Click to enlarge
Prawn Curry <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px">
Prawn Curry $24.00
Back to products
Poori Masala <br>(25 Pcs)
Poori Masala
(25 Pcs) $20.00

Nargisi Kofta Potato Coat

$14.00

“Indian Nargisi Kofta with Potato Coat is a delightful vegetarian or fusion twist on the classic Mughlai dish. Instead of using minced meat, this version features a spiced mashed potato mixture wrapped around a hard-boiled egg, then deep-fried or baked to a golden, crisp finish. The result is a visually stunning kofta, resembling a scotch egg but with Indian flavors.

The koftas are often served whole or halved to showcase the layered structure—soft potato exterior, flavorful spiced coating, and a bright yellow yolk at the center. These can be served dry as a snack or appetizer, or simmered in a rich, mildly spiced tomato-onion gravy made with garam masala, cumin, ginger, garlic, and cream or yogurt for added richness.

Perfect with naan, rice, or even as a standalone dish, Potato-Coated Nargisi Kofta offers a satisfying blend of textures and flavors—crispy, creamy, and comforting, with a bold Indian flair.”

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Nargisi Kofta Potato Coat”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Plain Paratha
(2 Pcs)

,
$2.50
"Plain Paratha is a classic Indian layered flatbread made from whole wheat flour, known for its crispy, flaky texture and rich, buttery flavor. Unlike stuffed parathas, this version is made by rolling out dough, spreading it with ghee or oil, folding it into layers, and then pan-cooking until golden brown and slightly crisp. Soft on the inside and slightly crispy on the outside, Plain Paratha is incredibly versatile and pairs well with a wide variety of dishes—such as curries, dals, pickles, yogurt, or even just a dollop of butter. It can also be enjoyed as a wrap or rolled up with a simple filling for a quick meal. Whether served for breakfast, lunch, or dinner, Plain Paratha is a comforting and satisfying part of traditional Indian cuisine, loved for its simplicity and taste.
Add to wishlist
Add to cart
Quick view
Compare

Kadhi Pakoda

,
$12.00
"Kadhi Pakoda is a classic North Indian comfort dish made from a tangy yogurt and gram flour (besan) base, slow-cooked with aromatic spices and tempered with curry leaves, mustard seeds, and dried red chilies. The rich, creamy kadhi is gently simmered to develop a slightly sour and savory flavor that’s both soothing and satisfying. What makes Kadhi Pakoda special are the soft, fluffy pakoras — deep-fried fritters made from spiced gram flour batter with onions or spinach — which are soaked in the warm kadhi, absorbing its rich flavors. Served hot with steamed rice or jeera rice, this dish is a staple in Indian households, especially in Punjabi, Rajasthani, and Gujarati cuisine. Kadhi Pakoda offers a comforting blend of textures and tastes — creamy, tangy, and lightly spiced — making it a soulful vegetarian favorite."
Add to wishlist
Add to cart
Quick view
Compare

Chhole

,
$10.00
"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste. Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious. Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
Add to wishlist
Add to cart
Quick view
Compare

Paneer Lababdaar

,
$18.00
"Paneer Lababdar is a luxurious North Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a luscious, mildly spiced tomato and onion-based gravy. The word Lababdar signifies something that is utterly irresistible — and this dish lives up to its name with its creamy texture, subtle sweetness, and burst of aromatic spices. Flavored with butter, fresh cream, ginger, garlic, and a hint of kasuri methi (dried fenugreek leaves), the gravy is smooth and rich, with a balanced tanginess from fresh tomatoes and a gentle warmth from garam masala. Some versions also include grated paneer in the sauce for extra richness. Served hot with naan, paratha, or jeera rice, Paneer Lababdar is a royal treat that’s perfect for special occasions or indulgent everyday meals — a true favorite among paneer lovers."
Add to wishlist
Add to cart
Quick view
Compare

Yellow Daal Tadka

,
$11.00
"Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor. The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor. Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis."
Add to wishlist
Add to cart
Quick view
Compare

Aloo Gobhi

,
$15.00
"Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma. The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households. Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals."
Add to wishlist
Add to cart
Quick view
Compare

Chapati
(2 Pcs)

,
$3.00
"Chapati, also known as roti, is a traditional Indian flatbread made from whole wheat flour (atta), water, and a pinch of salt. It is soft, round, and unleavened, typically cooked on a hot griddle (tava) until it puffs up with steam, creating light, airy layers. A staple in Indian households, chapati is light, nutritious, and versatile—served with everything from lentils (dal) and vegetable sabzis to rich meat or paneer curries. It’s usually brushed with ghee or butter for added flavor and richness, though it can also be served plain. Chapatis are valued for their simplicity and healthfulness, often forming the foundation of everyday meals across India. Soft and warm, they’re perfect for scooping up curry or wrapping around fillings for a quick, wholesome bite."
Add to wishlist
Add to cart
Quick view
Compare

Nargisi Kofta Chicken

,
$18.00
"Indian Nargisi Kofta Chicken is a regal, Mughlai-inspired dish that features delicately spiced chicken mince wrapped around a hard-boiled egg, forming a rich, flavorful kofta (meatball). The name ""Nargisi"" refers to the flower Nargis (daffodil), as the cross-section of the kofta resembles the flower with its yellow yolk center. These chicken koftas are gently simmered in a luxurious gravy made with onions, tomatoes, yogurt, and a blend of aromatic spices like cardamom, cinnamon, cloves, and garam masala. The sauce is often creamy and slightly tangy, complementing the richness of the kofta perfectly. Traditionally served with naan, paratha, or fragrant basmati rice, Nargisi Kofta Chicken is a dish reserved for special occasions and festive meals. Its elegant appearance and bold, balanced flavors make it a standout in Indian cuisine—both visually striking and deeply satisfying."
Add to wishlist
Add to cart
Quick view