Click to enlarge
Mushroom Matar
Mushroom Matar $18.00
Back to products
Paneer Butter Masala
Paneer Butter Masala $16.00

Paneer Lababdaar

$18.00

“Paneer Lababdar is a luxurious North Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a luscious, mildly spiced tomato and onion-based gravy. The word Lababdar signifies something that is utterly irresistible — and this dish lives up to its name with its creamy texture, subtle sweetness, and burst of aromatic spices.

Flavored with butter, fresh cream, ginger, garlic, and a hint of kasuri methi (dried fenugreek leaves), the gravy is smooth and rich, with a balanced tanginess from fresh tomatoes and a gentle warmth from garam masala. Some versions also include grated paneer in the sauce for extra richness.

Served hot with naan, paratha, or jeera rice, Paneer Lababdar is a royal treat that’s perfect for special occasions or indulgent everyday meals — a true favorite among paneer lovers.”

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Paneer Lababdaar”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Poori Plain
(25 Pcs)

,
$20.00
"Poori is a deep-fried Indian bread known for its light, puffy, and golden-brown appearance. Made from a simple dough of whole wheat flour (atta), water, and a pinch of salt, the dough is rolled into small discs and deep-fried until they puff up beautifully. Unlike chapati or paratha, poori has a slightly crisp exterior with a soft, hollow interior, making it both fun to eat and perfect for soaking up flavorful curries. It is typically served with dishes like aloo sabzi (potato curry), chana masala (spiced chickpeas), or halwa during festive or special breakfasts. Plain poori is loved for its comforting texture and indulgent taste. It’s a popular choice for celebratory meals, traditional thalis, and weekend brunches across India."
Add to wishlist
Add to cart
Quick view
Compare

Egg Curry

,
$12.00
"Indian Egg Curry is a simple yet deeply satisfying dish featuring boiled eggs simmered in a richly spiced, aromatic gravy. Popular across various regions of India, this versatile curry adapts to local styles—from creamy North Indian versions to fiery South Indian or Bengali renditions. The base typically includes onions, tomatoes, garlic, and ginger, flavored with spices such as turmeric, cumin, coriander, chili powder, and garam masala. The boiled eggs are often lightly fried or scored before being added, allowing them to absorb the bold flavors of the gravy. Egg Curry is comforting, protein-rich, and perfect for a quick weeknight meal. It pairs beautifully with steamed rice, jeera rice, roti, or paratha. Whether mildly spiced or extra hot, it’s a homestyle favorite that delivers warmth and flavor in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Poached Egg Curry

,
$12.00
"Poached Egg Curry is a unique and comforting Indian dish where eggs are gently poached directly in a simmering, spiced gravy rather than being boiled beforehand. This method allows the eggs to absorb the rich flavors of the curry while staying soft and tender. The gravy is typically made with a base of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices like turmeric, red chili powder, coriander, and garam masala. As the sauce simmers, raw eggs are carefully cracked into the curry and allowed to cook slowly until the whites set and the yolks remain slightly runny or fully cooked, depending on preference. This dish offers a delicate texture and bold flavor in every bite. Best served hot with steamed rice or soft Indian breads like chapati or paratha, Poached Egg Curry is a humble yet satisfying meal—especially loved in home kitchens for its simplicity and rustic charm."
Add to wishlist
Add to cart
Quick view
Compare

Paneer Butter Masala

,
$16.00
"Paneer Butter Masala is one of the most beloved and iconic North Indian dishes, featuring soft cubes of paneer (Indian cottage cheese) gently cooked in a rich, creamy tomato-based gravy. This mildly spiced curry is infused with butter, fresh cream, and aromatic Indian spices, delivering a smooth, luxurious texture and a slightly sweet, tangy flavor. The gravy is made from pureed tomatoes, onions, cashews, and a medley of spices like garam masala, kasuri methi, and chili powder, creating a perfect balance of richness and warmth. A generous amount of butter adds to its indulgent, melt-in-the-mouth appeal. Served best with naan, tandoori roti, or fragrant basmati rice, Paneer Butter Masala is a must-have for paneer lovers — a restaurant favorite that never fails to impress."
Add to wishlist
Add to cart
Quick view
Compare

Matar Paneer

,
$16.00
"Matar Paneer is a classic North Indian vegetarian dish featuring tender green peas (matar) and soft paneer (Indian cottage cheese) cooked in a flavorful, mildly spiced tomato-onion gravy. Fragrant with ginger, garlic, cumin, and garam masala, this curry is both wholesome and satisfying. The paneer cubes soak up the creamy, spiced gravy while the peas add a pop of sweetness and texture, creating a perfect harmony of flavors. Often finished with a touch of cream or kasuri methi for added richness, Matar Paneer is a staple in both home kitchens and restaurant menus. Best enjoyed with naan, roti, or steamed rice, this dish is a vegetarian favorite that brings together comfort, nutrition, and traditional Indian taste in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Curry

,
$20.00
"Indian Chicken Curry is a rich, flavorful dish that reflects the depth and diversity of Indian cuisine. It typically features tender pieces of chicken simmered in a spiced gravy made from onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as turmeric, cumin, coriander, chili powder, and garam masala. The curry can vary in heat and complexity based on regional styles—from the creamy, mildly spiced North Indian versions made with yogurt or cream to the fiery coconut-based curries of South India. Often garnished with fresh cilantro and served with rice or Indian breads like naan or roti, Indian Chicken Curry is both comforting and satisfying, making it a staple in Indian households and a favorite worldwide."
Add to wishlist
Add to cart
Quick view
Compare

Chhole

,
$10.00
"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste. Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious. Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
Add to wishlist
Add to cart
Quick view
Compare

Mushroom Matar

,
$18.00
"Mushroom Matar is a delicious North Indian-style curry made with tender mushrooms and sweet green peas, simmered in a rich, spiced tomato-onion gravy. Flavored with cumin, ginger, garlic, garam masala, and a touch of cream, this dish offers a hearty and comforting experience in every bite. The earthy flavor of mushrooms pairs beautifully with the sweetness of peas and the depth of the masala, creating a balanced and satisfying vegetarian curry. The gravy is thick, aromatic, and mildly spicy — perfect for pairing with naan, chapati, or steamed rice. Mushroom Matar is a great option for those seeking a protein-rich, flavorful, and wholesome meal that brings together traditional Indian taste with a modern twist."
Add to wishlist
Add to cart
Quick view