Sevai
(0.5 Kg)

“Indian Sevai, also known as vermicelli or semiya, is a thin, delicate noodle made from wheat, rice, or millet, used to prepare a variety of sweet and savory dishes across India. Light, quick to cook, and versatile, sevai is a staple in many Indian households.

In its savory form, sevai is typically tempered with mustard seeds, curry leaves, green chilies, and vegetables like carrots, peas, or beans. A dash of lemon juice or grated coconut may be added for extra flavor. It’s a popular choice for breakfast or a light meal, especially in South India.

In its sweet version, sevai is cooked in milk or water with sugar, cardamom, and ghee, and garnished with roasted nuts and raisins. This variation is often served as a dessert or festive treat, commonly known as semiya payasam or sweet sevai.

Soft, flavorful, and easy to digest, Indian Sevai is both nourishing and satisfying—perfect for all ages and any time of the day.