Bread Pakoda
(2 Pcs)

"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste. The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas. Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."

"Dabeli is a sweet, spicy, and tangy street food delicacy from Gujarat, popular across Western India. Also known as Kutchi Dabeli, it features a flavorful mashed potato filling infused with a special dabeli masala, tamarind chutney, and pomegranate seeds — all stuffed into a soft, butter-toasted pav (bun). What sets Dabeli apart is its irresistible combination of textures and tastes — the spiced potato is balanced with sweetness, crunch from roasted peanuts and sev (crunchy chickpea noodles), and the pop of fresh pomegranate. Each bite is a delightful medley of savory, sweet, spicy, and tangy flavors. Garnished with coriander, chutneys, and sev, Indian Dabeli is a beloved snack that's quick to prepare and hard to resist — a true celebration of Indian street food culture."

"Pav Bhaji is a flavorful and hearty Indian street food dish that originated in Mumbai and has become a favorite across the country. It features a thick, buttery vegetable mash (bhaji) made by simmering a medley of potatoes, tomatoes, peas, capsicum, and onions with aromatic spices and the signature pav bhaji masala. Served piping hot with soft, butter-toasted bread rolls (pav), this dish is a mouthwatering combination of spicy, tangy, and buttery flavors. It’s typically garnished with chopped onions, a squeeze of fresh lemon juice, and a dollop of butter on top for extra indulgence. Perfect for lunch, dinner, or as a snack, Indian Pav Bhaji is comfort food at its best — satisfying, flavorful, and loved by all ages."

"Indian Cheese Potato Balls are a delightful fusion snack that combines the creamy richness of cheese with the comforting taste of mashed potatoes, all wrapped in a crispy golden crust. These bite-sized treats are made by stuffing gooey cheese inside a spiced potato mixture, shaping them into balls, coating with breadcrumbs, and deep-frying to perfection. Each bite offers a satisfying crunch followed by a burst of melted cheese and mildly spiced potato filling seasoned with herbs, green chilies, and Indian spices. Perfect as a party appetizer, kids' snack, or tea-time treat, these cheese potato balls are always a crowd-pleaser. Serve hot with tomato ketchup, mint chutney, or a tangy dip for an irresistible snack experience."