurious texture and a slightly sweet, tangy flavor.
The gravy is made from pureed tomatoes, onions, cashews, and a medley of spices like garam masala, kasuri methi, and chili powder, creating a perfect balance of richness and warmth. A generous amount of butter adds to its indulgent, melt-in-the-mouth appeal.
Served best with naan, tandoori roti, or fragrant basmati rice, Paneer Butter Masala is a must-have for paneer lovers — a restaurant favorite that never fails to impress."
Butter Chicken 
$22.00
"Indian Butter Chicken, also known as Murgh Makhani, is one of the most iconic and beloved dishes in Indian cuisine. It features succulent, marinated pieces of chicken that are first grilled or pan-cooked, then simmered in a luxuriously creamy tomato-based gravy.
The sauce is rich with butter, fresh cream, and a blend of spices like garam masala, cumin, and kasuri methi (dried fenugreek leaves), which give it a mildly spiced, slightly sweet, and deeply aromatic flavor. The balance of smokiness from the chicken and the velvety smoothness of the sauce makes it irresistibly comforting.
Butter Chicken is typically served with naan, paratha, or basmati rice and is a favorite at Indian restaurants worldwide. Its indulgent texture and approachable flavor profile make it a perfect dish for both seasoned spice lovers and newcomers to Indian food."
Daal Makhni
$15.00
"Dal Makhani is a luxurious and iconic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a buttery, creamy tomato-based gravy. Infused with aromatic spices like cumin, garam masala, and kasuri methi, this dish is known for its deep, smoky flavor and velvety texture.
Simmered for hours — traditionally over a charcoal fire — and enriched with fresh cream and a generous dollop of butter, Dal Makhani offers a rich, comforting taste in every spoonful. It's a beloved staple in Punjabi cuisine and a popular item at weddings, festivals, and special occasions.
Best served hot with naan, roti, jeera rice, or basmati rice, Dal Makhani is a soul-satisfying meal that’s both indulgent and deeply satisfying."
Bhindi Masala
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra.
Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced.
Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
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