Click to enlarge
Kadhi Pakoda
Kadhi Pakoda $12.00
Back to products
Palak Paneer
Palak Paneer $16.00

Matar Paneer

$16.00

“Matar Paneer is a classic North Indian vegetarian dish featuring tender green peas (matar) and soft paneer (Indian cottage cheese) cooked in a flavorful, mildly spiced tomato-onion gravy. Fragrant with ginger, garlic, cumin, and garam masala, this curry is both wholesome and satisfying.

The paneer cubes soak up the creamy, spiced gravy while the peas add a pop of sweetness and texture, creating a perfect harmony of flavors. Often finished with a touch of cream or kasuri methi for added richness, Matar Paneer is a staple in both home kitchens and restaurant menus.

Best enjoyed with naan, roti, or steamed rice, this dish is a vegetarian favorite that brings together comfort, nutrition, and traditional Indian taste in every bite.”

Compare
Add to wishlist
Categories: ,
Description

VESTIBULUM TEMPUS METUS

  • Lorem ipsum dolor sit amet, conse.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.
  • Nunc dignissim risus id metus.
  • Cras ornare tristique elit.
  • Vivamus vestibulum nulla nec ante.
  • Praesent placerat risus quis eros.
  • Fusce pellentesque suscipit nibh.

Commodo parturient tincidunt condim entum vestibulum dolor laoreet eros suspen disse magna torquent ac condi mentum arcu parturient nec disse magna torquent ac condi mentum arcu parturient nec.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Matar Paneer”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Plain Paratha
(2 Pcs)

,
$2.50
"Plain Paratha is a classic Indian layered flatbread made from whole wheat flour, known for its crispy, flaky texture and rich, buttery flavor. Unlike stuffed parathas, this version is made by rolling out dough, spreading it with ghee or oil, folding it into layers, and then pan-cooking until golden brown and slightly crisp. Soft on the inside and slightly crispy on the outside, Plain Paratha is incredibly versatile and pairs well with a wide variety of dishes—such as curries, dals, pickles, yogurt, or even just a dollop of butter. It can also be enjoyed as a wrap or rolled up with a simple filling for a quick meal. Whether served for breakfast, lunch, or dinner, Plain Paratha is a comforting and satisfying part of traditional Indian cuisine, loved for its simplicity and taste.
Add to wishlist
Add to cart
Quick view
Compare

Rajma

,
$10.00
"Rajma is a beloved North Indian dish made with red kidney beans slow-cooked in a thick, spiced tomato-onion gravy. Known for its rich, hearty flavor and comforting texture, Rajma is seasoned with traditional Indian spices like cumin, coriander, turmeric, garam masala, and a hint of kasuri methi for a signature depth of flavor. The kidney beans are soaked, boiled, and then simmered gently in the masala until they absorb all the aromatic goodness — resulting in a dish that's mildly spicy, tangy, and incredibly satisfying. Served hot with steamed basmati rice (famously called Rajma-Chawal), roti, or jeera rice, this wholesome curry is a favorite across Indian households, especially in Punjabi cuisine. Rajma is not just tasty but also packed with protein and fiber, making it both nourishing and delicious."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Do Pyaja

,
$20.00
"Chicken Do Pyaza is a flavorful North Indian dish that literally means “chicken with double onions.” The dish is named for its generous use of onions, added at two different stages of cooking—first finely chopped to form the base of the curry, and later in larger chunks or slices to add texture and a mild sweetness. The chicken is cooked in a rich, semi-dry gravy made with tomatoes, garlic, ginger, and a blend of traditional Indian spices like cumin, coriander, turmeric, and garam masala. The layered addition of onions gives the curry depth and a slightly caramelized flavor, balancing the heat and acidity of the spices and tomatoes. Often garnished with fresh coriander and sometimes a squeeze of lemon, Chicken Do Pyaza is best enjoyed with naan, roti, or jeera rice. It’s a beloved dish in Mughlai and Punjabi cuisine, known for its bold taste and hearty appeal."
Add to wishlist
Add to cart
Quick view
Compare

Kadhi Pakoda

,
$12.00
"Kadhi Pakoda is a classic North Indian comfort dish made from a tangy yogurt and gram flour (besan) base, slow-cooked with aromatic spices and tempered with curry leaves, mustard seeds, and dried red chilies. The rich, creamy kadhi is gently simmered to develop a slightly sour and savory flavor that’s both soothing and satisfying. What makes Kadhi Pakoda special are the soft, fluffy pakoras — deep-fried fritters made from spiced gram flour batter with onions or spinach — which are soaked in the warm kadhi, absorbing its rich flavors. Served hot with steamed rice or jeera rice, this dish is a staple in Indian households, especially in Punjabi, Rajasthani, and Gujarati cuisine. Kadhi Pakoda offers a comforting blend of textures and tastes — creamy, tangy, and lightly spiced — making it a soulful vegetarian favorite."
Add to wishlist
Add to cart
Quick view
Compare

Kofta Banana

,
$20.00
"Banana Kofta is a delicious and wholesome Indian dish made with raw bananas (plantains), mashed and mixed with spices, herbs, and sometimes paneer or potatoes to form soft, flavorful dumplings. These koftas are lightly fried until golden and then simmered in a rich, aromatic tomato-onion or yogurt-based curry. The raw banana lends a mildly sweet, starchy taste and a unique texture to the koftas, making this dish a delightful alternative to the more common vegetable or paneer koftas. The gravy is seasoned with traditional spices like cumin, coriander, turmeric, and garam masala, and can be made creamy or light, depending on regional style. Banana Kofta is a nutritious and satisfying vegetarian option, often enjoyed with chapati, naan, or jeera rice. It’s a perfect choice for festive meals or when you want something comforting and special with a twist of South Indian or North Indian flavor."
Add to wishlist
Add to cart
Quick view
Compare

Dum Aloo

,
$10.00
"Dum Aloo is a classic Indian dish made with baby potatoes cooked slowly in a rich, aromatic gravy that bursts with flavor. Originating from Kashmir and also popular in Punjabi cuisine, this dish gets its name from the traditional ""dum"" (slow-cooking) method, which allows the spices to deeply infuse the potatoes. The potatoes are either fried or boiled and then simmered in a creamy, tangy tomato-onion-yogurt base seasoned with cumin, ginger, garlic, fennel, and a blend of regional spices like garam masala and Kashmiri red chili powder. The result is a bold, comforting curry with a slightly spicy and subtly sweet taste. Dum Aloo pairs beautifully with naan, puri, roti, or basmati rice, making it a favorite at festive meals and special occasions. Whether prepared in a rich Punjabi style or a lighter Kashmiri version, this dish delivers warmth, depth, and satisfaction in every bite."
Add to wishlist
Add to cart
Quick view
Compare

Chicken Curry

,
$20.00
"Indian Chicken Curry is a rich, flavorful dish that reflects the depth and diversity of Indian cuisine. It typically features tender pieces of chicken simmered in a spiced gravy made from onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as turmeric, cumin, coriander, chili powder, and garam masala. The curry can vary in heat and complexity based on regional styles—from the creamy, mildly spiced North Indian versions made with yogurt or cream to the fiery coconut-based curries of South India. Often garnished with fresh cilantro and served with rice or Indian breads like naan or roti, Indian Chicken Curry is both comforting and satisfying, making it a staple in Indian households and a favorite worldwide."
Add to wishlist
Add to cart
Quick view
Compare

Palak Paneer

,
$16.00
"Palak Paneer is a nutritious and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a silky spinach (palak) gravy. The spinach is blanched and blended into a smooth, vibrant green puree, then cooked with aromatic spices like cumin, garlic, ginger, and garam masala. Rich in iron and protein, Palak Paneer strikes a perfect balance between health and taste. The mildly spiced, creamy spinach sauce coats the tender paneer, delivering a dish that’s both comforting and deeply satisfying. Typically garnished with a swirl of cream or a dollop of butter, Palak Paneer is best enjoyed with naan, roti, or jeera rice — a must-have for anyone who loves authentic Indian vegetarian cuisine."
Add to wishlist
Add to cart
Quick view