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Home Main Course Non-Veg (Per 1/2 kg) Butter Chicken
Chicken Do Pyaja <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px">
Chicken Do Pyaja $20.00
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Chicken Korma <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px">
Chicken Korma $22.00

Butter Chicken

$22.00

“Indian Butter Chicken, also known as Murgh Makhani, is one of the most iconic and beloved dishes in Indian cuisine. It features succulent, marinated pieces of chicken that are first grilled or pan-cooked, then simmered in a luxuriously creamy tomato-based gravy.

The sauce is rich with butter, fresh cream, and a blend of spices like garam masala, cumin, and kasuri methi (dried fenugreek leaves), which give it a mildly spiced, slightly sweet, and deeply aromatic flavor. The balance of smokiness from the chicken and the velvety smoothness of the sauce makes it irresistibly comforting.

Butter Chicken is typically served with naan, paratha, or basmati rice and is a favorite at Indian restaurants worldwide. Its indulgent texture and approachable flavor profile make it a perfect dish for both seasoned spice lovers and newcomers to Indian food.”

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Categories: Main Course, Non-Veg (Per 1/2 kg)
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