Shahi Tukda
(2 Pcs)

“Indian Shahi Tukda, also known as Shahi Tukra, is a regal Mughlai dessert that translates to “”royal piece.”” It features crispy, deep-fried bread slices soaked in fragrant sugar syrup and topped with rich, creamy rabdi (thickened sweetened milk), making it a luxurious treat often reserved for special occasions and festivals.

The dish begins with slices of bread—traditionally white bread—cut into triangles or squares and fried until golden and crisp. These are then dipped in a lightly flavored sugar syrup infused with cardamom, rose water, or saffron. Finally, the bread is generously layered with rabdi and garnished with slivers of almonds, pistachios, and saffron strands.

Soft, crisp, sweet, and creamy all at once, Shahi Tukda is a perfect harmony of textures and flavors. It is rich, indulgent, and a beloved dessert in North Indian and Hyderabadi cuisine, truly living up to its “”shahi”” (royal) name.”