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Jeera Rice
$8.00
“Jeera Rice is a simple yet aromatic Indian rice dish made by tempering basmati rice with cumin seeds (jeera) and ghee or oil. Light, fluffy, and subtly spiced, it serves as a perfect accompaniment to rich curries, dals, and gravies.
The dish begins by frying whole cumin seeds in hot ghee or oil until they crackle and release their earthy aroma. Then, soaked basmati rice is added and cooked until each grain is separate and perfectly tender. Some versions include bay leaves, cloves, or green chilies for added flavor.
Mild yet fragrant, Jeera Rice enhances the meal without overpowering the main dishes. It’s especially popular in North Indian cuisine and is often served in restaurants and homes alike as a comforting and elegant side dish.”
Categories: Main Course, Rice
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Kadhi Pakoda
$12.00
"Kadhi Pakoda is a classic North Indian comfort dish made from a tangy yogurt and gram flour (besan) base, slow-cooked with aromatic spices and tempered with curry leaves, mustard seeds, and dried red chilies. The rich, creamy kadhi is gently simmered to develop a slightly sour and savory flavor that’s both soothing and satisfying.
What makes Kadhi Pakoda special are the soft, fluffy pakoras — deep-fried fritters made from spiced gram flour batter with onions or spinach — which are soaked in the warm kadhi, absorbing its rich flavors.
Served hot with steamed rice or jeera rice, this dish is a staple in Indian households, especially in Punjabi, Rajasthani, and Gujarati cuisine. Kadhi Pakoda offers a comforting blend of textures and tastes — creamy, tangy, and lightly spiced — making it a soulful vegetarian favorite."
Bhindi Masala
$16.00
"Bhindi Masala is a popular Indian dry sabzi made with tender okra (also known as ladyfinger or bhindi), sautéed with onions, tomatoes, and a blend of traditional spices. This dish is known for its bold flavors, minimal gravy, and slightly crisp texture that highlights the natural taste of okra.
Cooked with spices like cumin, turmeric, coriander, red chili powder, and a touch of garam masala, Bhindi Masala is both simple and satisfying. The onions add sweetness, while the tomatoes bring a slight tang, making every bite flavorful and balanced.
Served hot with roti, paratha, or dal-chawal, this vegetarian favorite is a staple in Indian households. Bhindi Masala is not only delicious but also light, healthy, and perfect for everyday meals."
Egg Curry 
$12.00
"Indian Egg Curry is a simple yet deeply satisfying dish featuring boiled eggs simmered in a richly spiced, aromatic gravy. Popular across various regions of India, this versatile curry adapts to local styles—from creamy North Indian versions to fiery South Indian or Bengali renditions.
The base typically includes onions, tomatoes, garlic, and ginger, flavored with spices such as turmeric, cumin, coriander, chili powder, and garam masala. The boiled eggs are often lightly fried or scored before being added, allowing them to absorb the bold flavors of the gravy.
Egg Curry is comforting, protein-rich, and perfect for a quick weeknight meal. It pairs beautifully with steamed rice, jeera rice, roti, or paratha. Whether mildly spiced or extra hot, it’s a homestyle favorite that delivers warmth and flavor in every bite."
Chhole
$10.00
"Chhole, also known as Chana Masala, is a bold and aromatic North Indian curry made with chickpeas simmered in a rich, spicy tomato-onion gravy. This beloved vegetarian dish is flavored with traditional spices like cumin, coriander, garam masala, amchur (dry mango powder), and a touch of chili, creating a tangy and deeply satisfying taste.
Slow-cooked to absorb all the flavors, Chhole has a thick, hearty texture and a robust, slightly tangy profile that pairs beautifully with bhature, puri, roti, or rice. Often garnished with fresh coriander, sliced onions, and a squeeze of lemon, it’s both nourishing and delicious.
Whether served at a family meal or a festive celebration, Indian Chhole is a timeless comfort food that brings authentic Punjabi flavor to your plate."
Plain Paratha
(2 Pcs)
$2.50
"Plain Paratha is a classic Indian layered flatbread made from whole wheat flour, known for its crispy, flaky texture and rich, buttery flavor. Unlike stuffed parathas, this version is made by rolling out dough, spreading it with ghee or oil, folding it into layers, and then pan-cooking until golden brown and slightly crisp.
Soft on the inside and slightly crispy on the outside, Plain Paratha is incredibly versatile and pairs well with a wide variety of dishes—such as curries, dals, pickles, yogurt, or even just a dollop of butter. It can also be enjoyed as a wrap or rolled up with a simple filling for a quick meal.
Whether served for breakfast, lunch, or dinner, Plain Paratha is a comforting and satisfying part of traditional Indian cuisine, loved for its simplicity and taste.
Daal Makhni
$15.00
"Dal Makhani is a luxurious and iconic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection in a buttery, creamy tomato-based gravy. Infused with aromatic spices like cumin, garam masala, and kasuri methi, this dish is known for its deep, smoky flavor and velvety texture.
Simmered for hours — traditionally over a charcoal fire — and enriched with fresh cream and a generous dollop of butter, Dal Makhani offers a rich, comforting taste in every spoonful. It's a beloved staple in Punjabi cuisine and a popular item at weddings, festivals, and special occasions.
Best served hot with naan, roti, jeera rice, or basmati rice, Dal Makhani is a soul-satisfying meal that’s both indulgent and deeply satisfying."
Dum Aloo
$10.00
"Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional ""dum"" (slow-cooking) method, which allows the spices to deeply infuse the potatoes.
The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste.
Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite."
Poached Egg Curry 
$12.00
"Poached Egg Curry is a unique and comforting Indian dish where eggs are gently poached directly in a simmering, spiced gravy rather than being boiled beforehand. This method allows the eggs to absorb the rich flavors of the curry while staying soft and tender.
The gravy is typically made with a base of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices like turmeric, red chili powder, coriander, and garam masala. As the sauce simmers, raw eggs are carefully cracked into the curry and allowed to cook slowly until the whites set and the yolks remain slightly runny or fully cooked, depending on preference.
This dish offers a delicate texture and bold flavor in every bite. Best served hot with steamed rice or soft Indian breads like chapati or paratha, Poached Egg Curry is a humble yet satisfying meal—especially loved in home kitchens for its simplicity and rustic charm."
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