(+65) 86580023 | desitadka.singapore@gmail.com
Desi Tadka Singapore
  • Home
  • About us
  • Menu/Order
  • Feedback
  • Contact us
3 items $40.00
Menu
Desi Tadka Singapore
3 items $40.00
“Daal Makhni” has been added to your cart. View cart
Click to enlarge
Home Main Course Bread Poori Sabji (4 pcs) – Plate
Litti Chokha <br>(2 Pcs) - Plate
Litti Chokha
(2 Pcs) - Plate
$8.00
Back to products
Jeera Rice
Jeera Rice $8.00

Poori Sabji
(4 pcs) – Plate

$7.00

“Poori Sabji is a classic Indian comfort meal that pairs fluffy, deep-fried whole wheat bread (poori) with a mildly spiced, flavorful vegetable curry (sabji), most commonly made with potatoes (aloo). It is a beloved dish across India, especially enjoyed as a special breakfast or festive meal.

The pooris are round, golden, and puffed, made from unleavened wheat dough and deep-fried until light and crisp. The sabji typically features boiled potatoes cooked in a lightly spiced tomato or onion-based gravy, seasoned with turmeric, cumin, green chilies, ginger, and sometimes curry leaves or asafoetida for added aroma.

In some regional variations, the sabji may include peas, carrots, or even a dry-style potato preparation. Served hot, Poori Sabji is a hearty, satisfying dish often accompanied by pickles, curd, or a sweet like halwa. Its comforting flavors and festive feel make it a favorite across generations.

Compare
Add to wishlist
Categories: Bread, Main Course
  • Description
  • Reviews (0)
  • Shipping & Delivery
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Poori Sabji
(4 pcs) – Plate” Cancel reply

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Poached Egg Curry

Main Course, Non-Veg (Per 1/2 kg)
$12.00
"Poached Egg Curry is a unique and comforting Indian dish where eggs are gently poached directly in a simmering, spiced gravy rather than being boiled beforehand. This method allows the eggs to absorb the rich flavors of the curry while staying soft and tender. The gravy is typically made with a base of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices like turmeric, red chili powder, coriander, and garam masala. As the sauce simmers, raw eggs are carefully cracked into the curry and allowed to cook slowly until the whites set and the yolks remain slightly runny or fully cooked, depending on preference. This dish offers a delicate texture and bold flavor in every bite. Best served hot with steamed rice or soft Indian breads like chapati or paratha, Poached Egg Curry is a humble yet satisfying meal—especially loved in home kitchens for its simplicity and rustic charm."
Add to wishlist
Add to cart
Quick view
Compare

Bhindi Masala

Main Course, Veg (Per 1/2 KG)
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra. Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced. Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Add to wishlist
Add to cart
Quick view
Compare

Aloo Gobhi

Main Course, Veg (Per 1/2 KG)
$15.00
"Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma. The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households. Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals."
Add to wishlist
Add to cart
Quick view
Compare

Kofta Banana

Main Course, Veg (Per 1/2 KG)
$20.00
"Banana Kofta is a delicious and wholesome Indian dish made with raw bananas (plantains), mashed and mixed with spices, herbs, and sometimes paneer or potatoes to form soft, flavorful dumplings. These koftas are lightly fried until golden and then simmered in a rich, aromatic tomato-onion or yogurt-based curry. The raw banana lends a mildly sweet, starchy taste and a unique texture to the koftas, making this dish a delightful alternative to the more common vegetable or paneer koftas. The gravy is seasoned with traditional spices like cumin, coriander, turmeric, and garam masala, and can be made creamy or light, depending on regional style. Banana Kofta is a nutritious and satisfying vegetarian option, often enjoyed with chapati, naan, or jeera rice. It’s a perfect choice for festive meals or when you want something comforting and special with a twist of South Indian or North Indian flavor."
Add to wishlist
Add to cart
Quick view
Compare

Mushroom Matar

Main Course, Veg (Per 1/2 KG)
$18.00
"Mushroom Matar is a delicious North Indian-style curry made with tender mushrooms and sweet green peas, simmered in a rich, spiced tomato-onion gravy. Flavored with cumin, ginger, garlic, garam masala, and a touch of cream, this dish offers a hearty and comforting experience in every bite. The earthy flavor of mushrooms pairs beautifully with the sweetness of peas and the depth of the masala, creating a balanced and satisfying vegetarian curry. The gravy is thick, aromatic, and mildly spicy — perfect for pairing with naan, chapati, or steamed rice. Mushroom Matar is a great option for those seeking a protein-rich, flavorful, and wholesome meal that brings together traditional Indian taste with a modern twist."
Add to wishlist
Add to cart
Quick view
Compare

Fish Curry Coconut

Main Course, Non-Veg (Per 1/2 kg)
$24.00
"Indian Fish Curry with Coconut is a fragrant, coastal-style dish that highlights the creamy richness of coconut blended with bold, aromatic spices. Popular in regions like Kerala, Goa, and parts of coastal Maharashtra, this curry features fresh fish simmered gently in a gravy made from coconut milk or freshly ground coconut paste, along with ingredients like turmeric, tamarind, garlic, ginger, and green chilies. The flavor profile is a perfect balance of tangy, spicy, and slightly sweet, with regional variations: Kerala-style versions often use curry leaves and coconut oil for a distinct aroma, while Goan styles may include kokum or vinegar for extra tang. Served hot with steamed rice or appam, Indian Fish Curry with Coconut is comforting, nourishing, and deeply satisfying—celebrating the bounty of the sea with the lushness of tropical ingredients."
Add to wishlist
Add to cart
Quick view
Compare

Dum Aloo

Main Course, Veg (Per 1/2 KG)
$10.00
"Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional ""dum"" (slow-cooking) method, which allows the spices to deeply infuse the potatoes. The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste. Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Korma

Main Course, Non-Veg (Per 1/2 kg)
$22.00
"Indian Chicken Korma is a rich, aromatic curry known for its luxurious texture and delicate blend of flavors. Traditionally rooted in Mughlai cuisine, this dish features tender chicken pieces slow-cooked in a creamy, mildly spiced gravy made with yogurt, cream, ground nuts (typically almonds or cashews), and fragrant whole spices like cardamom, cinnamon, cloves, and bay leaves. The korma sauce is smooth and slightly sweet, with a subtle warmth rather than intense heat, making it ideal for those who prefer milder curries. The use of saffron, rose water, or kewra (pandan essence) in some regional variations adds a royal, floral touch. Chicken Korma pairs beautifully with naan, paratha, or aromatic basmati rice, and is often served on festive occasions or special dinners. Its richness and depth of flavor make it a timeless classic in Indian culinary tradition."
Add to wishlist
Add to cart
Quick view
Facebook Instagram Pinterest
  • Contact Us
    • 11 Elias Green‬ ‪Singapore 519964
    • desitadka.singapore@gmail.com
    • (+65) 86580023
  • Quick Links
    • About US
    • Menu/Order
    • Feedback
    • Contact us
  • Useful Links
    • Privacy Policy
    • Terms & Conditions
    • Latest News
    • Our Sitemap
© Desitadka 2025. All rights reserved.
  • Home
  • About us
  • Menu/Order
  • Feedback
  • Contact us
Shopping cart
Close
Shop
3 items Cart
WhatsApp us