Veg Fried Rice
Plate

"Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection. This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic. Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It's a must-try for lovers of bold Indian flavors."

"The Indian Mini Veg Burger is a bite-sized delight packed with bold flavors and vibrant textures. Perfectly sized for snacking or party platters, this mini burger features a crispy vegetable patty made from mashed potatoes, peas, carrots, and spices, nestled between soft, toasted mini buns. Flavored with classic Indian seasonings like garam masala, chaat masala, and a touch of tangy mint or tamarind chutney, each burger delivers a mouthful of spicy, savory goodness. Layered with lettuce, onions, and sometimes cheese or mayo, it’s a fusion of Indian street food charm and Western comfort. Ideal for kids' parties, high-tea menus, or festive gatherings, Indian Mini Veg Burgers are as fun to eat as they are flavorful."

"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste. The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas. Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."