Dhokla
(6 Pc) – Plate

Kachori Matar: “Kachori Matar is a popular North Indian snack that features crispy, flaky deep-fried pastry filled with a flavorful green pea (matar) stuffing. The outer shell, made from spiced wheat or refined flour dough, is golden and crunchy, while the inside bursts with a savory blend of mashed green peas, ginger, green chilies, and traditional Indian spices like cumin, fennel, and garam masala.

• Often served hot with tangy tamarind chutney, spicy green chutney, or a side of aloo curry, Kachori Matar is a satisfying snack that’s perfect for breakfast, high tea, or festive occasions.
• Each bite offers a delightful contrast of texture and taste — crispy, spicy, and perfectly seasoned — making it a beloved treat in Indian households and street food stalls alike.”

Sattu Kachori: “Sattu Kachori is a traditional Indian delicacy, especially popular in Bihar and Eastern Uttar Pradesh. This deep-fried, golden, and flaky pastry is stuffed with a spicy, tangy filling made from sattu — roasted gram flour — blended with mustard oil, green chilies, garlic, ginger, lemon juice, and aromatic Indian spices.

• Known for its earthy flavor and high protein content, sattu gives the kachori a unique, savory taste that is both satisfying and nutritious. The outer crust is crispy, while the inner filling is dry, flavorful, and bursting with regional spice notes.
• Often served with tangy tamarind chutney, spicy aloo sabzi, or just a cup of chai, Sattu Kachori is a wholesome and fulfilling dish enjoyed during breakfast, festive occasions, or as a street food treat.”

Moong Dal Kachori: “Moong Dal Kachori is a crispy, flaky, and deeply satisfying Indian snack that’s filled with a spiced mixture of yellow moong dal (split yellow lentils). Originating from Rajasthan, this popular delicacy features a golden, deep-fried outer crust made from refined flour, encasing a dry and flavorful filling seasoned with asafoetida, fennel seeds, cumin, and garam masala.

• The moong dal is lightly ground and sautéed with aromatic spices, giving the kachori its signature rich and savory taste. Each bite delivers a perfect crunch followed by a burst of spiced lentil goodness.
• Often served with tangy tamarind chutney, green chutney, or a side of spicy potato curry, Moong Dal Kachori is a beloved treat for breakfast, tea-time, or festive occasions — a timeless favorite across Indian homes and street food stalls alike.”