Panner Pakoda ‪Singapore
Click to enlarge
<span class="blues">popular items</span><br>Cheese Patato Ball <br>(1 Pc)
popular items
Cheese Patato Ball
(1 Pc) $2.50
Back to products
<span class="blues">popular items</span><br>Achari Paneer Tikka <br>(1 Pc)
popular items
Achari Paneer Tikka
(1 Pc) $3.00

Panner Pakoda
(1 Pc)

$2.50

“Indian Panner Pakoda is a classic North Indian snack made by dipping soft, juicy cubes of paneer (Indian cottage cheese) in a spiced gram flour (besan) batter and deep-frying them until golden and crispy. Each pakoda is crunchy on the outside and soft, melt-in-your-mouth on the inside, offering a delightful blend of textures and flavors.

Infused with traditional Indian spices like ajwain, red chili powder, and turmeric, these pakoda are full of flavor and aroma. Some variations even stuff the paneer with mint chutney or masala for an extra burst of taste.

Served hot with green chutney or tamarind sauce, Paneer pakoda make for a perfect tea-time snack, festive appetizer, or indulgent street food favorite.”

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Panner Pakoda
(1 Pc)”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Samosa Chaat ‪Singapore
Compare

popular items
Samosa Chaat
(2 Samosa) – Plate

, ,
$8.00
"Samosa Chaat is a mouthwatering Indian street food favorite that transforms the classic samosa into a delicious, messy, and flavor-packed dish. A crispy, golden-brown samosa — stuffed with spicy potato filling — is crushed and topped with hot, tangy chickpea curry (chole), cool yogurt, zesty green chutney, and sweet tamarind chutney. Finished with chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala, Samosa Chaat delivers an explosion of flavors and textures in every bite — spicy, tangy, creamy, and crunchy all at once. Perfect as a snack or indulgent appetizer, it’s a true celebration of North Indian street food — bold, comforting, and irresistibly delicious."
Add to wishlist
Add to cart
Quick view
Compare

Chhole Bhature
(2 Pcs) – Plate

,
$8.00
"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste. The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas. Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."
Add to wishlist
Add to cart
Quick view
Compare

Dahi Vada
(1 Pc) – Plate

,
$2.50
"Dahi Vada is a classic Indian snack that combines soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Made from urad dal (split black gram), the vadas are deep-fried until golden, then soaked in water to soften before being immersed in chilled, lightly sweetened yogurt. Each serving is generously drizzled with tangy tamarind chutney, spicy green chutney, a sprinkle of roasted cumin powder, red chili powder, and chaat masala — creating a harmonious blend of sweet, sour, and savory flavors. Garnished with fresh coriander and crunchy sev or pomegranate seeds, Dahi Vada is both cooling and flavorful. Popular during festivals, special occasions, or as a refreshing appetizer, this beloved North Indian dish is a perfect balance of taste and texture in every spoonful."
Add to wishlist
Add to cart
Quick view
Compare

popular items
Achari Paneer Tikka
(1 Pc)

, ,
$3.00
"Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection. This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic. Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It's a must-try for lovers of bold Indian flavors."
Add to wishlist
Add to cart
Quick view
Compare

Fish Fry
(1 Pc)

,
$4.00
"Indian Fish Fry is a crispy, spicy, and aromatic seafood dish that’s loved across coastal regions of India. Fresh fish fillets or slices are marinated in a bold blend of spices — typically including turmeric, red chili powder, coriander, ginger-garlic paste, and lemon juice — then shallow-fried or deep-fried until golden and crisp on the outside, while remaining juicy and tender inside. This simple yet flavorful dish varies by region — from the fiery Andhra-style to the coconut-laced Kerala version — each offering a unique twist. Garnished with onion rings, curry leaves, and lemon wedges, Indian Fish Fry is often served as an appetizer, side dish, or even as a main course with rice and dal. Crispy, tangy, and packed with flavor, it's a must-try for anyone who loves bold, coastal Indian cuisine."
Add to wishlist
Add to cart
Quick view
Compare

daal Pakoda
(8 Pcs)

,
$6.00
"Indian Daal Pakoda is a crispy, spicy, and protein-rich snack made from soaked and ground lentils (usually chana dal or moong dal) blended with herbs, onions, green chilies, and traditional Indian spices. Deep-fried until golden brown, these fritters are crunchy on the outside and soft, fluffy on the inside. Bursting with flavor and texture, Daal Pakodas are a popular tea-time treat and monsoon favorite across India. They're often served hot with green chutney, tamarind sauce, or a cup of masala chai — perfect for sharing with friends and family. Wholesome, filling, and irresistibly tasty, Daal Pakoda is a beloved street food and homemade snack that brings warmth and comfort in every bite."
Add to wishlist
Add to cart
Quick view
Sabudana Vada Singapore
Compare

Sabudana Vada
(1 Pc)

,
$2.00
"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying. Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch. Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."
Add to wishlist
Add to cart
Quick view
Compare

Katori Chaat
(1 Katori)

,
$5.00
"Katori Chaat is a delightful and visually appealing Indian street food snack served in an edible bowl or katori made from crispy fried dough. This crunchy base is generously filled with a vibrant mix of boiled potatoes, chickpeas, tangy chutneys, creamy yogurt, and a variety of traditional Indian spices. Topped with finely chopped onions, coriander, sev, and sometimes garnished with pomegranate seeds or paneer, every bite of Katori Chaat offers a perfect blend of textures — crispy, creamy, spicy, and sweet. The edible bowl not only adds crunch but also makes it a fun and mess-free snack. Perfect for festive occasions, parties, or as a gourmet appetizer, Indian Katori Chaat is a delicious explosion of colors, flavors, and creativity that never fails to impress."
Add to wishlist
Add to cart
Quick view