Scotch Egg (Chicken)
(2 Pcs)

"Hara Bhara Kebab is a vibrant, nutritious, and flavorful Indian vegetarian delicacy made with spinach, green peas, potatoes, and aromatic spices. Its name comes from the Hindi words "hara bhara", meaning "full of greens" — a fitting tribute to its wholesome ingredients and lush green color. Soft on the inside and crispy on the outside, these pan-fried or shallow-fried patties are not just delicious but also packed with fiber, vitamins, and protein. Flavored with garlic, ginger, and garam masala, each bite offers a burst of earthy, spicy goodness that makes it a popular appetizer or evening snack. Often served with mint chutney or tamarind sauce, Hara Bhara Kebabs are a favorite at parties, festive meals, and Indian restaurant menus — loved by kids and adults alike."

"Indian Daal Pakoda is a crispy, spicy, and protein-rich snack made from soaked and ground lentils (usually chana dal or moong dal) blended with herbs, onions, green chilies, and traditional Indian spices. Deep-fried until golden brown, these fritters are crunchy on the outside and soft, fluffy on the inside. Bursting with flavor and texture, Daal Pakodas are a popular tea-time treat and monsoon favorite across India. They're often served hot with green chutney, tamarind sauce, or a cup of masala chai — perfect for sharing with friends and family. Wholesome, filling, and irresistibly tasty, Daal Pakoda is a beloved street food and homemade snack that brings warmth and comfort in every bite."

"Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection. This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic. Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It's a must-try for lovers of bold Indian flavors."