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Egg Fried Rice

$10.00

“Egg Fried Rice is a popular Indo-Chinese dish that combines cooked rice with scrambled eggs, vegetables, and savory sauces, all stir-fried over high heat to create a flavorful, aromatic meal. It’s known for its simplicity, speed, and comforting taste.

The dish starts with day-old rice for the best texture, which is stir-fried with lightly beaten eggs, allowing them to cook into soft, fluffy pieces. It often includes ingredients like chopped onions, spring onions, garlic, carrots, and bell peppers. Soy sauce, black pepper, and a dash of vinegar or chili sauce are added for depth and flavor.

Egg Fried Rice can be enjoyed on its own or paired with sides like chili paneer, manchurian, or any Indo-Chinese gravy. It’s a go-to recipe for quick lunches, dinners, or a satisfying leftover makeover.”

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