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Kofta Cabbage

$20.00

“Cabbage Kofta is a flavorful and comforting Indian curry made with shredded cabbage mixed with spices and gram flour (besan) to form soft dumplings, which are then deep-fried until golden and simmered in a deliciously spiced gravy. It’s a creative and satisfying way to enjoy cabbage in a rich, restaurant-style dish.

The gravy is typically made with onions, tomatoes, ginger, garlic, and a medley of Indian spices such as cumin, coriander, turmeric, and garam masala, resulting in a slightly tangy, aromatic sauce that perfectly complements the tender koftas.

Cabbage Kofta is a wonderful vegetarian main course, enjoyed best with roti, paratha, or basmati rice. It turns a simple vegetable into a special-occasion dish, blending homestyle comfort with bold, traditional Indian flavors.”

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