$18.00
“Indian Rabdi (or Rabri) is a rich, creamy, and indulgent dessert made by slow-cooking full-fat milk until it thickens into a luscious, pudding-like consistency. Sweetened with sugar and flavored with cardamom, saffron, and sometimes rose water, Rabdi is a beloved treat in North Indian cuisine, often served during festivals and celebrations.
As the milk simmers over low heat, the cream that forms on top is continuously collected and folded back into the pot, creating a dense texture with layers of malai (cream). Once thickened, it is garnished with slivers of almonds, pistachios, and saffron strands.
Rabdi can be enjoyed warm or chilled and is often paired with desserts like jalebi, malpua, or gulab jamun. Rich, aromatic, and luxurious, Indian Rabdi is a timeless classic that captures the essence of traditional Indian sweets.”
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