Veg Fried Rice
Plate

"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt. Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful. Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."

"Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney. Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once. Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious."

"Ragda Pattice is a beloved Mumbai street food dish that brings together soft potato patties (pattice) and a warm, spiced white pea curry (ragda), topped with a medley of tangy chutneys, crunchy onions, and aromatic spices. The pattice — shallow-fried potato cakes — are placed on a plate and smothered with hot, mildly spiced ragda made from white peas. It's then layered with sweet tamarind chutney, zesty green chutney, chopped onions, fresh coriander, and a dash of chaat masala for an explosion of sweet, spicy, and tangy flavors. Finished with a sprinkle of sev or crispy papdi for extra crunch, Ragda Pattice is a satisfying, comforting, and flavor-packed dish that’s a true highlight of Indian street food culture."