(+65) 86580023 | desitadka.singapore@gmail.com
Desi Tadka Singapore
  • Home
  • About us
  • Menu/Order
  • Feedback
  • Contact us
1 item $20.00
Menu
Desi Tadka Singapore
1 item $20.00
“Kofta Banana” has been added to your cart. View cart
Click to enlarge
Home Main Course Non-Veg (Per 1/2 kg) Nargisi Kofta Chicken
Fish Curry Coconut <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px">
Fish Curry Coconut $24.00
Back to products
Chicken Keema Mater <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px">
Chicken Keema Mater $12.00

Nargisi Kofta Chicken

$18.00

“Indian Nargisi Kofta Chicken is a regal, Mughlai-inspired dish that features delicately spiced chicken mince wrapped around a hard-boiled egg, forming a rich, flavorful kofta (meatball). The name “”Nargisi”” refers to the flower Nargis (daffodil), as the cross-section of the kofta resembles the flower with its yellow yolk center.

These chicken koftas are gently simmered in a luxurious gravy made with onions, tomatoes, yogurt, and a blend of aromatic spices like cardamom, cinnamon, cloves, and garam masala. The sauce is often creamy and slightly tangy, complementing the richness of the kofta perfectly.

Traditionally served with naan, paratha, or fragrant basmati rice, Nargisi Kofta Chicken is a dish reserved for special occasions and festive meals. Its elegant appearance and bold, balanced flavors make it a standout in Indian cuisine—both visually striking and deeply satisfying.”

Compare
Add to wishlist
Categories: Main Course, Non-Veg (Per 1/2 kg)
  • Description
  • Reviews (0)
  • Shipping & Delivery
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Nargisi Kofta Chicken ” Cancel reply

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Onion Paratha
(2 Pcs)

Main Course, Bread
$3.50
"Onion Paratha is a flavorful and mildly spicy Indian flatbread stuffed with a savory mixture of finely chopped onions and aromatic spices. It’s a popular choice for breakfast or a light meal, especially in North Indian households. The stuffing typically includes chopped onions mixed with green chilies, coriander leaves, cumin seeds, carom seeds (ajwain), red chili powder, salt, and sometimes amchur (dry mango powder) for a tangy twist. The mixture is added to whole wheat dough, rolled out carefully, and cooked on a hot griddle (tava) with ghee or oil until golden and crisp. Slightly sweet from the caramelizing onions and spicy from the masala, Onion Paratha offers a delightful balance of textures and flavors. Best served hot with curd, pickles, or butter, it’s a comforting and satisfying dish that’s easy to make and full of homestyle charm."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Keema Mater

Main Course, Non-Veg (Per 1/2 kg)
$12.00
"Indian Chicken Keema Matar is a flavorful and hearty dish made with finely minced chicken (keema) and green peas (matar), cooked together in a richly spiced onion-tomato masala. It’s a popular North Indian comfort food known for its balanced taste, versatility, and quick preparation. The dish begins with sautéed onions, garlic, ginger, and green chilies, followed by ground spices like turmeric, cumin, coriander, and garam masala. The chicken mince is then cooked until tender and juicy, with green peas added for a subtle sweetness and contrasting texture. The result is a semi-dry, aromatic curry that’s both comforting and deeply satisfying. Keema Matar can be enjoyed with roti, naan, paratha, or basmati rice, and it also makes a delicious filling for stuffed parathas, sandwiches, or wraps. High in protein and packed with flavor, it’s a staple in many Indian households and a go-to dish for both everyday meals and special gatherings."
Add to wishlist
Add to cart
Quick view
Compare

Chhole

Main Course, Veg (Per 1/2 KG)
$10.00
"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste. Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious. Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
Add to wishlist
Add to cart
Quick view
Compare

Litti Chokha
(2 Pcs) – Plate

Main Course, Bread
$8.00
"Litti Chokha is a traditional and iconic dish from the Indian state of Bihar, also popular in Jharkhand and Eastern Uttar Pradesh. It is a rustic, earthy, and deeply satisfying meal that combines roasted wheat flour balls (litti) stuffed with spiced sattu (roasted gram flour), and chokha—a mashed, smoky vegetable preparation. Litti is made from whole wheat dough filled with a mixture of sattu, mustard oil, garlic, green chilies, lemon juice, carom seeds, and salt. The balls are traditionally roasted over charcoal or cow dung fire, giving them a smoky aroma, and then brushed with ghee for richness. Chokha is usually a blend of roasted or boiled vegetables such as eggplant (baingan), potatoes (aloo), and tomatoes, mashed with mustard oil, green chilies, garlic, and fresh coriander, giving it a spicy and tangy flavor. Litti Chokha is served hot with a generous drizzle of desi ghee and often accompanied by pickles or raw onions. Hearty, nutritious, and full of bold flavors, it is both a cultural symbol and a culinary delight from Eastern India."
Add to wishlist
Add to cart
Quick view
Compare

Kadhi Pakoda

Main Course, Veg (Per 1/2 KG)
$12.00
"Kadhi Pakoda is a classic North Indian comfort dish made from a tangy yogurt and gram flour (besan) base, slow-cooked with aromatic spices and tempered with curry leaves, mustard seeds, and dried red chilies. The rich, creamy kadhi is gently simmered to develop a slightly sour and savory flavor that’s both soothing and satisfying. What makes Kadhi Pakoda special are the soft, fluffy pakoras — deep-fried fritters made from spiced gram flour batter with onions or spinach — which are soaked in the warm kadhi, absorbing its rich flavors. Served hot with steamed rice or jeera rice, this dish is a staple in Indian households, especially in Punjabi, Rajasthani, and Gujarati cuisine. Kadhi Pakoda offers a comforting blend of textures and tastes — creamy, tangy, and lightly spiced — making it a soulful vegetarian favorite."
Add to wishlist
Add to cart
Quick view
Compare

Yellow Daal Tadka

Main Course, Veg (Per 1/2 KG)
$11.00
"Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor. The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor. Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis."
Add to wishlist
Add to cart
Quick view
Compare

Egg Curry

Main Course, Non-Veg (Per 1/2 kg)
$12.00
"Indian Egg Curry is a simple yet deeply satisfying dish featuring boiled eggs simmered in a richly spiced, aromatic gravy. Popular across various regions of India, this versatile curry adapts to local styles—from creamy North Indian versions to fiery South Indian or Bengali renditions. The base typically includes onions, tomatoes, garlic, and ginger, flavored with spices such as turmeric, cumin, coriander, chili powder, and garam masala. The boiled eggs are often lightly fried or scored before being added, allowing them to absorb the bold flavors of the gravy. Egg Curry is comforting, protein-rich, and perfect for a quick weeknight meal. It pairs beautifully with steamed rice, jeera rice, roti, or paratha. Whether mildly spiced or extra hot, it’s a homestyle favorite that delivers warmth and flavor in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Dum Aloo

Main Course, Veg (Per 1/2 KG)
$10.00
"Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional ""dum"" (slow-cooking) method, which allows the spices to deeply infuse the potatoes. The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste. Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite."
Add to wishlist
Add to cart
Quick view
Facebook Instagram Pinterest
  • Contact Us
    • 11 Elias Green‬ ‪Singapore 519964
    • desitadka.singapore@gmail.com
    • (+65) 86580023
  • Quick Links
    • About US
    • Menu/Order
    • Feedback
    • Contact us
  • Useful Links
    • Privacy Policy
    • Terms & Conditions
    • Latest News
    • Our Sitemap
© Desitadka 2025. All rights reserved.
  • Home
  • About us
  • Menu/Order
  • Feedback
  • Contact us
Shopping cart
Close
Shop
1 item Cart
WhatsApp us