Gujhia – approx 15 pieces
(0.5 kg)

“Indian Gujhia is a classic North Indian sweet dumpling, traditionally made during festivals like Holi and Diwali. Known for its crescent shape and rich, sweet filling, Gujhia is a beloved festive treat that combines delicate pastry with a flavorful interior.

The outer shell is made from refined flour (maida), kneaded into a soft dough and rolled thin. It’s filled with a sweet mixture of khoya (milk solids), grated coconut, cardamom, sugar, and finely chopped nuts such as almonds, cashews, and raisins. The edges are sealed—often with a decorative twist—and the dumplings are deep-fried until golden and crisp.

Once fried, Gujhias may be served as is or lightly dipped in sugar syrup for an extra touch of sweetness and shine.

Flaky on the outside and rich on the inside, Gujhia is a festive symbol of indulgence and tradition, enjoyed by families across generations.”