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Fish Curry Mustard Gravy

$24.00

“Indian Fish Curry in Mustard Gravy is a bold and tangy dish, celebrated in Eastern Indian regions like Bengal and Odisha. Known locally as Shorshe Maach (in Bengali), this curry is distinguished by its robust mustard flavor, which gives it a sharp, earthy kick and a unique depth of taste.

The curry is made using fresh fish—often rohu, catla, or hilsa—lightly fried and then simmered in a mustard seed paste blended with green chilies, turmeric, and mustard oil. The gravy is typically thin but intensely flavorful, with a pungent, slightly bitter edge from the mustard and a bright heat from the chilies.

Simple yet powerful, this dish is often paired with plain steamed rice and is a staple in traditional Bengali households. Its assertive flavor and minimalist preparation make it both comforting and exciting for lovers of regional Indian cuisine.”

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