Maalpua with Rabdi
(2 Pcs)

“Indian Malpua with Rabdi is a decadent and festive dessert pairing that combines soft, syrup-soaked pancakes (malpua) with rich, creamy thickened milk (rabdi). This indulgent treat is popular during festivals like Holi and Diwali, especially in North India, Bihar, and Rajasthan.

Malpua is made from a batter of refined flour, semolina, and sometimes mashed bananas or milk, flavored with fennel seeds and cardamom. The batter is fried until golden and crisp at the edges, then soaked in a warm sugar syrup infused with saffron or rose water.

Rabdi, served on top or alongside, is prepared by slowly simmering full-fat milk until it thickens to a rich, creamy consistency. It’s sweetened and flavored with cardamom and garnished with slivers of almonds and pistachios.

The combination of warm, syrupy malpua and chilled, luscious rabdi creates a contrast of textures and flavors that is both comforting and luxurious—a true celebration of Indian dessert tradition.”