popular items
Palak Paneer
$16.00
“Palak Paneer is a nutritious and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a silky spinach (palak) gravy. The spinach is blanched and blended into a smooth, vibrant green puree, then cooked with aromatic spices like cumin, garlic, ginger, and garam masala.
Rich in iron and protein, Palak Paneer strikes a perfect balance between health and taste. The mildly spiced, creamy spinach sauce coats the tender paneer, delivering a dish that’s both comforting and deeply satisfying.
Typically garnished with a swirl of cream or a dollop of butter, Palak Paneer is best enjoyed with naan, roti, or jeera rice — a must-have for anyone who loves authentic Indian vegetarian cuisine.”
Categories: Main Course, Popular Item, Veg (Per 1/2 KG)
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Kofta Banana
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"Banana Kofta is a delicious and wholesome Indian dish made with raw bananas (plantains), mashed and mixed with spices, herbs, and sometimes paneer or potatoes to form soft, flavorful dumplings. These koftas are lightly fried until golden and then simmered in a rich, aromatic tomato-onion or yogurt-based curry.
The raw banana lends a mildly sweet, starchy taste and a unique texture to the koftas, making this dish a delightful alternative to the more common vegetable or paneer koftas. The gravy is seasoned with traditional spices like cumin, coriander, turmeric, and garam masala, and can be made creamy or light, depending on regional style.
Banana Kofta is a nutritious and satisfying vegetarian option, often enjoyed with chapati, naan, or jeera rice. It’s a perfect choice for festive meals or when you want something comforting and special with a twist of South Indian or North Indian flavor."
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Methi Paratha
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"Methi Paratha is a flavorful and wholesome Indian flatbread made by mixing fresh methi (fenugreek) leaves into whole wheat flour along with spices. Popular in many parts of North India, especially during the winter months when fresh fenugreek is abundant, it’s known for its earthy aroma, slight bitterness, and health benefits.
The dough is typically seasoned with turmeric, red chili powder, ajwain (carom seeds), cumin, salt, and sometimes a little yogurt or garlic for added depth. The parathas are rolled out and cooked on a hot griddle (tava) with ghee or oil until lightly browned and crisp on the outside.
Methi Paratha is not stuffed but rather has the fenugreek leaves blended into the dough, making it easy to prepare and ideal for travel or lunchboxes. Served with curd, pickles, or a dollop of butter, it’s a nutritious, hearty flatbread that’s as satisfying as it is healthy."
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Litti Chokha
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"Litti Chokha is a traditional and iconic dish from the Indian state of Bihar, also popular in Jharkhand and Eastern Uttar Pradesh. It is a rustic, earthy, and deeply satisfying meal that combines roasted wheat flour balls (litti) stuffed with spiced sattu (roasted gram flour), and chokha—a mashed, smoky vegetable preparation.
Litti is made from whole wheat dough filled with a mixture of sattu, mustard oil, garlic, green chilies, lemon juice, carom seeds, and salt. The balls are traditionally roasted over charcoal or cow dung fire, giving them a smoky aroma, and then brushed with ghee for richness.
Chokha is usually a blend of roasted or boiled vegetables such as eggplant (baingan), potatoes (aloo), and tomatoes, mashed with mustard oil, green chilies, garlic, and fresh coriander, giving it a spicy and tangy flavor.
Litti Chokha is served hot with a generous drizzle of desi ghee and often accompanied by pickles or raw onions. Hearty, nutritious, and full of bold flavors, it is both a cultural symbol and a culinary delight from Eastern India."
Mushroom Matar
$18.00
"Mushroom Matar is a delicious North Indian-style curry made with tender mushrooms and sweet green peas, simmered in a rich, spiced tomato-onion gravy. Flavored with cumin, ginger, garlic, garam masala, and a touch of cream, this dish offers a hearty and comforting experience in every bite.
The earthy flavor of mushrooms pairs beautifully with the sweetness of peas and the depth of the masala, creating a balanced and satisfying vegetarian curry. The gravy is thick, aromatic, and mildly spicy — perfect for pairing with naan, chapati, or steamed rice.
Mushroom Matar is a great option for those seeking a protein-rich, flavorful, and wholesome meal that brings together traditional Indian taste with a modern twist."
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Aloo Gobhi
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"Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. This comforting dry sabzi (semi-dry curry) is flavored with turmeric, cumin, ginger, garlic, and garam masala, giving it a rich golden hue and irresistible aroma.
The vegetables are sautéed until perfectly tender, allowing them to absorb the bold flavors of the masala while retaining a delightful texture. Often garnished with fresh coriander and a squeeze of lemon juice, Aloo Gobi is both hearty and healthy — a staple in Indian households.
Best enjoyed with hot chapatis, parathas, or a side of dal and rice, this humble yet flavorful dish is a must-have in everyday Indian meals."
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Chhole
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"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste.
Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious.
Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
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Yellow Daal Tadka
$12.00
"Indian Yellow Dal Tadka is a classic and soul-satisfying lentil dish made from yellow lentils — typically moong dal, toor dal, or a blend — cooked until soft and then infused with a fragrant tempering of spices. This comforting curry is a staple in Indian households and known for its simplicity, warmth, and bold flavor.
The dal is gently spiced and simmered with turmeric, salt, and a touch of ghee or oil. The star of the dish is the tadka (tempering) — a sizzling blend of cumin seeds, garlic, onions, dried red chilies, and sometimes tomatoes, added just before serving to infuse the dal with a rich, smoky aroma and deep flavor.
Served hot with steamed basmati rice, jeera rice, or Indian breads like roti or paratha, Yellow Dal Tadka is both nutritious and delicious — a perfect balance of comfort and flavor, ideal for everyday meals or festive thalis."
Chicken Korma 
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"Indian Chicken Korma is a rich, aromatic curry known for its luxurious texture and delicate blend of flavors. Traditionally rooted in Mughlai cuisine, this dish features tender chicken pieces slow-cooked in a creamy, mildly spiced gravy made with yogurt, cream, ground nuts (typically almonds or cashews), and fragrant whole spices like cardamom, cinnamon, cloves, and bay leaves.
The korma sauce is smooth and slightly sweet, with a subtle warmth rather than intense heat, making it ideal for those who prefer milder curries. The use of saffron, rose water, or kewra (pandan essence) in some regional variations adds a royal, floral touch.
Chicken Korma pairs beautifully with naan, paratha, or aromatic basmati rice, and is often served on festive occasions or special dinners. Its richness and depth of flavor make it a timeless classic in Indian culinary tradition."
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