Chicken Manchurian Gravy Plate
$10.00
“Chicken Manchurian Gravy is a flavorful Indo-Chinese main course dish featuring succulent chicken chunks simmered in a bold, spicy, and tangy sauce. Tender boneless chicken is marinated with spices, coated lightly in flour, and deep-fried to a crispy golden brown.
The fried chicken pieces are then tossed in a wok with aromatic garlic, ginger, onions, and bell peppers, and coated in a rich gravy made from soy sauce, chili sauce, vinegar, and a touch of cornflour for thickness. The result is a savory, glossy sauce that clings perfectly to the chicken, delivering mouthwatering umami in every bite.
Garnished with fresh spring onions, Chicken Manchurian Gravy is best enjoyed hot with steamed rice, fried rice, or noodles — a comforting and satisfying dish loved by fans of Indo-Chinese fusion.”

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