Dum Aloo

"Banana Kofta is a delicious and wholesome Indian dish made with raw bananas (plantains), mashed and mixed with spices, herbs, and sometimes paneer or potatoes to form soft, flavorful dumplings. These koftas are lightly fried until golden and then simmered in a rich, aromatic tomato-onion or yogurt-based curry. The raw banana lends a mildly sweet, starchy taste and a unique texture to the koftas, making this dish a delightful alternative to the more common vegetable or paneer koftas. The gravy is seasoned with traditional spices like cumin, coriander, turmeric, and garam masala, and can be made creamy or light, depending on regional style. Banana Kofta is a nutritious and satisfying vegetarian option, often enjoyed with chapati, naan, or jeera rice. It’s a perfect choice for festive meals or when you want something comforting and special with a twist of South Indian or North Indian flavor."

"Mushroom Matar is a delicious North Indian-style curry made with tender mushrooms and sweet green peas, simmered in a rich, spiced tomato-onion gravy. Flavored with cumin, ginger, garlic, garam masala, and a touch of cream, this dish offers a hearty and comforting experience in every bite. The earthy flavor of mushrooms pairs beautifully with the sweetness of peas and the depth of the masala, creating a balanced and satisfying vegetarian curry. The gravy is thick, aromatic, and mildly spicy — perfect for pairing with naan, chapati, or steamed rice. Mushroom Matar is a great option for those seeking a protein-rich, flavorful, and wholesome meal that brings together traditional Indian taste with a modern twist."

"Palak Paneer is a nutritious and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a silky spinach (palak) gravy. The spinach is blanched and blended into a smooth, vibrant green puree, then cooked with aromatic spices like cumin, garlic, ginger, and garam masala. Rich in iron and protein, Palak Paneer strikes a perfect balance between health and taste. The mildly spiced, creamy spinach sauce coats the tender paneer, delivering a dish that’s both comforting and deeply satisfying. Typically garnished with a swirl of cream or a dollop of butter, Palak Paneer is best enjoyed with naan, roti, or jeera rice — a must-have for anyone who loves authentic Indian vegetarian cuisine."

"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra. Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced. Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."