Chicken Wrap
(1 Pc)

"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste. The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas. Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."

"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked together in a rich, mildly spiced gravy. Commonly made with ingredients like carrots, beans, peas, potatoes, cauliflower, and capsicum, this dish is a celebration of texture, flavor, and traditional Indian spices. The vegetables are sautéed and simmered in a base of onions, tomatoes, ginger-garlic paste, and aromatic masalas like cumin, turmeric, and garam masala — creating a balanced and flavorful curry that pairs perfectly with roti, naan, or steamed rice. Light yet satisfying, Mix Veg is a versatile dish often served in Indian thalis, home-cooked meals, and festive spreads. It’s both comforting and nourishing — ideal for everyday dining or special occasions."

"Achari Paneer Tikka is a bold and tangy twist on the classic paneer tikka, infused with the robust flavors of traditional Indian pickles (achar). Soft cubes of paneer (Indian cottage cheese) are marinated in a spicy, yogurt-based achari masala blend—featuring mustard seeds, fennel, fenugreek, and other pickling spices—then skewered with onions and bell peppers and grilled to smoky perfection. This dish bursts with layers of flavor—spicy, sour, and slightly sweet—making it a standout appetizer or snack. The charred edges and the tangy marinade create a perfect harmony that’s both satisfying and deeply aromatic. Served hot with mint chutney and lemon wedges, Achari Paneer Tikka is a favorite at barbecues, parties, and tandoori platters. It's a must-try for lovers of bold Indian flavors."