Chilli Mushroom
Plate

"Sabudana Vada is a crispy, golden-fried Indian snack made with soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and aromatic spices. A traditional favorite, especially during Hindu fasting days (vrat), this Maharashtrian delicacy is both light and satisfying. Each vada offers a perfect balance of texture — crunchy on the outside and soft, chewy inside — with a nutty, mildly spiced flavor that makes it irresistible. Fresh coriander, green chilies, and cumin add depth, while lemon juice or rock salt can be used for a fasting-friendly touch. Served hot with yogurt or green chutney, Sabudana Vada is a delightful snack that’s gluten-free, filling, and packed with traditional Indian taste."

"Pav Bhaji is a flavorful and hearty Indian street food dish that originated in Mumbai and has become a favorite across the country. It features a thick, buttery vegetable mash (bhaji) made by simmering a medley of potatoes, tomatoes, peas, capsicum, and onions with aromatic spices and the signature pav bhaji masala. Served piping hot with soft, butter-toasted bread rolls (pav), this dish is a mouthwatering combination of spicy, tangy, and buttery flavors. It’s typically garnished with chopped onions, a squeeze of fresh lemon juice, and a dollop of butter on top for extra indulgence. Perfect for lunch, dinner, or as a snack, Indian Pav Bhaji is comfort food at its best — satisfying, flavorful, and loved by all ages."

"Chhole Bhature is a legendary North Indian dish that brings together spicy chickpeas (chhole) and deep-fried, fluffy bread (bhature) for a truly indulgent and satisfying meal. The chhole is slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and bold Indian spices like cumin, coriander, and garam masala — resulting in a thick, flavorful curry that’s bursting with taste. The bhature, made from a fermented dough of refined flour, are puffed up and golden, with a light, airy texture that perfectly complements the rich and spicy chickpeas. Often served with sliced onions, tangy pickles, and a wedge of lemon, Chhole Bhature is a beloved dish for breakfast, brunch, or lunch — especially popular in Delhi and Punjab. It’s comfort food at its finest — bold, hearty, and irresistibly delicious."

"Vada Pav, often called the “Indian burger,” is Mumbai’s iconic street food — simple, spicy, and incredibly satisfying. It features a spicy potato fritter (batata vada) made from mashed potatoes seasoned with garlic, green chilies, mustard seeds, and turmeric, coated in gram flour batter, and deep-fried until golden. This hot and crispy vada is placed inside a soft, butter-toasted pav (bread bun) and served with fiery dry garlic chutney, tangy green chutney, and sweet tamarind chutney. Often accompanied by fried green chilies on the side, it’s the perfect combination of heat, crunch, and comfort. Affordable, flavorful, and filling, Vada Pav is more than a snack — it's a cultural favorite loved across India for its bold taste and street-side charm."