Chicken Manchurian Dry 
Plate
$10.00
“Chicken Manchurian Dry is a classic Indo-Chinese appetizer that combines crispy fried chicken chunks with bold, zesty flavors. Boneless chicken pieces are marinated in soy sauce, ginger-garlic paste, and spices, then deep-fried to a golden crunch.
These crispy bites are then tossed in a hot wok with garlic, green chilies, onions, and bell peppers, coated in a rich blend of soy sauce, chili sauce, vinegar, and a hint of ketchup for a perfect sweet-and-spicy balance. The result is a flavorful, aromatic dish with a glossy finish and a satisfying bite.
Garnished with spring onions and served hot, Chicken Manchurian Dry is a favorite party starter or side dish that pairs perfectly with noodles or fried rice.”

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