Veg Chowmein
Plate

"Chana Chaat is a tangy, spicy, and protein-packed Indian street food snack made with boiled chickpeas (chana), tossed with fresh vegetables, zesty spices, and flavorful chutneys. A healthy yet delicious option, this chaat features ingredients like chopped onions, tomatoes, green chilies, coriander, lemon juice, and a dash of chaat masala for that signature zing. It’s a perfect blend of textures — soft chickpeas, crunchy veggies, and optional toppings like sev or pomegranate seeds add an extra burst of flavor and color. Often served chilled or at room temperature, Chana Chaat is light, refreshing, and perfect as a snack, appetizer, or even a quick, nutritious meal. Whether you're looking for a healthy bite or a street-style treat, Chana Chaat delivers flavor and satisfaction in every bite."

"Aloo Tikki Chaat is a beloved North Indian street food that brings together crispy potato patties (aloo tikkis) and a medley of bold, tangy, and spicy flavors. The tikkis are made from mashed potatoes mixed with herbs and spices, shallow-fried until golden and crunchy on the outside and soft inside. Served hot, the tikkis are topped with spicy chickpeas or curried peas (ragda), chilled yogurt, tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala. Garnished with onions, coriander, and crunchy sev, every bite is an explosion of taste — sweet, spicy, creamy, and crunchy all at once. Aloo Tikki Chaat is a true street food favorite — perfect as a filling snack or a flavorful appetizer that's sure to satisfy any craving!"

"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt. Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful. Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."