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popular items
Chicken Manchurian Gravy Plate 
"Chicken Manchurian Gravy is a flavorful Indo-Chinese main course dish featuring succulent chicken chunks simmered in a bold, spicy, and tangy sauce. Tender boneless chicken is marinated with spices, coated lightly in flour, and deep-fried to a crispy golden brown.
The fried chicken pieces are then tossed in a wok with aromatic garlic, ginger, onions, and bell peppers, and coated in a rich gravy made from soy sauce, chili sauce, vinegar, and a touch of cornflour for thickness. The result is a savory, glossy sauce that clings perfectly to the chicken, delivering mouthwatering umami in every bite.
Garnished with fresh spring onions, Chicken Manchurian Gravy is best enjoyed hot with steamed rice, fried rice, or noodles — a comforting and satisfying dish loved by fans of Indo-Chinese fusion."
popular items
Chicken Tikka
(4 Pcs) – Plate
"Indian Chicken Tikka is a classic and beloved North Indian appetizer made with tender chunks of boneless chicken marinated in a rich blend of yogurt, lemon juice, and aromatic spices like cumin, coriander, garam masala, and red chili powder. The marinated chicken is traditionally skewered and cooked in a tandoor (clay oven) or grilled until beautifully charred on the outside and juicy on the inside.
Each bite bursts with smoky, spicy, and tangy flavors, thanks to the perfectly balanced marinade and high-heat cooking method. Often served with mint chutney, lemon wedges, and sliced onions, Chicken Tikka is a crowd-favorite at BBQs, restaurants, and festive gatherings.
Delicious on its own or wrapped in naan for a hearty roll, Indian Chicken Tikka is the perfect combination of flavor, aroma, and irresistible texture."
popular items
Chilli Chicken Dry
Plate
"Chilli Chicken Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy fried chicken chunks tossed in a spicy, tangy sauce. Boneless chicken pieces are marinated in a mix of soy sauce, ginger, garlic, and spices, then deep-fried to golden perfection.
These crispy bites are then stir-fried with crunchy bell peppers, onions, green chilies, garlic, and a bold combination of soy sauce, chili sauce, and vinegar — creating a smoky, savory, and slightly tangy flavor profile.
Served hot and garnished with chopped spring onions, Chilli Chicken Dry is a street-food favorite and a must-have starter for any Indo-Chinese meal. Perfect on its own or paired with fried rice or noodles, it delivers a satisfying crunch with every spicy bite."
popular items
Chilli Chicken Gravy
Plate
"Chilli Chicken Gravy is a popular Indo-Chinese main course dish that features tender, juicy chicken chunks simmered in a bold, spicy, and tangy sauce. Marinated boneless chicken is first fried until golden and crispy, then cooked in a flavorful gravy made from soy sauce, green chilies, garlic, ginger, vinegar, and chili sauce.
Tossed with stir-fried bell peppers, onions, and spring onions, the gravy is thick, aromatic, and packed with bold umami flavor. The chicken soaks up the saucy richness, making each bite spicy, savory, and incredibly satisfying.
Served piping hot, Chilli Chicken Gravy pairs perfectly with fried rice, Hakka noodles, or even plain steamed rice — a favorite choice for lovers of bold Indo-Chinese fusion."
popular items
Chilli Paneer
Plate
"Chilli Paneer is a spicy, tangy, and irresistibly flavorful Indo-Chinese dish made with crispy paneer (Indian cottage cheese) cubes tossed in a vibrant mix of sauces, bell peppers, onions, and green chilies. The paneer is lightly fried for a golden crust, then coated in a bold blend of soy sauce, chili sauce, vinegar, and aromatic garlic-ginger stir-fry.
Available in both dry and gravy versions, Chilli Paneer can be served as a sizzling appetizer or a main dish with fried rice or noodles. The dry version is perfect as a starter or party snack, while the gravy version pairs beautifully with steamed rice.
Bursting with sweet, spicy, and umami-rich flavors, Chilli Paneer is a favorite among vegetarians and spice lovers, offering the perfect fusion of Chinese technique with Indian taste."
popular items
Corn Cutlet
(1 Pc)
Corn Cutlet is a delicious vegetarian snack that’s crunchy on the outside and soft, flavorful inside. Made with a blend of sweet corn kernels, mashed potatoes, fresh herbs, and a special mix of Indian spices, these cutlets are shallow-fried to golden perfection.
Whether you're planning a party, evening tea, or looking for a light appetizer, Corn Cutlets offer a mouthwatering bite that's loved by kids and adults alike. Serve hot with green chutney or ketchup for the ultimate snack-time experience!
popular items
Daal Makhni
"Dal Makhani is a luxurious and iconic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a buttery, creamy tomato-based gravy. Infused with aromatic spices like cumin, garam masala, and kasuri methi, this dish is known for its deep, smoky flavor and velvety texture.
Simmered for hours — traditionally over a charcoal fire — and enriched with fresh cream and a generous dollop of butter, Dal Makhani offers a rich, comforting taste in every spoonful. It's a beloved staple in Punjabi cuisine and a popular item at weddings, festivals, and special occasions.
Best served hot with naan, roti, jeera rice, or basmati rice, Dal Makhani is a soul-satisfying meal that’s both indulgent and deeply satisfying."
popular items
Dabeli
(1 Pc)
"Dabeli is a sweet, spicy, and tangy street food delicacy from Gujarat, popular across Western India. Also known as Kutchi Dabeli, it features a flavorful mashed potato filling infused with a special dabeli masala, tamarind chutney, and pomegranate seeds — all stuffed into a soft, butter-toasted pav (bun).
What sets Dabeli apart is its irresistible combination of textures and tastes — the spiced potato is balanced with sweetness, crunch from roasted peanuts and sev (crunchy chickpea noodles), and the pop of fresh pomegranate. Each bite is a delightful medley of savory, sweet, spicy, and tangy flavors.
Garnished with coriander, chutneys, and sev, Indian Dabeli is a beloved snack that's quick to prepare and hard to resist — a true celebration of Indian street food culture."
popular items
Dum Aloo
"Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional ""dum"" (slow-cooking) method, which allows the spices to deeply infuse the potatoes.
The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste.
Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite."
popular items
Gobhi Manchurian Dry
"Gobhi Manchurian Dry is a fiery and flavorful Indo-Chinese appetizer made with crispy batter-fried cauliflower florets tossed in a spicy, tangy sauce. The cauliflower is first marinated with cornflour, all-purpose flour, ginger-garlic paste, and seasonings, then deep-fried until golden and crunchy.
These crispy florets are then stir-fried in a wok with a zesty mix of soy sauce, chili sauce, garlic, spring onions, and bell peppers. The result is a bold fusion dish that delivers the perfect balance of crunch, heat, and umami.
Served hot and garnished with chopped green onions, Gobhi Manchurian Dry is a street food favorite — ideal as a starter, party snack, or side dish with noodles and fried rice."
popular items
Hara Bhara Kebab
(1 Pc)
"Hara Bhara Kebab is a vibrant, nutritious, and flavorful Indian vegetarian delicacy made with spinach, green peas, potatoes, and aromatic spices. Its name comes from the Hindi words "hara bhara", meaning "full of greens" — a fitting tribute to its wholesome ingredients and lush green color.
Soft on the inside and crispy on the outside, these pan-fried or shallow-fried patties are not just delicious but also packed with fiber, vitamins, and protein. Flavored with garlic, ginger, and garam masala, each bite offers a burst of earthy, spicy goodness that makes it a popular appetizer or evening snack.
Often served with mint chutney or tamarind sauce, Hara Bhara Kebabs are a favorite at parties, festive meals, and Indian restaurant menus — loved by kids and adults alike."
popular items
Malai soya chaap
(Per 1/2 KG)
Malai Soya Chaap is a rich and creamy North Indian delicacy that has become a favorite among vegetarian food lovers in Singapore. Made from protein-rich soya and wheat flour, soya chaap offers a soft, meat-like texture, making it a perfect alternative to non-vegetarian dishes. When cooked in a luscious malai (cream-based) marinade with aromatic spices, it turns into a flavorful and indulgent starter that melts in your mouth.
At Desi Tadka, Malai Soya Chaap is prepared using authentic Indian recipes and fresh ingredients to deliver a true homemade taste. Their Indian home catering service in Singapore focuses on bringing traditional flavors right to your doorstep, making it ideal for house parties, family gatherings, and corporate events. Every dish is crafted with care to ensure quality, hygiene, and rich taste in every bite.
This dish is not only delicious but also satisfying, thanks to its high protein content from soy, though the creamy gravy adds a rich touch to its overall flavor. Served hot with mint chutney, onion rings, or Indian breads, Malai Soya Chaap Singapore is a perfect appetizer that adds a premium touch to any catering menu.
If you’re looking for authentic Indian home-cooked food in Singapore, Desi Tadka offers a delightful experience with dishes like Malai Soya Chaap that truly capture the essence of Indian cuisine.