Rice Kheer
(0.5 Kg)

“Indian Rice Kheer is a classic and beloved dessert made by slow-cooking rice in milk until it becomes creamy, rich, and fragrant. Sweetened with sugar and flavored with cardamom, this traditional pudding is a festive favorite across India, often prepared during celebrations, festivals, or as a comforting treat.

The dish typically uses basmati rice, which is gently simmered with full-fat milk until soft and thick. It’s then sweetened and enhanced with aromatic cardamom powder, and garnished with chopped nuts like almonds, cashews, and pistachios, along with golden raisins and sometimes saffron for added richness and color.

Served warm or chilled, Rice Kheer is smooth, mildly sweet, and infused with a delicate fragrance that makes it both indulgent and soothing. It’s a timeless dessert that evokes warmth, tradition, and the essence of Indian hospitality.”