Click to enlarge
Veg BBQ Mushroom
Veg BBQ Mushroom $25.00
Back to products
Party Bento box <img src="https://desitadka.sg/wp-content/uploads/2025/08/nonveg-removebg-preview.png" width="15px" height="15px"><br>(Non-Veg)
Party Bento box
(Non-Veg) $18.00

Veg BBQ Capsicum

$25.00

“Indian Veg BBQ Capsicum is a colorful and flavorful vegetarian dish made by grilling capsicum (bell peppers) marinated in a spiced yogurt mix, giving them a smoky, tangy, and mildly charred taste. It’s a popular component of Indian tandoori platters and BBQ-style starters.

Chunks of green, red, and yellow capsicum are typically used for their sweetness and vibrant appeal. They are marinated in a mixture of hung curd (thick yogurt), ginger-garlic paste, red chili powder, turmeric, garam masala, cumin, and lemon juice. A bit of mustard oil or kasuri methi (dried fenugreek) is often added to enhance the traditional tandoori flavor.

Once marinated, the capsicum pieces are skewered and grilled over open flame, in a tandoor, or in an oven until they develop a slight char while staying crisp-tender. Finished with a sprinkle of chaat masala and fresh coriander, Indian Veg BBQ Capsicum is a vibrant, aromatic dish that serves as a perfect appetizer or accompaniment to grilled meals.

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Veg BBQ Capsicum”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Paneer Butter Masala

,
$16.00
"Paneer Butter Masala is one of the most beloved and iconic North Indian dishes, featuring soft cubes of paneer (Indian cottage cheese) gently cooked in a rich, creamy tomato-based gravy. This mildly spiced curry is infused with butter, fresh cream, and aromatic Indian spices, delivering a smooth, luxurious texture and a slightly sweet, tangy flavor. The gravy is made from pureed tomatoes, onions, cashews, and a medley of spices like garam masala, kasuri methi, and chili powder, creating a perfect balance of richness and warmth. A generous amount of butter adds to its indulgent, melt-in-the-mouth appeal. Served best with naan, tandoori roti, or fragrant basmati rice, Paneer Butter Masala is a must-have for paneer lovers — a restaurant favorite that never fails to impress."
Add to wishlist
Add to cart
Quick view
Compare

Rajma

,
$10.00
"Rajma is a beloved North Indian dish made with red kidney beans slow-cooked in a thick, spiced tomato-onion gravy. Known for its rich, hearty flavor and comforting texture, Rajma is seasoned with traditional Indian spices like cumin, coriander, turmeric, garam masala, and a hint of kasuri methi for a signature depth of flavor. The kidney beans are soaked, boiled, and then simmered gently in the masala until they absorb all the aromatic goodness — resulting in a dish that's mildly spicy, tangy, and incredibly satisfying. Served hot with steamed basmati rice (famously called Rajma-Chawal), roti, or jeera rice, this wholesome curry is a favorite across Indian households, especially in Punjabi cuisine. Rajma is not just tasty but also packed with protein and fiber, making it both nourishing and delicious."
Add to wishlist
Add to cart
Quick view
Compare

Nargisi Kofta Chicken

,
$18.00
"Indian Nargisi Kofta Chicken is a regal, Mughlai-inspired dish that features delicately spiced chicken mince wrapped around a hard-boiled egg, forming a rich, flavorful kofta (meatball). The name ""Nargisi"" refers to the flower Nargis (daffodil), as the cross-section of the kofta resembles the flower with its yellow yolk center. These chicken koftas are gently simmered in a luxurious gravy made with onions, tomatoes, yogurt, and a blend of aromatic spices like cardamom, cinnamon, cloves, and garam masala. The sauce is often creamy and slightly tangy, complementing the richness of the kofta perfectly. Traditionally served with naan, paratha, or fragrant basmati rice, Nargisi Kofta Chicken is a dish reserved for special occasions and festive meals. Its elegant appearance and bold, balanced flavors make it a standout in Indian cuisine—both visually striking and deeply satisfying."
Add to wishlist
Add to cart
Quick view
Compare

Daal Makhni

,
$15.00
"Dal Makhani is a luxurious and iconic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a buttery, creamy tomato-based gravy. Infused with aromatic spices like cumin, garam masala, and kasuri methi, this dish is known for its deep, smoky flavor and velvety texture. Simmered for hours — traditionally over a charcoal fire — and enriched with fresh cream and a generous dollop of butter, Dal Makhani offers a rich, comforting taste in every spoonful. It's a beloved staple in Punjabi cuisine and a popular item at weddings, festivals, and special occasions. Best served hot with naan, roti, jeera rice, or basmati rice, Dal Makhani is a soul-satisfying meal that’s both indulgent and deeply satisfying."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Keema Mater

,
$12.00
"Indian Chicken Keema Matar is a flavorful and hearty dish made with finely minced chicken (keema) and green peas (matar), cooked together in a richly spiced onion-tomato masala. It’s a popular North Indian comfort food known for its balanced taste, versatility, and quick preparation. The dish begins with sautéed onions, garlic, ginger, and green chilies, followed by ground spices like turmeric, cumin, coriander, and garam masala. The chicken mince is then cooked until tender and juicy, with green peas added for a subtle sweetness and contrasting texture. The result is a semi-dry, aromatic curry that’s both comforting and deeply satisfying. Keema Matar can be enjoyed with roti, naan, paratha, or basmati rice, and it also makes a delicious filling for stuffed parathas, sandwiches, or wraps. High in protein and packed with flavor, it’s a staple in many Indian households and a go-to dish for both everyday meals and special gatherings."
Add to wishlist
Add to cart
Quick view
Compare

Poached Egg Curry

,
$12.00
"Poached Egg Curry is a unique and comforting Indian dish where eggs are gently poached directly in a simmering, spiced gravy rather than being boiled beforehand. This method allows the eggs to absorb the rich flavors of the curry while staying soft and tender. The gravy is typically made with a base of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices like turmeric, red chili powder, coriander, and garam masala. As the sauce simmers, raw eggs are carefully cracked into the curry and allowed to cook slowly until the whites set and the yolks remain slightly runny or fully cooked, depending on preference. This dish offers a delicate texture and bold flavor in every bite. Best served hot with steamed rice or soft Indian breads like chapati or paratha, Poached Egg Curry is a humble yet satisfying meal—especially loved in home kitchens for its simplicity and rustic charm."
Add to wishlist
Add to cart
Quick view
Compare

Paneer Lababdaar

,
$18.00
"Paneer Lababdar is a luxurious North Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a luscious, mildly spiced tomato and onion-based gravy. The word Lababdar signifies something that is utterly irresistible — and this dish lives up to its name with its creamy texture, subtle sweetness, and burst of aromatic spices. Flavored with butter, fresh cream, ginger, garlic, and a hint of kasuri methi (dried fenugreek leaves), the gravy is smooth and rich, with a balanced tanginess from fresh tomatoes and a gentle warmth from garam masala. Some versions also include grated paneer in the sauce for extra richness. Served hot with naan, paratha, or jeera rice, Paneer Lababdar is a royal treat that’s perfect for special occasions or indulgent everyday meals — a true favorite among paneer lovers."
Add to wishlist
Add to cart
Quick view
Compare

Bhindi Masala

,
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra. Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced. Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Add to wishlist
Add to cart
Quick view