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Plain Paratha ‪Singapore
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Home Main Course Bread popular itemsPlain Paratha (1 Pc)
Onion Paratha ‪Singapore
Onion Paratha
(1 Pc)
$2.00
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<span class="blues">popular items</span><br>Litti Chokha <br>(2 Pcs) - Plate
popular items
Litti Chokha
(2 Pcs) - Plate
$8.00

popular items
Plain Paratha
(1 Pc)

$2.00

“Plain Paratha is a classic Indian layered flatbread made from whole wheat flour, known for its crispy, flaky texture and rich, buttery flavor. Unlike stuffed parathas, this version is made by rolling out dough, spreading it with ghee or oil, folding it into layers, and then pan-cooking until golden brown and slightly crisp.

Soft on the inside and slightly crispy on the outside, Plain Paratha is incredibly versatile and pairs well with a wide variety of dishes—such as curries, dals, pickles, yogurt, or even just a dollop of butter. It can also be enjoyed as a wrap or rolled up with a simple filling for a quick meal.

Whether served for breakfast, lunch, or dinner, Plain Paratha is a comforting and satisfying part of traditional Indian cuisine, loved for its simplicity and taste.

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Onion Paratha ‪Singapore
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(1 Pc)

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"Onion Paratha is a flavorful and mildly spicy Indian flatbread stuffed with a savory mixture of finely chopped onions and aromatic spices. It’s a popular choice for breakfast or a light meal, especially in North Indian households. The stuffing typically includes chopped onions mixed with green chilies, coriander leaves, cumin seeds, carom seeds (ajwain), red chili powder, salt, and sometimes amchur (dry mango powder) for a tangy twist. The mixture is added to whole wheat dough, rolled out carefully, and cooked on a hot griddle (tava) with ghee or oil until golden and crisp. Slightly sweet from the caramelizing onions and spicy from the masala, Onion Paratha offers a delightful balance of textures and flavors. Best served hot with curd, pickles, or butter, it’s a comforting and satisfying dish that’s easy to make and full of homestyle charm."
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