“Aloo Gobhi” has been added to your cart. View cart
Jeera Rice
$8.00
“Jeera Rice is a simple yet aromatic Indian rice dish made by tempering basmati rice with cumin seeds (jeera) and ghee or oil. Light, fluffy, and subtly spiced, it serves as a perfect accompaniment to rich curries, dals, and gravies.
The dish begins by frying whole cumin seeds in hot ghee or oil until they crackle and release their earthy aroma. Then, soaked basmati rice is added and cooked until each grain is separate and perfectly tender. Some versions include bay leaves, cloves, or green chilies for added flavor.
Mild yet fragrant, Jeera Rice enhances the meal without overpowering the main dishes. It’s especially popular in North Indian cuisine and is often served in restaurants and homes alike as a comforting and elegant side dish.”
Categories: Main Course, Rice
Related products
Palak Paneer
$16.00
"Palak Paneer is a nutritious and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a silky spinach (palak) gravy. The spinach is blanched and blended into a smooth, vibrant green puree, then cooked with aromatic spices like cumin, garlic, ginger, and garam masala.
Rich in iron and protein, Palak Paneer strikes a perfect balance between health and taste. The mildly spiced, creamy spinach sauce coats the tender paneer, delivering a dish that’s both comforting and deeply satisfying.
Typically garnished with a swirl of cream or a dollop of butter, Palak Paneer is best enjoyed with naan, roti, or jeera rice — a must-have for anyone who loves authentic Indian vegetarian cuisine."
Mix Veg
$15.00
"Indian Mix Veg is a colorful and nutritious medley of seasonal vegetables cooked in a mildly spiced, flavorful curry. This wholesome dish typically includes ingredients like carrots, beans, potatoes, peas, cauliflower, and bell peppers, all sautéed and simmered in a rich onion-tomato gravy infused with traditional Indian spices.
Flavored with cumin, turmeric, coriander, and garam masala, Mix Veg offers a perfect balance of taste and texture — with tender vegetables enveloped in a savory, aromatic sauce. Often garnished with fresh coriander leaves, it’s both comforting and filling.
Versatile and widely loved, Indian Mix Veg pairs beautifully with roti, naan, or steamed rice, making it a staple in home-cooked meals, buffets, and thalis. It’s not just tasty — it’s also packed with fiber, vitamins, and flavor in every bite."
Poached Egg Curry 
$12.00
"Poached Egg Curry is a unique and comforting Indian dish where eggs are gently poached directly in a simmering, spiced gravy rather than being boiled beforehand. This method allows the eggs to absorb the rich flavors of the curry while staying soft and tender.
The gravy is typically made with a base of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices like turmeric, red chili powder, coriander, and garam masala. As the sauce simmers, raw eggs are carefully cracked into the curry and allowed to cook slowly until the whites set and the yolks remain slightly runny or fully cooked, depending on preference.
This dish offers a delicate texture and bold flavor in every bite. Best served hot with steamed rice or soft Indian breads like chapati or paratha, Poached Egg Curry is a humble yet satisfying meal—especially loved in home kitchens for its simplicity and rustic charm."
Chicken Korma 
$22.00
"Indian Chicken Korma is a rich, aromatic curry known for its luxurious texture and delicate blend of flavors. Traditionally rooted in Mughlai cuisine, this dish features tender chicken pieces slow-cooked in a creamy, mildly spiced gravy made with yogurt, cream, ground nuts (typically almonds or cashews), and fragrant whole spices like cardamom, cinnamon, cloves, and bay leaves.
The korma sauce is smooth and slightly sweet, with a subtle warmth rather than intense heat, making it ideal for those who prefer milder curries. The use of saffron, rose water, or kewra (pandan essence) in some regional variations adds a royal, floral touch.
Chicken Korma pairs beautifully with naan, paratha, or aromatic basmati rice, and is often served on festive occasions or special dinners. Its richness and depth of flavor make it a timeless classic in Indian culinary tradition."
Matar Paneer
$16.00
"Matar Paneer is a classic North Indian vegetarian dish featuring tender green peas (matar) and soft paneer (Indian cottage cheese) cooked in a flavorful, mildly spiced tomato-onion gravy. Fragrant with ginger, garlic, cumin, and garam masala, this curry is both wholesome and satisfying.
The paneer cubes soak up the creamy, spiced gravy while the peas add a pop of sweetness and texture, creating a perfect harmony of flavors. Often finished with a touch of cream or kasuri methi for added richness, Matar Paneer is a staple in both home kitchens and restaurant menus.
Best enjoyed with naan, roti, or steamed rice, this dish is a vegetarian favorite that brings together comfort, nutrition, and traditional Indian taste in every bite."
Daal Makhni
$15.00
"Dal Makhani is a luxurious and iconic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a buttery, creamy tomato-based gravy. Infused with aromatic spices like cumin, garam masala, and kasuri methi, this dish is known for its deep, smoky flavor and velvety texture.
Simmered for hours — traditionally over a charcoal fire — and enriched with fresh cream and a generous dollop of butter, Dal Makhani offers a rich, comforting taste in every spoonful. It's a beloved staple in Punjabi cuisine and a popular item at weddings, festivals, and special occasions.
Best served hot with naan, roti, jeera rice, or basmati rice, Dal Makhani is a soul-satisfying meal that’s both indulgent and deeply satisfying."
Kadhi Pakoda
$12.00
"Kadhi Pakoda is a classic North Indian comfort dish made from a tangy yogurt and gram flour (besan) base, slow-cooked with aromatic spices and tempered with curry leaves, mustard seeds, and dried red chilies. The rich, creamy kadhi is gently simmered to develop a slightly sour and savory flavor that’s both soothing and satisfying.
What makes Kadhi Pakoda special are the soft, fluffy pakoras — deep-fried fritters made from spiced gram flour batter with onions or spinach — which are soaked in the warm kadhi, absorbing its rich flavors.
Served hot with steamed rice or jeera rice, this dish is a staple in Indian households, especially in Punjabi, Rajasthani, and Gujarati cuisine. Kadhi Pakoda offers a comforting blend of textures and tastes — creamy, tangy, and lightly spiced — making it a soulful vegetarian favorite."
Poori Plain
(25 Pcs)
$20.00
"Poori is a deep-fried Indian bread known for its light, puffy, and golden-brown appearance. Made from a simple dough of whole wheat flour (atta), water, and a pinch of salt, the dough is rolled into small discs and deep-fried until they puff up beautifully.
Unlike chapati or paratha, poori has a slightly crisp exterior with a soft, hollow interior, making it both fun to eat and perfect for soaking up flavorful curries. It is typically served with dishes like aloo sabzi (potato curry), chana masala (spiced chickpeas), or halwa during festive or special breakfasts.
Plain poori is loved for its comforting texture and indulgent taste. It’s a popular choice for celebratory meals, traditional thalis, and weekend brunches across India."
Reviews
There are no reviews yet.