Click to enlarge
Jeera Rice
Jeera Rice $8.00
Back to products
Tahri Fried Rice
Tahri Fried Rice $10.00

Peas Pulao

$8.00

“Peas Pulao, also known as Matar Pulao, is a light and aromatic Indian rice dish made with long-grain basmati rice, green peas (matar), and mild spices. It’s a simple yet flavorful one-pot dish that’s often served as a side or a quick standalone meal.

The rice is gently cooked with whole spices such as cumin seeds, bay leaf, cloves, and cinnamon, which infuse it with a warm, subtle fragrance. Fresh or frozen green peas are added during the cooking process, providing a sweet, tender contrast to the spices and a pop of vibrant green color.

Peas Pulao pairs beautifully with rich curries, dals, or raita, and is often served during everyday meals as well as festive occasions. Its delicate flavor and visual appeal make it a favorite comfort dish across Indian households.”

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Peas Pulao”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Chicken Curry

,
$20.00
"Indian Chicken Curry is a rich, flavorful dish that reflects the depth and diversity of Indian cuisine. It typically features tender pieces of chicken simmered in a spiced gravy made from onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as turmeric, cumin, coriander, chili powder, and garam masala. The curry can vary in heat and complexity based on regional styles—from the creamy, mildly spiced North Indian versions made with yogurt or cream to the fiery coconut-based curries of South India. Often garnished with fresh cilantro and served with rice or Indian breads like naan or roti, Indian Chicken Curry is both comforting and satisfying, making it a staple in Indian households and a favorite worldwide."
Add to wishlist
Add to cart
Quick view
Compare

Dum Aloo

,
$10.00
"Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional ""dum"" (slow-cooking) method, which allows the spices to deeply infuse the potatoes. The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste. Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Chapati
(2 Pcs)

,
$3.00
"Chapati, also known as roti, is a traditional Indian flatbread made from whole wheat flour (atta), water, and a pinch of salt. It is soft, round, and unleavened, typically cooked on a hot griddle (tava) until it puffs up with steam, creating light, airy layers. A staple in Indian households, chapati is light, nutritious, and versatile—served with everything from lentils (dal) and vegetable sabzis to rich meat or paneer curries. It’s usually brushed with ghee or butter for added flavor and richness, though it can also be served plain. Chapatis are valued for their simplicity and healthfulness, often forming the foundation of everyday meals across India. Soft and warm, they’re perfect for scooping up curry or wrapping around fillings for a quick, wholesome bite."
Add to wishlist
Add to cart
Quick view
Compare

Fish Curry Coconut

,
$24.00
"Indian Fish Curry with Coconut is a fragrant, coastal-style dish that highlights the creamy richness of coconut blended with bold, aromatic spices. Popular in regions like Kerala, Goa, and parts of coastal Maharashtra, this curry features fresh fish simmered gently in a gravy made from coconut milk or freshly ground coconut paste, along with ingredients like turmeric, tamarind, garlic, ginger, and green chilies. The flavor profile is a perfect balance of tangy, spicy, and slightly sweet, with regional variations: Kerala-style versions often use curry leaves and coconut oil for a distinct aroma, while Goan styles may include kokum or vinegar for extra tang. Served hot with steamed rice or appam, Indian Fish Curry with Coconut is comforting, nourishing, and deeply satisfying—celebrating the bounty of the sea with the lushness of tropical ingredients."
Add to wishlist
Add to cart
Quick view
Compare

Bhindi Masala

,
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra. Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced. Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Add to wishlist
Add to cart
Quick view
Compare

Nargisi Kofta Chicken

,
$18.00
"Indian Nargisi Kofta Chicken is a regal, Mughlai-inspired dish that features delicately spiced chicken mince wrapped around a hard-boiled egg, forming a rich, flavorful kofta (meatball). The name ""Nargisi"" refers to the flower Nargis (daffodil), as the cross-section of the kofta resembles the flower with its yellow yolk center. These chicken koftas are gently simmered in a luxurious gravy made with onions, tomatoes, yogurt, and a blend of aromatic spices like cardamom, cinnamon, cloves, and garam masala. The sauce is often creamy and slightly tangy, complementing the richness of the kofta perfectly. Traditionally served with naan, paratha, or fragrant basmati rice, Nargisi Kofta Chicken is a dish reserved for special occasions and festive meals. Its elegant appearance and bold, balanced flavors make it a standout in Indian cuisine—both visually striking and deeply satisfying."
Add to wishlist
Add to cart
Quick view
Compare

Chhole

,
$10.00
"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste. Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious. Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
Add to wishlist
Add to cart
Quick view
Compare

Yellow Daal Tadka

,
$11.00
"Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor. The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor. Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis."
Add to wishlist
Add to cart
Quick view