Aloo Tikki Chaat
(2 Tikki) – Plate

"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying. Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch. Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."

"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked together in a rich, mildly spiced gravy. Commonly made with ingredients like carrots, beans, peas, potatoes, cauliflower, and capsicum, this dish is a celebration of texture, flavor, and traditional Indian spices. The vegetables are sautéed and simmered in a base of onions, tomatoes, ginger-garlic paste, and aromatic masalas like cumin, turmeric, and garam masala — creating a balanced and flavorful curry that pairs perfectly with roti, naan, or steamed rice. Light yet satisfying, Mix Veg is a versatile dish often served in Indian thalis, home-cooked meals, and festive spreads. It’s both comforting and nourishing — ideal for everyday dining or special occasions."

"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste. The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas. Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."